Magic Chocolate French Fudge, 1973 Five Days of Fudge Vintage Holiday

Magic French Fudge. . .Quick, Easy, Creamy & Delicious!

Butter an 8-by-11-inch baking pan and set aside. In a 2-quart glass bowl, mix the sugar and the evaporated milk. Microwave on high, uncovered, for 3 minutes. Remove from the microwave oven and stir. Microwave an additional 2 minutes, watching closely so that the mixture doesn't boil over. Meanwhile, cut the butter into four pieces and set aside.

French Silk Pie Fudge Chocolate Fudge Recipe The Cookie Rookiie

Combine first 3 ingredients. Bring to a boil over medium heat. Boil 8 to 9 minutes, stirring constantly. Remove from heat, add icing sugar and nuts and stir until well mixed. Pour into 9" X 9" pan. Cool about 15 minutes in refrigerator and cut into small squares.

Magic Chocolate French Fudge, 1973 Five Days of Fudge Vintage Holiday

Directions. Preheat oven to 375 degrees F (190 degrees C). Grease 6 cupcake cups, preferably in a dark-colored metal pan. Place 1 chopped bar of bittersweet chocolate, unsweetened chocolate, and butter in a microwave-safe bowl; place bowl in microwave, and cook on low power until the butter has melted and the chocolate is soft, 2 to 3 minutes.

French Silk Pie Fudge Chocolate Fudge Recipe The Cookie Rookiie

Combine the white sugar, brown sugar and heavy cream in a medium saucepan. Cook over medium low heat until sugar dissolves. Stop stirring and boil the ingredients until they reach a temperature of 235ºF to 240ºF on a candy thermometer.

Magic French Fudge. . .Quick, Easy, Creamy & Delicious!

Fool-proof, fail-proof, and delicious! occasionally. Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts. Spread mixture evenly into waxed-paper-lined 8 x 8-inch. baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.

Borden's Magic French Fudge

Step 2. Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.

Little French Fudge Cakes Recipe Allrecipes

Directions. Combine evaporated milk, cornstarch, sugar substitute and chocolate chips in saucepan. Cook and stir until mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate mixture. Stir in vanilla extract. Turn into buttered 8-inch square baking dish . Chill until firm.

Easy Fudge Recipe

directions. In a double-boiler melt chocolate. Remove from heat and add the sweetened condensed milk, vanilla, salt, and nuts. Stir until smooth. Turn into wax paper lined 8 inch square pan and chill in fridge. Store in cool place in an airtight container.

Magic French Fudge. . .Quick, Easy, Creamy & Delicious!

The season for fudge, that is. I have been setting aside vintage fudge recipes I've come across all year so that I can do the very difficult job of testing out fudge recipes for you guys!. This is Magic Chocolate French Fudge! AuthorRetroRuth Rating. From The Dessert Lover's Handbook, Eagle Brand, 1973. Tested Recipe! Share Tweet Save.

Chocolate Fudge Cakes for Two Pint Sized Baker

Place parchment paper inside of an 8x8 inch pan and set it aside. In a medium saucepan, heat your evaporated milk and butter over medium-high heat until the butter is melted. Add your granulated and brown sugar, nutmeg, and cinnamon. Stir and boil for 3 to 4 minutes. Make sure to stir constantly to prevent any burning.

Magic Chocolate French Fudge, 1973 Five Days of Fudge Vintage Holiday

Attach a candy thermometer to the side of the pan. Cook without stirring over medium-high heat until the mixture reaches 234°F or the soft ball stage, 30 to 35 minutes for maple syrup and 18 to 20 minutes for brown sugar. Option 1: Caramel spread. Pour the syrup into the prepared pan and set aside to cool.

Magic French Fudge. . .Quick, Easy, Creamy & Delicious!

How to Make French Silk Brownies. Bake The Brownies: Prepare the brownies according to the instructions on the box. Pour the batter into the pan (Image 1) and bake at 350 degrees Fahrenheit for 25-30 minutes. (Image 2) Melt The Chocolate: Microwave the chocolate baking bar with the butter for 1 minute, stir, and heat in 30 second intervals.

French Silk Pie Fudge Chocolate Fudge Recipe The Cookie Rookiie

Magic French Fudge is a decadent twist on classic fudge, made with rich semi-sweet chocolate, sweetened condensed milk, and a pinch of salt. Chopped nuts add a nice crunch and a hint of flavor, while vanilla rounds out the sweetness. This fudge is perfect for holiday gift-giving or for serving at a party. It's also a great make-ahead dessert - you can store it in the refrigerator for several days.

Little French Fudge Cakes Recipe Chocolate desserts, How sweet eats

Indulge in the rich and creamy French Fudge Recipe made with evaporated milk, cornstarch, sugar replacement, chocolate chips, cream cheese, and vanilla extract. This vegetarian dessert is perfect for any occasion and originates from France.

Classic Chocolate Fudge Recipe Cook.me Recipes

In the top of a double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk, vanilla, salt, and, if desired, nuts. Stir until smooth. Turn into a waxed paper-lined 8-inch square pan. (I used a 9-inch square pan, sprayed with cooking oil, which worked well.) Chill. Cut into pieces and store in an airtight container.

Chocolate Fudge Mono Cake French Bakery Dubai

In a large saucepan, combine the milk, sugar, and butter. Bring to a rolling boil and cook, stirring continuously, until the temperature reaches 234°F on a candy thermometer. Remove from the heat and add the Marshmallow Crème, vanilla, and chocolate chips. Stir until well combined.