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Experience the allure of French Crémant, often referred to as the 'affordable Champagne.' Delve into this enchanting world of sparkling wine, uncovering its production methods, regional variations, and taste profiles. Discover why French Crémant is a hidden gem worth exploring.

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Crémant d'Alsace is by far the most prolific region, producing more than 50 percent of all French Crémant. Don't Miss A Drop Get the latest in beer, wine, and cocktail culture sent straight to.

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The main differences between Champagne and Crémant are: Champagne wines come from the Champagne region, while Crémant wines come from one of eight French regions outside Champagne. Champagne can be made from only seven varietals. Pinot Noir, Chardonnay, and Pinot Meunier grapes are the most important. Crémant vintners have more options.

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Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing.

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When the French want to drink fizz but not quite push the boat out to Champagne, they often opt for Crémant d'Alsace, the country's most popular Crémant. It's easy to understand why this is the case. Alsace, in Northeastern France, has made sparkling wines for more than a hundred years. Back in 1900, local winemaker Julien Dopff.

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Crémant d'Alsace. Crémant d'Alsace (French pronunciation: [kʁe.mɑ̃ dal.zas]) is an Appellation d'Origine Contrôlée for sparkling wines made in the Alsace wine region of France.Produced since 1900, the Crémant d'Alsace AOC was recognized in 1976 by the INAO and the designation Crémant regulated by the European Parliament in 1996.. Crémant d'Alsace is usually made of some blend among.

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Bénédicte et Stéphane Tissot Blanc de Noirs U.V. Crémant du Jura · France. Average rating. 4.2. 252 ratings. Average price. —. 5. Hubert Meyer Crémant d'Alsace Brut Rosé N.V. Crémant d'Alsace · France. Average rating.

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Crémant and French Sparklings Wines. France produces a large variety of sparkling wines from many regions around the country. The term Crémant indicates wines produced using the Méthode Traditionelle in the same way as in Champagne with second fermentation in bottle and aging on lees providing additional creamy texture and depth of flavors. Regional styles include Crémant de Bourgogne.

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The following are the eight Crémant appellations in France, of which Crémant de Savoie is the most recent, approved by the INAO in 2014: Crémant de Bordeaux. Crémant de Bourgogne. Crémant d'Alsace. Crémant de Loire. Crémant de Die (Rhône) Crémant de Jura. Crémant de Limoux (Languedoc-Roussillon) Crémant de Savoie.

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Crémant has the unique distinction of being both deeply appreciated by many wine professionals, yet is under the radar among most consumers. Crémant is among the most delicious — and deliciously versatile — sparkling wines in the world. Crémant is a category of French sparkling wines that are produced using the same traditional method as Champagne called "methode traditionelle", yet.

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On August 24, 1976, this bottle-fermented fizz became an officially recognized sparkling wine under French law. The tradition of making such wines in Alsace is much older. When Alsace winemaker Julien Dopff visited the Universal Exhibition of Paris with his father in 1900, a demonstration of Champagne winemaking gave them the idea to do the.

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The Crémant d'Alsace appellation was only recognized in 1976, just one year after the Loire and Burgundy, so this is still a relatively new category. Bottles generally retail for $25 and under.

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Crémant de Bourgogne is a sparkling wine that hails from the Burgundy region in eastern France. While Champagne enjoys worldwide fame, Crémant has been an integral part of Burgundy's viticultural heritage since the 19th century. This sparkling wine was crafted as a more accessible alternative to Champagne, offering the same traditional.

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The best kept secret of French winemakers is this sparkling wine, which is made throughout France using the same second fermentation process as Champagne, but for a fraction of the price. I spoke to Champagne expert Cynthia Coutu, founder of the women-only sparkling wine club Delectabulles, to learn more about this fascinating wine.

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The French Crémant is the sparkling wine that is produced in almost every wine-region in France, reflecting the character of that region in terms of grape varieties and terroir. It is a much served (and more affordable) alternative for Champagne, using the same Méthode Traditionelle, with second fermentation in the bottle.

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Crémant is produced all over France, with the most famous wine-making areas being Alsace, Loire Valley and Bourgogne. The main grapes used in crémants and French sparkling wines are Chardonnay, Pinot Noir and Pinot Meunier. In fact, the Blanquette-de-Limoux is the oldest sparkling wine in France, a sparkling wine that is even older than.