Focaccia Breakfast Sandwich With Bacon And Egg Sip Bite Go

MIX: Combine water, honey, yeast, in a large bowl and let sit for 10 minutes until foamy. Stir in flour and kosher salt. Add ¼ cup of olive oil and combine with a dough whisk or rubber spatula. Rub the surface of a large bowl with a teaspoon of oil. Place the dough in the bowl, cover and refrigerate for 12-18 hours.

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Sprinkle the dough with remaining 1/2 teaspoon kosher salt. Bake until the focaccia begins to brown, 15 to 20 minutes. Remove from oven. Press the same measuring cup in the wells to make them even deeper. Crack 1 egg into a small bowl, then carefully pour into one of the wells. Repeat with the remaining eggs.

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Preheat the oven to 425 degrees F. Line a large rimmed sheet with parchment paper. Lay bacon on parchment paper without overlapping. Bake bacon for 8 minutes, flip, and continue baking for 5-10 minutes until bacon is cooked through to desired level of crispness. Transfer bacon to a paper towel lined plate and set aside.

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Dry active yeast - to make this using dry/active yeast, change recipe steps as follows: Mix warm water, sugar and yeast in a small bowl. Cover and leave in warm place for 10 minutes until surface is completely foamy. Mix Dry ingredients per step 1. Make a well, add foamy yeast water, and the olive oil.

Focaccia Breakfast Sandwich With Bacon And Egg Sip Bite Go

Crack all 12 eggs in a big bowl, add salt and pepper and the splash of cream, then whisk until well combined. Add the chives, and gently fold until mixed. Pour the mixture into the prepared pan. Sprinkle with cheese evenly. Bake until the eggs are just set, about 15 minutes.

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Heat a skillet over medium heat. Coat lightly with olive oil spray. Add the spinach and allow to wilt for 1-2 minutes. Crack the egg into the skillet over the spinach and stir around to mix together. Shape into the size of your focaccia bread. After about 2-3 minutes flip and cook on the other side.

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Directions. Preheat broiler with oven rack 6 inches from heat. Place focaccia, cut side up, and tomatoes on a baking sheet. Brush both with oil. Sprinkle tomatoes with salt and pepper and 2 tablespoons cheese. Broil until focaccia is golden and cheese has melted, 3 to 5 minutes. Whisk eggs, milk, salt, pepper, and remaining 2 tablespoons cheese.

Focaccia Breakfast Sandwich With Bacon And Egg Sip Bite Go

Line a baking tray with baking paper, and press the dough inside until it reaches all the corners. Top the surface with Basil Pesto (2 Tbsp), Bacon (4.5 oz), Eggs (6), halved Cherry Tomatoes (to taste) and Cheese (1/2 cup). step 4. Preheat the oven to 425 degrees F (220 degrees C). step 5.

Focaccia Breakfast Sandwich With Bacon And Egg Sip Bite Go

Overnight Focaccia. In a large bowl, whisk together the flour, salt, and instant yeast. Add the water. Using a rubber spatula, mix until the water is absorbed and the ingredients form a sticky dough ball. (If you need to use active dry yeast instead, proof it in the lukewarm water with a pinch of sugar first for about 10 minutes, until foamy.

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Instructions. In the bowl of a stand mixer, combine the flours, salt, yeast, sugar, olive oil and water. Use the dough hook on a low/medium speed for 5-10 minutes to give a smooth, soft dough. Cover the bowl with a clean tea-towel and set aside to rise for about 1 hour. Meanwhile, prepare the caramelised onions.

Focaccia Breakfast Sandwich With Bacon And Egg Sip Bite Go

Sprinkle with poppy seeds. Step 4. Preheat oven to 500 degrees. Step 5. Bake 20 to 25 minutes, until browned on the bottom and lightly browned on top. Step 6. Remove from the oven and cover with slices of smoked salmon. Stir the sour cream to thin it and using a spoon, drizzle it over the smoked salmon.

Focaccia Breakfast Sandwich With Bacon And Egg Sip Bite Go

Line the pans with parchment paper. Pour one tablespoon of olive oil into the center of each pan and tilt the pan to distribute the oil over the bottom. Set aside. For the dough: In a medium-large bowl, combine flour, raisins, sugar, salt, cinnamon, and instant yeast. Stir well.

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Bake at 400 degrees for 15 minutes. Remove the bread from the oven and add the eggs in the designated spots, pressing them down again if needed with the ladle. Place the bacon strips around the bread and all around the 6 egg spots. Give the bread a sprinkle of black pepper and some salt on the eggs.

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In a liquid measuring cup, heat water to no more than 110°F. Mix 1 Tbsp yeast into the water until dissolved. Pour the dissolved yeast water into the mixing bowl and add 3 Tbsp olive oil. Turn the mixer on low to begin mixing and prevent the flour from flying out of the mixing bowl. Then crank to high for 1 minute.

Focaccia Breakfast Sandwich With Bacon And Egg Sip Bite Go

Focaccia for breakfast is an ancient tradition in Liguria, where they prefer it to croissants, and where muffins are out of the question. Made with water, flour, salt, yeast and extra-virgin olive oil, when focaccia is consumed correctly and in the right amount, it's a great alternative to breakfast pastries and commercially baked goods like sweets and cookies.

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Directions. In the bowl of stand mixer fitted with a dough hook attachment, combine the heated milk with the yeast and the sugar. Let sit until starting to foam, 10 minutes. To the milk mixture.