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Repeat this process with the remaining ice cream and Twix bars. Once all the drumsticks are complete, place the platter in the freezer for two hours. About 30 minutes before the two hours are up, melt the white chocolate in the microwave at 30-second intervals until smooth. Crush the cornflakes into small pieces.

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Whisk very cold heavy cream on medium-low speed 30 to 60 seconds, then increase speed to medium-high. Continue whisking until heavy cream forms soft peaks, then reduce speed to medium and whisk until cream forms stiff peaks (see Notes). Be careful not to over-whip. Remove bowl from stand mixer.

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To make fried chicken ice cream, you'll need a few key ingredients, including chicken, ice cream, and breading. Start by preparing your favorite fried chicken recipe, making sure to cook the chicken until it's crispy and golden brown. Once the chicken is fully cooked, allow it to cool completely before cutting it into small, bite-sized pieces.

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1. Lay a piece of Saran Wrap on a flat surface. Scoop 1 cup of ice and begin to smooth out. Place the Twix in the center of the ice cream. 2. Place another layer of ice cream on top of the Twix. Place the rest of the ice cream in the freezer. Next, Use the Saran paper to form the ice cream around the Twix.

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This no-bake, ice cream dessert is creamy, crunchy, sweet, and salty — all at the same time. When you bite into each drumstick, there is a loud crunch. It's the same crunch heard when biting into extra crispy fried chicken. This creative ice cream looks like tender, juicy pieces of fried chicken coated in a golden, crunchy batter, but it.

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Instructions. Place the cold ice cream in a large bowl. Have a cutting board or clean surface to place the ice cream on and can go in the freezer. Put your gloves on and have the Twix bars ready to go. Take a handful of ice cream and flatten in your hand. Place a Twix in the middle and add more ice cream on top.

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Our cult favorite ice cream bar. The hand-crafted original. Beware of knock offs and imitations. Life Raft Treats® Not Fried Chicken® is the REAL and only deal!!!! Waffle ice cream + chocolate-covered cookie "bone" + caramelized white chocolate + crushed cornflakes = weaponized mouth joy

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For the ice cream. In a bowl combine cold heavy cream, cold condensed milk and vanilla extract. Whip to medium-to-stiff peaks. Transfer in a baking dish lined with parchment paper ( line the sides as well) and freeze over night. Remove the ice cream from the baking dish and quickly cut out some chicken strips.

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1. Prepare The Fried Chicken. In a bowl, mix buttermilk with salt, black pepper, paprika, garlic powder, and onion powder. Place the chicken pieces into this buttermilk mixture, making sure they are fully coated. Let the chicken marinate in the fridge for at least 30 minutes (or longer for more flavor). 2.

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The dessert drumsticks hail from Life Raft Treats in Charleston, South Carolina, an artisanal ice cream truck founded and operated by pastry chef Cynthia Wong, who's a six-time James Beard Foundation Award semifinalist. Life Raft Treats uses local dairy, eggs and produce to make its sweets, which include tons of unique ice creams and bars.Think creative, seasonal flavors like mulberry.

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Sold for $109, Life Raft Treats ships its Not Fried Chicken bucket nationwide through its partner Goldbelly. The bucket includes nine, 3-oz ice cream bars, and while a free-shipping promise would.

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Our delicious wafflez are made with high-quality ingredients and cooked to perfection, creating a crispy outer layer with a soft and fluffy inside. Choose our delectable red velvet or our banana nut and add a scoop of our red velvet ice cream. Try our butter pecan or strawberry milkshakez too. Our seasoned chicken wingz or chicken tenderz will.

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Pour out onto a large plate. Melt the chocolate. Fill a small pot 1/3 with water and bring to a simmer. Place a heat-proof glass or metal bowl on top, so that the bowl sits just above the water but doesn't fall into the pot. (I use a medium bowl for this.) Add the chocolate and melt, stirring frequently.

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The "Not Fried Chicken" ice cream bucket was created by pastry chef Cynthia Wong through Life Raft Treats, South Carolina's sole chef-driven artisan ice cream truck. All products are made with locally farmed ingredients and in this case, a wicked sense of humor. Instead of using batter and deep fryers, Wong creates her sweet drumsticks by using decadent waffle ice cream coated in white.

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How to Make Fried Chicken Ice Cream. Place the cold ice cream in a large bowl. Have a cutting board or clean surface to place the ice cream on and can go in the freezer. Put your gloves on and have the Twix bars ready to go. Take a handful of ice cream and flatten it in your hand. Place a Twix in the middle and add more ice cream on top.

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Transfer the crushed cornflakes to another bowl. Remove the ice cream pieces. Quickly dip the ice cream into the chocolate until it is as coated as possible, then roll in the corn flakes. Put back on the plate and in the freezer for another 2-3 hours to harden. Then enjoy.