Fall Cocktail Party Menu Delish Knowledge


5 Fall Cocktail Recipes

1.5 oz. Cavehill Bourbon. .75 oz. Grand Marnier. .25 oz. Campari. 1 oz. Apple Cider (or this Smoked Apple Cider) .50 Lemon Juice. .50 oz. Simple Syrup (or Keto Simple for lower sugar option) Garnish- Apple slices or Apple Rose (see tutorial) Place all the ingredients into the cocktail shaker, pour over ice, and then shake until nice and chilled.


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Instructions. Make the apple cider syrup: Place the apple cider, granulated sugar and cinnamon sticks in a saucepan. Bring to a low boil, then maintain a low boil for 30 to 35 minutes until reduced to ¾ cup. Use immediately or refrigerate until using (stores up to 2 weeks refrigerated).


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The Celtic Buck. Pear nectar and ginger ale bring all the fall feels to this drink. Instead of a basic simple syrup, you'll infuse the equal-parts mix of sugar and water with whole allspice.


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RETURN TO Restaurants. Noted NYC mixologist Sasha Petraske, who helped to institute the wildly successful Manhattan Cocktail Classic, will be among the esteemed guests in attendance at the first-ever San Antonio Cocktail Conference happening January 26 thru the 29th in the Alamo City. In the meantime, try your hand at his 'Fallback Cocktail.


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Watch John show you how to make a fall-to-winter cocktail with vodka, blood orange, pomegranate + rosemary. GET THE RECIPE: Brighten Winter With a Blood Orange, Pomegranate and Vodka Cocktail Wait, There's More.


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source: simplyjandk.com. This simple recipe has three main ingredients: vodka, apple cider, and ginger ale. It's easy to make it by the pitcher as easily as by the glass. It's a cold beverage, and the ice helps water down the sweetness. To bring out the spice of the ginger, a dash of cinnamon is the ideal fall garnish.


Fall Cocktail Party Menu Delish Knowledge

Watch John show you how to make a fall-to-winter cocktail with vodka, blood orange, pomegranate + rosemary.


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Directions. For the spiced simple syrup, in a small saucepan, bring all the ingredients to a simmer over low heat, stirring until sugar is dissolved. Continue to simmer and stir for 10 minutes to let the flavors develop. Let cool, then strain into an airtight container and refrigerate. For the cocktail, combine the whiskey, lemon juice and.


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The Fall Back was created by noted NYC mixologist Sasha Petraske in 2017.A Manhattan variation that's perfect for the Fall: Spice, apple, bitter sweet.. Elevated Craft® Hybrid Cocktail Shaker. $70 00 "Close (esc)" SAVE $145 Quick view The Elevated Cocktail Collection. Regular price $370 00 Sale price from $225 00 Save $145 00


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The Dream Potion No. 9 Recipe. Created by The Public House's Matt Labarge, the Dream Potion No. 9 is Yoo-hoo made for adults. Cold brew vodka is combined with honey syrup and half and half, and.


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Hot and Nutty Whiskey Sours. Nocello, a walnut-flavored liqueur, steers the whiskey sour, one of the most prized cocktails of the Prohibition era, in a whole new direction. Serve hot, garnished with a cinnamon stick, preferably by a roaring fire. View Recipe. 16 of 21.


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Continue to simmer and stir for 10 minutes to let the flavors develop. Let cool, then strain into an airtight container and refrigerate. For the cocktail, combine the whiskey, lemon juice and spiced simple syrup in a cocktail shaker. Add ice, shake and strain into an ice-filled rocks glass. Top with club soda and garnish with orange wheel.


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Rabbit Hole Bourbon "Fall Back" Cocktail. The perfect spiced bourbon cocktail to enjoy when it's time to turn back the clocks! Get the Recipe Photo Credit: www.mysequinedlife.com Apple Cider Mule. This easy twist on a Moscow mule is made with apple cider for a perfect fall cocktail. With extra instructions on how to make it pitcher-size, a.


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How To Make The Fallback. Add all ingredients to a mixing glass with ice and stir until chilled (usually about 2 minutes) and strain over fresh ice into an old fashioned glass. Garnish with an orange twist. A balance between sweet and bitter with a rye whiskey profile.


Fall Cocktail Party Menu Delish Knowledge

Syrup will keep, tightly covered, in the refrigerator for up to 1 month. Makes about 1 ½ cups. Muddle the 2 sprigs of rosemary at the bottom of a cocktail shaker. Add the vodka, blood orange juice, pomegranate juice and simple syrup, shake well with ice and strain into an ice-filled Collins glass. Top with the club soda and garnish with the.


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Instructions. To prepare rim, rub the rim of the glass with the lime wedge. With the sugar on a saucer, dip either half or the entire rim of the glass in the sugar to coat. In a cocktail shaker, add ice, tequila, cranberry juice, lime juice, pomegranate juice, orange liqueur, and agave. Shake to chill.