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Eggplant Jerky Vegan Dehydrator Recipe Raw Blend

Eggplant jerky is such a great healthy snack and couldn't be simpler to make. You don't even need a dehydrator for this simple recipe, it can also easily be made in the oven. Both methods are provided depending on your preference. And the best part is the seasonings are completely customizable to your preferences.

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Place the eggplant slices into a covered dish and let marinate in the fridge for 2 hours. Lay out on parchment paper or non-stick dehydrator sheets on the dehydrator trays. Dehydrate at 115 degrees Fahrenheit for 5 hours, then flip eggplant-jerky over and remove the parchment paper, dehydrate for another 5 hours, until tough but still slightly.

EGGPLANT JERKY Healthy Grocery Girl

1. Remove the top and bottom of the eggplant and slice thinly the long way. Cut strips into desired shape-- long and skinny or short and wide. 2. Mix together all the marinade ingredients: oil, vinegar, maple syrup or honey, and chili or cayenne powder. Start with a little and add more heat next time if you like.

Recipe Savory Eggplant Jerky Recipe Raw dessert recipes, Jerky

Theresa again out did her self this year on our home grown eggplant and made another delicious eggplant jerky

Tomato Soup Eggplant Jerky Jerkyholic

Eggplant Jerky. 5. 3 ratings. Create a vegan version of a classic jerky snack using the Dehydrate mode in your Electrolux Wall Oven. Enjoy all the smoky sweet flavors without any of the meat. Save Recipe. Add to plan. Eggplant Jerky. Save. Electrolux US. Electrolux is passionate about better living. From preserving flavors as nature intended.

Eggplant Jerky Dehydrated Eggplant Recipe

This video demonstrates how to make Eggplant Jerky (or Vegetarian Bacon)I found the recipe on a website by Eileen Beran called Everyone Eats Right. It's a fa.

Eggplant Jerky I Urban Garden Barbara Christensen I The Paleo

Preheat oven to 115 degrees or the lowest temperature setting. Arrange metal racks on two baking sheets. Set aside. Stir together balsamic vinegar, maple syrup, smoked paprika, garlic powder, and olive oil in a baking dish. Cut off ends of eggplants and use a mandolin or knife to thinly slice eggplants vertically into 1/8-inch slices.

How To Make Eggplant Jerky Recipe Veggie snacks, Healthy vegetable

Place eggplant slices in water with salt to draw out bitterness for 40 minutes. Strain eggplant slices in colander and place on papertowel to dry. Add all ingredients and blend well. Pour marinade into ziplock bag with eggplant slices and marinade for 4-12 hours in fridge. After marinading, drain in colander.

How To Make Vegan Eggplant Jerky Vegan recipes, Vegan snacks, Healthy

Lay out the eggplant: Lay the eggplant slices onto 2 to 3 wire cooling racks, making sure they do not touch. Stack the racks onto a baking sheet, using the foil balls as spacers in each corner between racks. Dry the eggplant: Place the baking sheet and racks in the oven and dry until the jerky is dry to the touch and chewy, 4 to 6 hours.

Blueberry Eggplant Jerky Jerkyholic

Place trays in dehydrator. Some oil may drip off during dehydrating, so place tray with solid sheet underneath mesh trays holding eggplant strips, and lay a couple paper towels on sheet. Dehydrate at 115 F for 12 to 18 hours, or until dry and fairly crisp. Cool eggplant jerky thoroughly, and then store in airtight containers or plastic bags.

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Place eggplant slices in water with salt to draw out bitterness for 40 minutes. Strain eggplant slices in colander and place on papertowel to dry. Blend ingredients for marinade. Pour marinade into ziplock bag with eggplant slices and marinade for 4-12 hours in fridge. After marinading, drain in colander.

Eggplant "Bacon" or "Jerky" (RecipeRedux) What Smells So Good?

Directions. Cut eggplants into 1/4 inch thick slices. Prepare sauce by taking a large bowl and mixing all remaining ingredients in it. Whisk until combined. Add in the eggplant pieces. Toss until the pieces are well coated with sauce. Let it rest for at least 2 hours at room temperature.

Eggplant Jerky Raw food recipes, Food, Dehydrator recipes

To make this recipe: Using a Y peeler like this one, peel your eggplant into thick strips. Salt eggplant strips and let sit for 5-10 minutes and pat them dry. This helps to remove the water and bitterness. Mix sauce ingredients together in a small bowl and pour over the eggplant and coat well with a pastry brush. Add the eggplant to the air fryer.

Learn how to dehydrate your seasonal fruits and veggies and then make

Sprinkle salt over the top and pat down with a paper towel to dry out. Place in large bowl. Combine the marinade ingredients in a small bowl and pour over eggplant strips. Marinate for up to 24 hours and then arrange on dehydrator tray with the divider tray underneath. Dehydrate on 68 degrees C for 8 hours and then bring down to 42 degrees C.

Eggplant Jerky Dehydrated Eggplant Recipe

Peel eggplants. Remove and discard ends. Cut eggplant in half (into 4 inch sections), then cut lengthwise into 1/4 inch slices. Lay eggplant slices flat in a 9×12 inch glass pan (or other similar container). Pour marinade over the eggplant slices. Mix gently to evenly distribute the marinade over all the eggplant slices.

Tomato Soup Eggplant Jerky Jerkyholic

Check out how I made Eggplant Jerky! It might not taste just like jerky, but it is a healthy and delicious snack! Find the full recipe at https://everyoneeat.