Good old apple pie. Graham cracker crust, with crumble on top. In honor

Top and bake the pie. Step 1: Preheat the oven to 375°F. Combine the flour, brown sugar and salt in a mixing bowl. Add the softened butter and cut the butter into the flour/sugar mixture using a fork or pastry cutter until the mixture is crumbly. Step 2: Sprinkle the crumb topping over the pie and bake for 40 minutes.

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In a small mixing bowl, combine the flour, sugar, salt, and cinnamon. Add the butter cubes and use your hands to form clumps. Add the streusel topping on top of the baked crust as well as the cooked apples in the apple pie filling. Bake at 350°F for about 45 to 50 minutes or until the apples are tender.

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How To Make An Apple Pie With A Graham Cracker Crust From Scratch. Step 1. Graham cracker crust: In a mixing bowl, combine crushed graham crackers, sugar, and melted unsalted butter.Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan.

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STEP TWO: Add the melted butter to the dry mixture and stir until you start to see large clumps. STEP THREE: Sprinkle the crumb topping over the top of the apple filling layer. Cover the pie pan and place it in the refrigerator for a minimum of 6 hours — ideally, overnight. STEP FOUR: Slice, serve, and enjoy!

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Directions. Preheat oven to 350 degrees. In a large bowl, mix the brown sugar, cinnamon and flour. Add the sliced apples and mix until they are coated well. Pour the apple mixture into the graham cracker crust and spread evenly.

Apple pie with graham cracker crust Enjoy this classic dessert in a

Place bowl in freezer to chill 15 minutes while you preheat oven to 375℉/190℃. Pour apple mixture into graham cracker crust and smooth top - do not overfill. Sprinkle chilled crumb topping evenly over apple filling. Bake in preheated oven for 30-35 minutes or until topping is golden brown and filling is bubbling.

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Preheat the oven to 350 degrees F. Place the storebought graham cracker crust on a sheet tray and bake it for 5 minutes. Allow the crust to cool slightly. Make the crumble topping: Combine flour, sugar, salt, and cinnamon in a medium mixing bowl. Cut in the softened butter until coarse crumbs form.

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Into a small to medium mixing bowl, add the graham crackers crumbs, sugar, and melted butter. Mix with a spoon until the crumbs are coated with butter. Transfer the crumbs into a prepared 9-inch pie pan, pressing evenly and firmly into the pan. Bake in a 180c (350f) preheated oven for 5-7 minutes.

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Preheat your oven to 350° F and spray a 9″ springform pan with baking spray. Place the 1 cup graham cracker crumbs in a microwave safe medium sized bowl. Add the 1/4 cup butter and 1 tbsp sugar. Microwave for 30 seconds at a time until melted. Stir the mixture until combined.

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Step 1: Preheat oven to 350 degrees F. Step 2: Add your graham crackers to a food processor. Step 3: Blend until fine crumbs. Step 4: Add in the melted butter and sugar. Step 5: Pulse again until combined. Step 6: Pour the mixture into a 9-inch pie plate. Step 7: Press out into a crust.

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Pour the cornstarch mixture back into the saucepan with the apple liquid. Now, cook the mixture for 2 to 3 minutes to thicken up while whisking constantly. Then put the cooked apples back into the saucepan and mix them with the glaze. Remove the apple pie filling from the heat and let it cool to room temperature.

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Make the filling: In a large bowl, combine the sliced apples, lemon juice, sugar, and brown sugar. Stir together with a large spoon or spatula. In a large nonstick skillet over medium-high heat, melt the butter. Add the apple mixture to the pan and cook for 10 minutes, stirring occasionally.

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Allow the mixture to cook for about 5 minutes, stirring frequently. Step 5: Add the apples. Add the prepared apple slices and thoroughly mix everything together until the apples have been coated. Step 6: Assemble the pie. Pour the apple filling over the graham cracker crust and then sprinkle on the crumble topping.

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Streusel: While the graham cracker crust bakes. In a medium mixing bowl, combine flour, dark brown sugar, sugar, cinnamon, salt, butter, and vanilla extract until a paste forms with chunky bits. Assemble: Adjust the oven to 375°F. Pour the cooled apple mixture into the pie pan, then spread the streusel evenly over the apples.

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Instructions. Preheat the oven to 350º. Lightly spray a 9″ or 10″ pie plate with cooking spray. If using a premade graham cracker crust, skip ahead to the crumble topping portion. In the bowl of a food processor, add the graham crackers and sugar and process until the crackers are almost completely ground.

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Apple Filling. In a large saucepan over medium-high heat, add jello, apple pie spice, 1½ cups water, and apple slices. Mix together until every apple is coated. Bring the mixture to a boil. Then, reduce heat to medium-low and cover. Simmer 8-12 minutes, or until apples are tender. (You may need to stir occasionally.)