Cast Iron Apple Crisp

Cast Iron Skillet Apple Crisp

Peel, core, and slice/chop your apples about 1/4" thick. The thickness here isn't so important as trying to keep them uniform for even cooking. Preheat your oven to 375° or 350° for a convection oven. Melt the butter for your topping in your skillet. Remove from heat.

Cast Iron Apple Crisp

#entertainingwithbeth #CookingChannel #AppleCrispLearn how to make delicious and easy apple crisp in a cast-iron skillet. This is a fantastic recipe for Than.

Easy Cast Iron Skillet Apple Crisp Recipe She's Not Cookin'

Preheat the oven to 375ºF. Slice the apples into 1/4 inch slices. In a large bowl, toss the apple slices in the lemon juice and vanilla. In another bowl, mix together the light brown sugar, cornstarch, and apple pie spice. Toss the lemon coated apples in the sugar mixture until evenly coated. Pour the seasoned apples into the skillet.

Easy Cast Iron Skillet Apple Crisp Recipe She's Not Cookin'

Preheat the oven to 350 degrees F. For the crumb topping: In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt using a fork or pastry cutter.

Easy Cast Iron Skillet Apple Crisp Recipe

Method. Preheat the oven to 375° with a rack in the center position. Add the apples to a medium sized mixing bowl. Sprinkle with ⅓ cup of the brown sugar and ½ teaspoon of the cinnamon, toss to coat. Thinly slice 3 tablespoons of the butter and place it in the bottom of a 12-inch cast iron skillet.

Apple Blueberry Crisp in Cast Iron Rachel Cooks®

Apple Layer. 1. In an oven-proof skillet, melt butter over medium heat. 2. Whisk in brown sugar, cinnamon and salt . 3. Add apples and mix gently to coat the apples with the butter mixture. 4. Cook over low-medium heat for 7 minutes, then remove from heat.

Easy Apple Crisp in a CastIron Skillet Recipe Apple crisp, Apple

Use a pastry cutter or knives to cut the butter into the flour. Add the oats, sugar and cinnamon. Continue to cut the mixture until it resembles pea-sized lumps. Sprinkle over the top of the apples and place the cast iron skillet in the preheated oven to bake. Bake for 25-35 minutes.

Cast Iron Skillet Apple Crisp Camping desserts, Apple crisp, Skillet

6 cups peeled, cored, and sliced apples. Heat butter in a 10-inch cast iron skillet over medium-low heat. 4 tablespoons (57 grams) salted butter. Add the apples to the butter. Sprinkle the remaining ingredients over the top of the apples, then toss to coat. Cook apples over medium heat for about 3 minutes to caramelize.

Cast Iron Skillet Recipes Caramel Apple Crisp

Place your sliced apples in a large bowl. Leaving the skin on is totally optional, and will give your crisp a more rustic look. Top evenly with your dry ingredients, and mix gently with a rubber spatula to coat. Once everything is combined well, transfer filling to your preheated skillet. Prepare crisp topping.

Cast Iron Skillet Recipes Caramel Apple Crisp

Use the leftover butter wrappers to grease a 12 inch cast iron skillet. Layer the apples on the bottom of the skillet, alternating between the honeycrisp and granny smith. Evenly sprinkle the oat and sugar topping over the apples. Bake for 30 - 35 minutes until the top has slightly browned and the apples are fork-tender.

Cast Iron Skillet Apple Crisp Recipe Recipe Recipes, Vegetarian

Cut in butter with fingers or pastry cutter. Heat cast iron skillet over med-low heat. Melt in 2 tbsp butter. Stir in brown sugar, cinnamon, and salt. Add apples and cook for five minutes until apples soften. Remove from heat and sprinkle on crisp mixture. Bake in 350 degree oven for 35-40 minutes.

Cast Iron Skillet Apple Crisp Homebody Eats

Zest 1 lemon into the apples using a microplane or small zester. Once the lemon is zested cut it in half and add 2 Tbsp. of lemon juice (careful to remove any seeds). Add ¾ packed cup of brown sugar along with ½ tsp. cinnamon, ⅛ tsp. nutmeg, and 3 Tbsp. gluten free flour blend (or regular AP flour if not gluten free).

Easy Cast Iron Skillet Apple Crisp Recipe She's Not Cookin'

Step 3: Assemble the crisp. In your cast iron skillet, melt 2 tablespoon of butter over medium heat. Once it's completely melted and coating the bottom of the pan, remove it from the heat and dump the apples in. Spread evenly and then sprinkle the crumb topping all over. Step 4: Bake & enjoy.

Easy Cast Iron Skillet Apple Crisp Recipe She's Not Cookin'

Make the apple filling: In an 8 inch cast iron skillet, melt the butter over medium heat. Add the apples and a pinch of salt and cook for 3 minutes. Stir in the brown sugar, cornstarch, vanilla and lemon. Remove from heat and cover the apple filling with the crumb topping. Cover with foil and bake for 15 minutes.

Vegan Cast Iron Skillet Apple Crisp The Fitchen

In a medium bowl, add oats, cinnamon, flour, sugar, cinnamon, and salt and mix well. Add cubed cool butter and cut in with a pastry cutter or pulse with a food processor. Sprinkle on top of apples in cast iron. Place in center rack in oven and bake for 40-45 minutes. Serve with ice cream or caramel sauce!

Easy Skillet Apple Crisp (Paleo SCD) Every Last Bite

Mix the apple slices, brown sugar, flour, cinnamon, nutmeg, and salt in a large bowl . Pour the apple mixture into the cast iron skillet and spread it out evenly. In a separate bowl, mix all the dry ingredients needed for the oat topping. Use a fork to work the butter into the dry ingredients. Pour over the top of the apples and spread out.