Canning Bourbon Peaches Drunken Peaches A Farm Girl in the Making

Canning Drunken Peaches! YouTube

2 tablespoons brown sugar. 1 teaspoon vanilla extract. 1 (1.5 fluid ounce) jigger whiskey. Directions - In a skillet over medium heat, melt butter. Add peaches, and cook for approximately 10 minutes, while stirring occasionally. Mix in the brown sugar, vanilla, and whiskey. Simmer over medium heat for about 20 minutes, until peaches are soft.

Drunken Peaches SundaySupper Canning recipes, Peach recipe, Cooking jam

Put hot peaches in ice bath and lemon juice to stop cooking. Pack the jars with 1 slice of orange. Fill with peaches and 1/2 of the vanilla bean. Fill with sugar syrup. Add 2 tbsp of bourbon to each jar. Place lids and rings on. Water bath for 25 minutes. Turn off heat and let it sit for 5 minutes. Remove from water.

Canning Bourbon Peaches Drunken Peaches

2. In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together. 3. Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours. 4. Preheat grill to hot. 5. Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine.

Drunken Peaches David Rocco

Cut peach slices to 1/2-inch thick. Fill jars with the sliced peaches leaving a 1 inch headspace. Add enough simple syrup to cover the peaches. Next add 1 to 2 tablespoon of bourbon. Remove air bubbles using the air bubble remover. Add additional syrup or bourbon if needed.

Mystery Lovers' Kitchen Easy, Elegant Drunken Peaches with Ginger

Want a super delicious spin to canning up your peaches? Try this recipe! With notes of vanilla, citrus and bourbon, you won't be able to resist these in all.

Drunken Peaches YouTube

Simmered in whiskey, these "drunken" fried peaches are good as a side dish or on top of vanilla ice cream as a tasty dessert. Use a good-quality whiskey for the best flavor.. Add peaches, and cook for about 10 minutes, occasionally stirring. Mix in brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches.

Drunken Peaches Recipes Cooking Channel Recipe David Rocco

Directions. Special equipment: 32 toothpicks. Cut each peach into 8 wedges. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours. Remove the peaches from the wine, reserving the.

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Combine the peaches, cinnamon sticks, brown sugar, salt, water, and bourbon in a slow-cooker. Cover with lid and cook on HIGH for 3-5 hours, until the peaches are soft and the liquid has thickened into a light syrup. Serve immediately or transfer the peaches and liquid to a clean jar, or another airtight container.

Drunken Peaches Recipe The Anti Mom Blog

Canned Drunken Vanilla Bourbon Peaches Recipe Directions: 1. Wash 6-pint canning jars (and the lids) in the dishwasher or with hot soapy water. 2. Sterilize jars (and lids) by placing them in a deep pot or water bath canner of water. Bring to a boil and boil for 10 minutes. Leave jars in simmering water until ready to pack.

Canning Bourbon Peaches Drunken Peaches A Farm Girl in the Making

Step 2 In Large Bowl stir Chardonnay, Honey, Brown Sugar, Vanilla and Cinnamon together. Step 3 Add Peaches, ensuring they are liberally coated by marinade. Step 4 Allow to Chill/Marinate for 1-2 hours. Step 5 Pre-Heat Grill to Hot. Step 6 Lay Peaches face-down over the Grill for 4-6 minutes, or until exterior seared & Fruit is tender, basting.

Canning Bourbon Peaches Drunken Peaches A Farm Girl in the Making

Add the sugar and spices and bring to a boil. Lower to a simmer until it's reduced by two thirds, or when it thickens. Take it off the heat. Add in the peaches and let it rest for half an hour. To serve, first pour some of the wine reduction onto a plate. Add in the slices of peaches and top with some fresh whipping cream.

Drunken Peaches SundaySupper Peach recipe, Canning recipes, Homemade

Directions. Mix the sugar, cinnamon, and Chianti Classico in a carafe. Add the peaches, and chill for about half hour before serving.

Canned Drunken Vanilla Bourbon Peaches Recipe

Put in a plastic baggie. 2. Then peel and slice your peaches about 1/4" thin and add to the marinade. Make sure all the peaches are in the marinade. Refrigerate for about 30 minutes or longer if you can do this ahead of time. 3. Make sure you oil your grill sheet or pan. Remove the peaches from the marinade. You don't have to save this unless.

Canned Drunken Vanilla Bourbon Peaches Recipe

Bring the canner full of water to a boil. Cut an X on the bottom of each peach and blanch them in the canning water for 30 to 45 seconds, then drop them into ice water to chill. Slip the skins off when they are cool enough to handle. Make a syrup by heating the sugar and water together in a sauce pan, stirring to dissolve the sugar, and bring.

Boomerang Kitchen Drunken Peaches

Bring to a full rolling boil, stirring occasionally. Whisk in sugar/pectin mixture, stirring continuously until mixture returns to a full rolling boil. Stir in remaining 2 tablespoons bourbon, then remove from heat. Ladle jam into hot jars, leaving 1/4-inch of head space. Wipe jar rims and screw on lids.

Drunken peaches Canning recipes, Canning, Recipes

Use a funnel to safely transfer the mixture, leaving ½" of head space. Wipe the rims of the jars with a dampened, clean, lint-free cloth or paper towel and again with a dry towel. Place the canning lid over the rim of the jar, and screw the ring on until just-snug on the jar. Process in the water bath canner for 10 minutes.