Drop Donuts Recipe (4.1/5)

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Mix dry ingredients. In a large bowl, whisk together the flour, baking powder, sugar, salt and baking soda. Combine butter and milk; add to dry ingredients. In a small bowl or 2-cup measuring cup, stir together the butter and buttermilk. Add to the flour mixture and stir just until incorporated; don't overmix.

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Directions. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper; alternatively, grease the baking sheet with butter. In a large bowl, whisk together flour, baking powder, and salt. Toss butter into dry ingredients until coated with flour.

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Herb and Cheese Drop Biscuits . Add 1 tablespoon of finely chopped herbs, such as rosemary or thyme, along with 1/2 cup of Gruyere cheese. Black Pepper and Cheddar Drop Biscuits. Fold in 1/2 cup of shredded sharp cheddar with a few cranks of freshly ground pepper. Parmesan and Chive Biscuits.

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Pour the buttermilk mixture into the flour mixture and fold with a wooden spoon or rubber spatula, just to combine (be careful not to over-mix). Scoop and Drop. Spray an ice cream scoop (or small measuring cup) with cooking spray and use the scoop to drop the batter 1 ½ -inches apart on the prepared baking sheet.

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How to Make Easy Drop Biscuits. Preheat the oven, and prepare a baking sheet: Preheat your oven to 450℉. Line a baking sheet tray with parchment paper or a silicone mat, and set aside. Whisk together the dry ingredients: Add the flour, baking powder, and salt to a large bowl, and whisk together.

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Drop Biscuits Recipe: Preheat your oven to 400 degrees F (200 degrees C) and place the oven rack in the center of the oven.Line a baking sheet with parchment paper. In a large mixing bowl, sift or whisk together the flour, baking powder, salt, and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use a pastry blender, two knives, or fingertips).

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Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside. In a large bowl, add the flour, light brown sugar, baking powder, kosher salt, cinnamon and unsweetened coconut. Whisk to combine the dry ingredients. With a box grater, shred the stick of butter.

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Mix until well blended. Add in egg and vanilla. Add flour gradually, blending until all incorporated. Scoop and place on parchment lined baking sheet. Flatten the ball slightly with your fingers or the bottom of a glass (dipped in flour) Bake for 7 - 10 minutes until just slightly beginning to brown on edges.

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Grease a 1/4-cup dry measuring cup. Fill the cup with biscuit batter and drop the batter onto the prepared baking sheet. The biscuit shape doesn't have to be perfect, that is the joy of a drop biscuit. Repeat with remaining batter. You will get 12 biscuits. If you want to make the biscuits a little larger, you can. This recipe is very flexible.

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directions. Sift together dry ingredients. Mix together wet ingredients and incorporate into dry. Stir until smooth. Drop by teaspoonfuls (no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides. Remove and drain.

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2. Add oil to Dutch oven until it measures about 1½ inches deep and heat over medium-high heat to 350 degrees. Line rimmed baking sheet with paper towels. Using small ice cream scoop or 2 large spoons, carefully spoon 6 golf ball-size batter portions into hot oil. Fry doughnuts until crisp and deeply browned on all sides, 3 to 6 minutes.

Drop Donuts Recipe (4.1/5)

Instructions. Preheat oven to 450 degrees. In a large mixing bowl add flour, baking powder, cream of tartar and salt, sift together. Whisk together milk and melted butter and mix into flour mixture until combined. Drop batter onto a greased 9×13 pan, I do 3×5 rows of biscuit dough.

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Preheat the oven to 450 F (232 C). In a large bowl, whisk together flour, baking powder, and salt together. If you want to add any herbs or spices you can add them here. Add the pieces of cold butter and cut into the dry ingredients with a pastry cutter or fork until the consistency of coarse meal.

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In a large bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine next 3 ingredients; stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. If desired, roll in sugar while warm.

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Add the nutmeg and sugar and stir well with a wire whisk to thoroughly blend. Sift the remaining 1 1/2 cups flour into a small bowl and set aside. In a third bowl, lightly beat the egg and the egg.

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Preheat oven to 450ºF. Using a medium-sized bowl, add self-rising flour. Create a well in the center of the flour. Pour in the buttermilk and add grated butter to the well. Stir until the dough comes together and away from the walls of the bowl - about 30 seconds. For the flaky, tender biscuits, do not over mix.