German Sausage (*Perishable) Woody's Smokehouse

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Pour in the ice-cold water and mix until a dough is formed. Refrigerate the pastry dough for 3-4 hours before use. Preheat the oven to 400 degrees Fahrenheit. In a large bowl, combine the sausage filling ingredients evenly. Flatten the pastry dough to 1-inch thick and cut it in half horizontally.

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The main reason why your dog should skip the sausage is that it contains an extremely high level of fat. In fact, sausage can contain as much as 50% fat. Not only can this cause obesity later in life, but it can also lead to diabetes, heart issues, and pancreatitis. Moreover, sausage is typically loaded with salt, which is bad for dogs.

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Instructions. Preheat the oven to 350°F. Line a baking sheet with parchment paper or spray the pan with a nonstick spray. In a large bowl add the diced potatoes, ground sausage, cheese, flour, and sage if using, mixing well with your hands to incorporate evenly.

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Once the sausages are heated through, turn the heat to low and cover the skillet with a lid. Keep the sausages warm in the pan until ready to serve. Serve with condiments. When you're ready to serve the sausage dogs, place each sausage in a hot dog bun and top with sautéed bell peppers and onions and/or your favorite condiments, if desired.

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The typical sausage link contains 315 calories, 29g total fat, 10g saturated fat, 69mg cholesterol, and 665mg sodium! Always give your dogs fully-cooked sausage because raw sausage can contain salmonella, a bacteria that can lead to food poisoning in both dogs and humans.

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German Sausage (*Perishable) Woody's Smokehouse

While dogs are omnivores, they also need meat in their diet. However, beef or pork sausage is definitely not a healthy source of protein for your pup because of its high fat and high salt content. The extremely high-fat content in sausages is definitely a no-no for dogs. It is possible that sausages may contain at least 55% of fat.

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Stick a digital thermometer in the end of the sausage to test for doneness. Remove from the pan whey they are done and set aside. Don't clean the pan, we'll use all those flavor bits to help cook the peppers and onions. Place the peppers and onions in the skillet. Stirring often, cook the peppers and onions as desired.

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Specially made dog treats: There are a variety of sausage-style dog treats that are formulated just for pups to enjoy, if you want to give them their own "sausage" snack. Anytime you have questions about your pup's nutrition needs, talk to your vet about whether or not certain foods are safe for dogs.

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3. Cut the sausage into smaller pieces. A large amount of sausage can be a choking hazard. Cut up sausage into smaller portions and feed them slowly to your dog. You can also add a bit of sausage to dog food. 4. Monitor your dog's reaction. Prioritize your dog's health and see how your pet reacts to the food. As with any new food, monitor.

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Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Cook the sausage halves cut-side down until browned and crisp, 1 to 2 minutes, then flip and brown the curved side, 1 to 2.

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Dogs are primarily carnivores, which means their digestive systems are designed to process animal-based proteins. While small amounts of some human foods can be safely shared with dogs, sausage can be a complex and problematic choice. One of the main concerns with feeding dogs sausage is its high fat content.

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Add onions and beer to a small disposable aluminum roasting pan and bring to a simmer over direct heat on the grill. Cook for 8-10 minutes. Slide the pan over to the cool side of the grill and then using tongs remove sausage from liquid and grill them directly over the hot fire 2-3 minutes. Toast the buns on the grill.