Dog N Suds Coney Sauce Recipe

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Dog 'n Suds Coney Sauce. 1 pound ground beef 2 tablespoons prepared mustard 2 tablespoons granulated sugar 1 teaspoon Worcestershire sauce 1/4 teaspoon Tabasco sauce 1 small onion, chopped 2 tablespoons vinegar 1 tablespoon water 1/4 teaspoon celery seed ketchup, as needed.

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Instructions. In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except ketchup. Mix well, then add enough ketchup to keep mixture loose. Simmer, partially covered, 1 hour, adding ketchup as needed. Dog 'n' Suds Coney Sauce recipe from.

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Place a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped onion over ground beef mixture. Drizzle mustard to your liking over the hot dog. Top with shredded cheddar cheese, if using.

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Dog And Suds Coney Sauce Recipe

Copycat Dog 'N Suds Coney Sauce. cdkitchen.com Robert Kittel. loading. X. Ingredients. 1 pound ground beef 1. 1/4 teaspoon Tabasco sauce ¼ teaspoon Tabasco sauce; 2 tablespoons vinegar 2 tablespoons vinegar; 1 tablespoon water 1 tablespoon water; 1/4.

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Enjoy MoreRecipes.com's copycat version of a Dog 'n' Suds Coney Sauce recipe. Explore thousands of great recipes in our FREE recipe collection! Dog 'n' Suds-style Coney Sauce. Ingredients: 1 lbs ground beef; 2 Tbsp prepared mustard; 2 Tbsp granulated sugar; 1 tsp Worcestershire sauce; 1/4 tsp Tabasco sauce; 1 small onion, chopped; 2 Tbsp.

Dog N Suds Coney Sauce Recipe

Drain off any excess grease. Add the mustard, sugar, Worcestershire sauce, Tabasco, vinegar, water, and celery seed. Mix well. Add enough ketchup to create desired consistency. Bring the mixture to a boil then reduce the heat to a very low simmer. Cook, partially covered, for 1 hour, adding additional ketchup as needed.

Dog N Suds Coney Sauce Recipe

1. Ground Beef. High-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the sauce. 3. Tomato Sauce and Ketchup. A combination of tomato sauce and ketchup creates a tangy and slightly sweet base.

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Dog 'n' Suds Coney Sauce recipe featured on DesktopCookbook. Ingredients for this Dog 'n' Suds Coney Sauce recipe include 1 pound ground beef, 2 tablespoons prepared mustard, 2 tablespoons granulated sugar, and 1 teaspoon Worcestershire sauce. Create your own online recipe box.

Dog 'n' Suds Coney Sauce Recipe

Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW-LOW heat, stirring about every 10-15 minutes, for 1-2 hours, until the sauce reaches the consistency you want.

Dog N Suds Coney Sauce Recipe

How To Make dog 'n' suds coney sauce. In a skillet over medium heat brown ground beef with chopped onions . While cooking break up ground beef with fork to crumble fine. Drain fat when beef is no longer pink. Add the next seven ingredients to the ground beef and onion mixture. Mixing well add enough ketchup to keep mixture loose.

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Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir to combine. Reduce the heat to low, cover and simmer for 30 minutes stirring occasionally.

B&k Coney Dog Sauce Recipe Just A Pinch Recipes

Copycat Dog 'N Suds Coney Sauce. cdkitchen.com Larry Dean Jackson. loading. X. Ingredients. 1 pound ground beef 1. 1/4 teaspoon Tabasco sauce 1/4 teaspoon Tabasco sauce; 2 tablespoons vinegar 2 tablespoons vinegar; 1 tablespoon water 1 tablespoon water; 1/4.

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How To Make dog 'n' suds coney sauce. 1. In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except ketchup. Mix well, then add enough ketchup to keep mixture loose. Simmer, partially covered, 1 hour, adding ketchup as needed.

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Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until meat is browned. Drain kidney beans; pulse in food processor until pulverized. Add beans to meat mixture. Simmer until thick. Serve over hot dogs.

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Brown ground beef heart in a pan until it's fully cooked and crumbled. Add tomato sauce, chili powder, paprika, onion powder, salt, and garlic powder to the pan and stir to combine. Simmer the mixture for 10-15 minutes to allow the flavors to meld. Spoon the coney sauce over a hot dog in a bun and top with mustard and onions.