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The Popular Usage of "50 50" as a Diner Order. "50 50" is a popular diner order that refers to a beverage that is 50% coffee and 50% milk or cream. It is essentially a half-and-half mix of coffee and dairy, providing a balanced and creamy taste. The term "50 50" is said to have originated from the idea of a 50/50 split between.

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8. "Walk a cow through the garden". Translation: Burger with lettuce, tomato and onion. Synonyms: Burn one, take it through the garden and pin a rose on it; take it to the garden. 9. "Hold the grass". Translation: Hold the lettuce. Synonyms: Keep off the grass, rabbit food. 10.

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Diner Lingo: "A". Diner lingo (sometimes called diner slang, or short-order lingo) has a rich history in American diners and restaurants, and now it's making a comeback! We've compiled the largest diner lingo dictionary here at dinerlingo.com so you can learn the jargon too, whether you work in the food industry, or if you're just looking for a.

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Diner lingo was never intended for use in speeding up the order-to-table process. Rather, it was a spontaneously developed mnemonic means of making orders easier to hear and remember above the conversational din of the busy diner. It also provided patrons and employees with a free form of entertainment.. 50-50: cup of coffee or "Joe.

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6. Belch water/balloon water - Seltzer or soda water. 7. Blonde with Sand - Coffee with cream and sugar. 8. Bloodhound in the Hay - A hot dog with sauerkraut. 9. Bossy in a bowl - Beef stew. 10.

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Here are some of the best of these old fashioned diner phrases that you'd certainly never hear in restaurants today. Angels on Horseback: oysters rolled in bacon and served on toast. Birds in a nest: a fried egg on toast with a hole cut out of the center. Dog and maggot: cracker and cheese (the "dog" is the cracker) Eggs up: two eggs.

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Although there were certain regional variations to diner lingo, it stayed relatively similar across the board, and at the height of diner popularity, being an expert in the lexicon became a common prerequisite for waiters and cooks applying for jobs. A lot of the terms were tongue-in-cheek, and occasionally even veered into racy territory.

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Lingo #1: Adam and Eve on a Raft and related terms. Our first diner lingo idiom comes from the 1890s. "Adam and Eve on a raft", which means 'two eggs on toast', was first seen in the 1894 edition of the Oxford English Dictionary with the following example: "One day he ordered poached eggs on toast. Going to the slide the waiter yelled.

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Learn to speak diner lingo! Diner lingo was most popular in American diners and luncheonettes from the 1920s to the 1970s, although its roots can be traced all the way back to the 1850s. Until recently, diner lingo had faded in popularity due to the rise in fast food establishments, but we are excited to see this fun slang language making a.

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Cup of mud/mug of murk: cup of coffee. Wreck 'em: scrambled eggs. Slab of moo, let him chew it: rare rump steak. Noah's boy on bread: ham sandwich (Noah, of Ark fame, had a son named Ham) Flickr.

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By the 1950s, knowing the lingo was an important asset for anyone applying to work at a diner. Hearing your server yell "Burn one, drag it through the garden and pin a rose on it" after you ordered a burger was as central to the diner experience as sitting in the booths and eating the food. Today, the use of diner lingo is pretty limited.

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In the Alley. Any side dish you order in a diner comes "in the alley," unless you're ordering hash, which is "mystery in the alley.". Hash has a whole host of other nicknames, all equally terrifying, from "kitchen sweepings" to "the customer will take their chance.". You won't regret this 5-star breakfast hash. 12 / 27.

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These are the best cheap diners in Reston, VA: Joe's Cafe. Silver Diner. Amphora Diner. Jackson's Mighty Fine Food and Lucky Lounge. Red's Table.

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40-weight: Coffee (the expression refers to motor oil) Adam and Eve: Poached eggs. Adam and Eve on a Raft: Poached eggs on toast. Adam and Eve on a Rafts an' wreck em: break the yolks or scramble the eggs. Adam and Eve on a Log: Poached eggs and a sausage link. Atlanta special: Coca Cola. Axle grease: margarine, oleo.

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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.

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If you've ever walked into a diner and heard someone order a "50-50," you may assume they're splitting a milkshake with a friend. However, this term actually refers to a classic coffee order that's been around for decades. A 50-50 is a cup of joe with a generous pour of half-and-half, which creates a creamy, rich flavor that you can't get from plain cream or milk. Whether you take it with.