Crock Pot Chocolate Pecan Candy A Southern Soul

This crock pot candy could not be easier! Lots of white chocolate, nuts

Place nuts and cereal in the bottom of a 6-7 quart crockpot. Place almond bark and chocolate chips on top. Cook on high for about 2 hours (check after 1 hour) until all the chocolate is melted. Stir to combine the nuts, cereal, and chocolate, then gently stir in the marshmallows. Immediately scoop candy clusters onto wax paper lined cookie.

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Add the chocolate chips, chocolate bars, and white almond bark. Cook on low heat for 1 1/2 to 2 hours, stirring the mixture with a wooden spatula at the 1-hour mark. Drop spoonfuls of candy onto sheets of wax paper. Let candy sit at room temperature or in the fridge to set, about 1 to 2 hours. Serve and enjoy!

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Lightly grease the liner of the slow cooker with coconut oil or nonstick cooking spray. Line 2 large baking sheets with parchment paper or silicone mats and set aside. Spread the peanuts out on the bottom of the slow cooker. If your nuts are not salted, sprinkle with ½ teaspoon of salt.

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Layer ingredients into a 5-quart slow cooker; cover with lid. Cook on Low for 1 hour. Do not stir! After 1 hour, stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours). Meanwhile, line countertop or table with a long piece of parchment paper. Turn off crockpot.

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Add chopped almond bark, chocolate chips and German chocolate. Place a clean, dry kitchen towel over the top of the slow cooker, then place lid on top of that. Cook on HIGH for 1 hour. Reduce heat to LOW, and cook 1 more hour (or until fully melted), stirring every 15-20 minutes.

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Layer ingredients in slow cooker. Cook on low for 1 hour, or until chocolate melts. Do not open lid. Watch time carefully — do not overcook (or else chocolate will burn and stick). After 1 hour.

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Cover the crock pot and turn to low heat. After 1 ½ hours, uncover and stir. Return the cover and cook on low heat for another 30 minutes. Once the chocolate and peanuts have cooked for 2 hours, stir and turn off the heat. Replace the cover and leave the mixture in your crock pot for an additional 30 minutes.

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Published: Dec 13, 2023. This easy crock pot candy is creamy chocolate peanut clusters, all made with the help of a slow cooker! The perfect treat for the holidays that serves a crowd. Peanuts and chocolate are a classic combination that never goes out of style. This easy candy can be made in the crock pot with just 5 minutes of prep time.

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Set aside. In a small bowl, beat egg whites and vanilla until a little frothy. Place the nuts in your crock pot. Pour egg white mixture over the nuts, and stir until nuts are well-coated. Sprinkle cinnamon sugar over nuts and stir until coated. Cover; cook on low heat setting for 3 hours, stirring the nut mixture every 20 minutes.

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ADD INGREDIENTS TO CROCK POT - Add peanuts and then chocolate chips, German chocolate, peanut butter chips, and almond bark to the crock pot. COOK - Place the lid on the crock pot and cook for 2 hours on low. STIR - Remove the lid and give it a good stir. MAKE CLUSTERS - Line a baking sheet with parchment paper.

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Stir the mixture with a wooden spoon. Continue to cook on low, stirring every 30 minutes, for approximately 1 hour (exact time may vary because every crockpot cooks at slightly different temperatures) Turn the crockpot off and stir to combine. Meanwhile, Lay long sheets of wax paper on the counter.

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In a 5 qt or larger slow cooker, add the white melting chocolate, sweet baking chocolate, and semi sweet chocolate chips. Put the lid on and set to LOW for 1-2 hours, stirring occasionally (you will want to check it to make sure it is not burning). When the chocolates are all soft and melted enough, stir to combine them.

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Place the white dipping wafers in the crock of a 5-7 quart slow cooker. Add the milk chocolate chips and the semi-sweet chocolate chips to the slow cooker. Place the almonds on top of the chocolate in the slow cooker. Do not stir. Place the lid on the slow cooker, turn it on to low, and let it cook for 1 hour.

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How To Make Crockpot Candy. STEP ONE - Place all the white chocolate in a crockpot that has been set on low. Heat chocolate for 1-½ hours until melted, stirring often. STEP TWO - Stir in peanuts and pretzels, candy until incorporated. STEP THREE -Drop by spoonfuls into mini baking cups.

Crock Pot Chocolate Peanut Clusters candy is sweet & kinda salty. This

STEP TWO - Sprinkle the peanuts in an even layer in the bottom of a 5 quart or larger crockpot. STEP THREE - Top with the almond bark and chocolate chips. Do not mix. STEP FOUR - Cover the pot with the lid and cook on low for one hour without stirring. STEP FIVE - After an hour, mix the peanuts and chocolate well.

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In a medium mixing bowl, whisk together egg whites, vanilla, sugar, brown sugar, salt, and cinnamon. Add mixed nuts into a large mixing bowl, and pour the sugar mixture over top. Toss the nuts in the mixture to evenly coat. Spray the crock pot, and pour the nuts in. Cook on low for 2-3 hours, stirring occasionally.