Miss Hangrypants Kimchi Fried Rice Waffles

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Warm up the fried rice in the microwave or stove. While the rice is still warm, whisk together rice, soy sauce, sesame oil, and eggs in a bowl. Spray waffle iron with oil spray and heat. Place a large scoop of rice batter onto the waffle iron, close, and cook until browned. Repeat until all batter is used.

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Instructions. Make the Chinese sausage fried rice. Heat a wok over medium-high heat, then add the oil. Once the oil is shimmering, add the garlic and cook for 30 seconds until fragrant. Add the lap cheong and peas, and stir-fry until heated through, about 2 minutes.

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Preheat a waffle maker. Add the rice to a large mixing bowl. Anywhere between 1.5 to 2 cups will work well, so use what you have on hand, and use closer to 2 cups if you want a a higher rice to other ingredients ratio. Slice or chop the green onions, as you prefer. If using the imitation crab meat, tear the chunks into smaller pieces (2-3.

Miss Hangrypants Kimchi Fried Rice Waffles

Chop cucumber, scallions, and avocado, and set aside. Measure out a half cup of steamed white rice, and mix with sesame oil. Roll rice into a tight ball, and press into greased waffle iron. Let.

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Initially shared by TikTok user @victoriaminell, crispy rice sushi waffles are made by cooking sushi rice in a lightly greased waffle maker. This step is already brilliant on its own, as it offers a simple and mess-free way to make crispy rice. Advertisement. The next step is to top the waffle with your favorite sushi fixings.

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How to Make the Ultimate Crispy Rice Waffle at HomeThis recipe is perfect for anyone who loves a crispy and savory breakfast. The crispy rice waffles are mad.

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In a bowl, stir together the leftover fried rice, beaten egg and soy sauce until well combined. Spray the heated waffle iron on both sides so the waffle doesn't stick. Spread the rice mixture evenly on the bottom of the waffle, covering it completely, if possible. This will depend on the size of your waffle maker.

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Crispy sushi waffles! Turn your rice into a waffle with a waffle maker :)Recipe here: https://lookcatchu.com/sushi-waffle/-----📦 P.

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Nobu's Spicy Tuna with Crispy Rice goes for around $32 at most of Nobu's locations including Los Angles, NYC and Dallas. The dish is fairly simple—six crisp skewers of white rice with a dish.

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Once the waffle maker is ready, place the rice patty in the center. Gently close the lid and press down lightly. Cook for about 5-7 minutes, or until the rice patty turns golden and crispy.

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For this recipe, you'll need just a few ingredients: prawns, avocado, rice, and cucumber. I recommend cooking your rice first before prepping the remainder of your ingredients, as it takes a while to finish. Add oil to the bottom of a medium-size pan (I used my Always Pan that I keep close by for my cooking needs), using enough oil to coat.

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did you know you can make crispy rice in a waffle maker?? requires minimal oil and is done in minutes.Cook sushi rice then fluff with rice vinegar. Add to yo.

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Preheat your waffle iron to medium, and lightly grease it to prevent sticking. Place 1 ½ cups of the rice into the iron and spread it evenly. Mash ripe avocados with grated ginger, salt, & pepper until you achieve a smooth & spreadable consistency. Spread an even layer onto the rice.

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Mix to coat the rice evenly. Step 2. Heat a mini waffle maker and grease it with cooking spray. Fill the waffle maker with half the rice mixture and cook until golden brown and crispy. Repeat with the remaining rice mixture. Set the rice waffles aside. Step 3. Combine the tuna cubes, remaining rice vinegar, soy sauce, sriracha, and honey in a.

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Once the rice is cooked, spread it evenly onto a waffle maker that has been preheated and sprayed with non-stick cooking spray. Close the lid and cook the rice for about 5-7 minutes, or until it's golden and crispy. Once it's done, carefully remove the crispy rice from the waffle maker and enjoy it on its own or as a delicious side dish.

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Instructions. In a bowl, add the soy sauce or tamari, eggs and sesame oil. Mix well with a whisk or fork. Add the leftover rice and mix until you get a creamy composition. Heat the waffle maker and grease it with some sesame oil. When it's hot, put a spoonful of the rice mixture in the pan.