Pull Apart Cheesy Bread Christmas Tree

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Step 3: Starting at the shortest side of each triangle, roll each dough triangle into a crescent shape. Place crescents onto a lined baking sheet in a tree-shaped pattern (see image below for layout). Repeat with the second can of crescent dough to finish the tree shape. Step 4: Bake as directed in the recipe card below.

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Whisk the egg and add in the milk, use as an egg wash and brush over all of the dough. Bake in the oven for 18-20 minutes or until it is a golden brown color. Mix together the melted butter, salt, pepper, and garlic salt and brush over the baked tree, then sprinkle with the parmesan cheese and Italian seasoning.

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The first step in making this pull apart cheesy bread Christmas appetizer is to preheat the oven and line a large baking sheet with parchment paper or a silicone baking mat. Then unwrap and cut each mozzarella stick into 5 even pieces, about 1 inch in length, and set aside. On a floured surface, unwrap the tube of refrigerator pizza dough and.

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How to Make Christmas Tree Pull Apart Bread. Heat oven to 375°F. Line a baking sheet with parchment paper. Cut each cheese stick into 4 pieces to make 32 pieces. Separate dough into 8 biscuits. Cut each biscuit into fourths for a total of 32 biscuit pieces. Roll each piece into a ball.

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Place the rolled crescent rolls on a baking sheet lined with parchment paper in the shape of a Christmas tree, starting with the tree trunk. Bake. Bake at 375F for 22 minutes, until golden brown. Remove from the oven, brush with butter and sprinkle with sea salt and parsley. Serve hot with marinara sauce, if desired.

a red ornament hanging from the side of a christmas tree with a bow

Steps. Hide Images. 1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise. 2. Spoon about 2 teaspoons cheese on shortest side of each triangle.

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Place in the oven and bake for 15-17 minutes or until golden brown. Monitor closely, and if browning occurs too rapidly, cover with foil. As the bread bakes, melt the butter and mix in the grated garlic and seasoning. Brush this mixture onto the rolls and, if desired, sprinkle with Parmesan cheese.

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Preheat: First, heat oven to 450 degrees F. Line a large baking sheet with parchment paper. Cut: Then, cut each piece of mozzarella into a one-inch cube. Divide: Next, divide pizza dough into two pieces on a floured surface and make each piece of dough a long rectangle.

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Cut each of the mozzarella sticks into two pieces. Place each on one of the Crescents rectangles. Roll the dough around the mozzarella sticks and press the edges to seal. Place each one onto the parchment-lined baking sheet. 4. Bake for 15-17 minutes, until golden brown. 5. Serve immediately.

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Cut mozzarella sticks into 25 (¾-inch-long) pieces and 15 (½-inch-long) pieces. Place a ¾-inch piece of mozzarella in center of each dough circle. Wrap dough around cheese, pinching seam to seal; roll into a ball. Place balls, seam side down, on prepared pan, in the shape of a Christmas tree. Place ½-inch pieces of mozzarella between rolls.

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Place the rolled crescent rolls on a baking sheet lined with parchment paper, spacing them a few inches apart to allow for expansion during baking. Bake according to the instructions on the package until the crescent rolls are golden brown and cooked through. Once baked, allow the crescent rolls to cool slightly before serving.

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Heat oven to 375°F. Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.

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Preheat oven to 400°. Line a 15-inch round baking sheet with parchment paper. On a lightly floured surface, roll each portion of pizza dough into a 15-inch circle (about ¼ inch thick). Using a 3-inch round cutter, cut 12 to 13 circles from each portion of dough. Cut mozzarella sticks into 25 (¾-inch-long) pieces and 15 (½-inch-long) pieces.

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Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil and it set aside. In a large skillet, melt the butter over medium heat. Cook the red bell pepper and garlic in the butter for 3 minutes. Add the spinach to the pan and cook, stirring, until just wilted.

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Step 1 Preheat oven to 450°. Line a large baking sheet with parchment paper. Cut mozzarella sticks into 1" pieces and set aside. Step 2 On a floured surface, divide pizza dough into two pieces.

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Keep crescent rolls refrigerated until needed. Cut mozzarella sticks into 32 pieces and set aside. Cut mini pepperonis into fourths and set aside. On a flour surface lay out dough and pinch seams together, cut into 32 even rectangle pieces. Line baking sheet with parchment paper.