Creamy Potato & Hamburger Soup The Kitchen Magpie

Crockpot Creamy Potato & Hamburger Soup Catherine's Plates

Scrub the potatoes to remove any dirt, and then peel them (or peel them and then rinse off the potatoes). Cut the peeled potatoes into cubes about ¾ inch (1.9 cm) in size. And, chop the onion. Set both aside for now. 2. Set a large soup pot or Dutch oven on the stove over medium high heat. Add the oil to the pot.

Crock Pot Hamburger Soup Easy and Healthy Recipe

Jump to Recipe Jump to Video. This Creamy Hamburger Potato Soup recipe is made with potatoes, hamburger, veggies, broth, milk, cheese, and spices. It's super easy and nutritious. You can mix it up with different veggies and spices to fit your own families taste buds. My kids love this in their lunch at school in their thermos.

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Add in the potatoes, broth, vegetables, basil and parsley. Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly. Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally.

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2. While the broth heats up in the pot prepare your potatoes, carrots and celery. Add them to the pot. Add in the basil and parsley. 3. Cover and pot and secure the lid. Make sure the valve is set to sealing. Set the soup button to 3 minutes (if you don't have a soup button use the manual/pressure cook button).

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Pour the mixture to the bottom of an 8-quart slow cooker. Add the chicken broth, potatoes, peas and carrots, cheddar soup, and pepper, and stir to combine. Cover and cook on low for 7-8 hours or high for 3-4 hours. An hour before serving, add the heavy cream and Velveeta. Cover and allow the Velveeta to melt and stir to combine.

Creamy Potato & Hamburger Soup The Kitchen Magpie

Bring to a boil and lower the heat to a simmer. The broth should come slightly under the top of the potatoes. Now, cover the soup and allow the potatoes to soften over 10-15 minutes. Be sure to stir occasionally to avoid sticking. Once potatoes are soft remove the soup from the heat.

Creamy Potato & Hamburger Soup Hamburger soup, Soup recipes, Chicken

Slow Cook: Cover and cook on low for 6-8 hours or until the vegetables are tender. Add Frozen Corn: About 30 minutes before serving, add the frozen corn to the crockpot. Prepare Milk and Flour Mixture: In a separate bowl, whisk together the milk and flour until well combined and no lumps remain. Thicken the Soup: Stir the milk and flour mixture.

Creamy Potato & Hamburger Soup Made In the Crockpot 99easyrecipes

Instructions. Take a large skillet and fry the ground beef with diced onions until the beef is cooked and changes its color to brown. Take a stockpot and fry garlic until brown. Then add the fried ground beef to it. After simmering for a few minutes, add the russet potatoes, vegetable mix, chicken broth, and basil leaves.

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While the broth heats up in the pot cut your potatoes, carrots, and celery. Add them in pot. Add the basil and parsley. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the soup button to 3 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting.

Creamy Potato Soup

Add the butter to the pot and melt. Stir in the garlic, onion powder, dried parsley, fine sea salt, dried basil, and ground black pepper. Saute until aromatic (about 1-2 minutes). Add in the diced potatoes and flour. Stir to combine (make sure the beef and potatoes are evenly coated with flour).

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Fry the ground beef and onions, patiently waiting until the onions soften and the beef takes on a rich, inviting hue. Once the transformation is complete, drain the enchanting grease. Next, awaken the magic of garlic, as it dances gracefully in the skillet, browning and releasing its fragrant charm.

Hearty Hamburger Soup

Add the seasonings: salt, pepper, and dried basil. Stir and cook for about 2 minutes. Add the flour, stir and cook for about 2 minutes. Stir in the chicken broth. Simmer over a low boil on low-medium heat until the soup thickens and the potatoes are cooked (they should be fork tender), about 20 minutes.

Creamy Potato & Hamburger Soupcreamy hamburger potato soup Beef

Merge the beef, potato cubes, chopped carrots, sliced celery, and selected dried herbs. Pour in the broth and your preferred condensed cream, blending gently. Adjust the crockpot setting: LOW for a relaxed 6-8 hours or HIGH for a quicker 4-5 hours. A simple test for readiness: the potatoes should yield effortlessly to a fork.

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Add in the garlic powder and the salt. Brown the beef and cook onions until transparent. Add the mixture to the slow cooker. 2. Pour in the chicken broth, potatoes, carrots, celery, basil and parsley. Cover the slow cooker and cook on low for 4-6 hours or until potatoes are tender. 3. Turn your slow cooker to high. Add in the cream cheese.

Easy Creamy Potato Soup

Place a soup pot or large Dutch oven on the stovetop and brown ground beef over medium heat. 1 lb. lean ground beef. Once beef is fully browned, add diced onion and carrots to the pot. Sauté for 3-5 minutes, until onion become soft and translucent. Add garlic and sauté 30-60 seconds longer.

Creamy Potato & Hamburger Soup The Kitchen Magpie

Step 1. Cook the beef and onion in a skillet until the beef is browned and the onion is tender. Step 2. Drain off and discard any grease, then transfer the beef mixture into a crockpot. Step 3. Fry the garlic in the same skillet until golden and then stir this into the beef mixture. Step 4.