No Bake Orange Creamsicle Cheesecake!

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Whisk until gelatin powder is completely dissolved, about 2 minutes. Pour in ice cold water, and whisk until frothy. Gradually stir in Cool Whip, and mix until completely blended and light orange. Place mixture in refrigerator for 30 minutes or until thick enough to spoon into pie crust.

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Add in the cream cheese, powdered sugar and vanilla. Whip on high until mixture is smooth. Store in the refrigerator until ready to use, up to 3 days. A little tip for making whipped cream faster: use a metal bowl and place the bowl in the freezer for about 30 minutes before you make the whipped cream.

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Discard ice. In a large bowl, fold together Jell-o mixture, orange extract, orange zest if using and ⅔ of the tub of Cool Whip (reserve the remaining ⅓ for topping). Pour the mixture into the pie crust and refrigerate 4 hours or overnight. Decorate with remaining cool whip and mandarin oranges if desired.

a slice of no bake creamsice pie on a plate

Pour orange gelatin granules (orange Jello™ powder) into ¼ cup cold water; do not stir; let sit for 15-minutes. In a large mixing bowl or electric mixer, use the paddle attachment and combine cream cheese, sweet condensed milk and vanilla extract in food processor, stand mixer or use a hand-mixer and cream till smooth.

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Ingredients. 3 ounces cream cheese, softened. 1 1/2 cups heavy cream. 1 (14-ounce) can sweetened condensed milk. 1/2 cup frozen orange juice concentrate. 1 1/2 tablespoons orange zest. 2 teaspoons orange extract. 1 prepared graham cracker crust. whipped cream and orange slices for serving.

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In a large bowl, beat the cream cheese until it is light and fluffy. Add in the confectioners' sugar, orange juice, orange extract, and salt and beat until everything is combined. (If you are adding the zest, add it here.) Gently fold in the whipped topping. Pour creamsicle filling into prepared pie crust.

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How to Make Orange Creamsicle Pie. Step One: In a food processor, crush the vanilla wafers. Step Two: Mix melted butter with the cookie crumbs and pulse until mixed. Step Three: Press the cookie crumbs into the bottom of a 9-10 inch pie pan, and set aside.

No Bake Orange Creamsicle Cheesecake!

Stir to combine. Spray a 9 inch springform pan with cooking spray. Press wafer mixture onto the bottom of the pan and chill in the freezer for 30 minutes. In a large bowl, beat cream cheese and 1 cup sugar with a hand mixer until smooth and creamy. In a small bowl, mix the jello and boiling water together, set aside.

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Instructions. Coat a 9-inch pie plate with nonstick cooking spray. In a large bowl, whisk together the gelatin powder and boiling water for a couple minutes until completely dissolved. Whisk in the ice cold water for a couple minutes until cool and slightly thickened.

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Steps to Make It. Gather the ingredients. Heavily grease a 7-inch tart pan with butter and set aside. Add the boiling water to the jello powder and stir to dissolve. Set aside to cool. Melt the butter in a saucepan, add the graham cracker crumbs and sugar, and mix thoroughly.

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Mix in the 3/4 cups powder sugar. In a medium bowl, combine the orange Jell-o with the boiling water and whisk until completely dissolved. Set aside. Zest the orange and set aside. Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 cup powder sugar and vanilla until stiff peaks forms.

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1. Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes. 2. Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved.

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Add the ½ cup boiling water to a medium-sized mixing bowl. Add the bloomed gelatin to the boiling water. Stir in the orange extract. Sprinkle the orange gelatin powder over the boiling water and stir until the gelatin completely dissolves. Stir in the ¼ cup crushed ice until the ice is completely dissolved.

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Prepare the crust if it has not been prepared. In small microwave safe bowl, heat the orange marmalade and the orange juice in microwave for 30 seconds. Use a whisk to stir the ingredients to combine. Place a small strainer over a bowl and pour the mixture over the strainer to weed out the solid orange pieces.

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Transfer the creamsicle filling into the prepared pie crust and smooth over the top. Place the assembled pie in the refrigerator to set up. It needs at least 4 hours of chilling time, but preferably overnight (12 hours). Right before serving, place in the freezer for about 30 - 60 minutes for perfect pie slices.

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For the Pie. In a large mixing bowl, beat cream cheese until smooth. Mix in ¾ cup of sugar. In a medium bowl, combine jello with boiling water and whisk until dissolved. Using a standing mixer, whip 2 cups of heavy cream, ½ cup of powdered sugar, and ½ teaspoon of vanilla until stiff peaks form. Fold in oranges.