Cranberry Cheese Log for Fall Entertaining Mon Petit Four®

Trader Joe's Cranberry Chevre Trader joes

Instructions. Add cranberries, wine, sugar and spices to a small sauce pan. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium-low and simmer until very little liquid remains, about 12-15 minutes stirring occasionally. Remove from heat and cool at least 20 minutes.

Cranberry Goat Cheese Log Mission Food Adventure

STEP #1: Rough chop the cranberries. STEP #2: Place the honey on a flat plate and roll the goat cheese log in the honey to coat completely. Alternately you can use a silicone pastry brush to brush the honey onto the coat cheese. STEP #3: Combine the cranberries with the time on a flat plate. Roll the honey coated goat cheese in the cranberries.

Cranberry Goat Cheese Log Feasting not Fasting

Unwrap the cheese log and sprinkle a small pinch of ground cinnamon over each "side" of the cheese log - about 1 tsp total of ground cinnamon. If the cheese log is really cold, allow it to slightly warm so that it's stickier. This will make it easier to stick the dried cranberries on. Pour a large handful of dried cranberries onto your work.

Le Roule Cranberry Log

In medium bowl, combine first 3 ingredients and ½ cup chopped cranberries. Chill 2 hours or until firm. Shape into a log. On a plate or cutting board, combine remaining cranberries, pecans and fresh parsley. Roll log until well coated. Place cheese log on small serving dish or platter. Drizzle with honey before serving.

CRANBERRY PISTACHIO CHEESE LOG Slaylebrity

Whip for 1-2 minutes until fully combined and smooth. Using a large spatula or spoon, mix in shredded cheese and cranberries until evenly distributed. In the bowl, shape roughly into a log, then divide in half. On a non-stick surface roll each log in chopped pistachios to cover all sides and ends.

Pin on Cranberries

For the cream cheese log: In a large bowl, beat the cream cheese, shredded cheese, lime zest and 1/4 teaspoon salt with a wooden spoon or spatula until well blended. Mix in the cilantro. Spoon.

Cranberry Goat Cheese Log A Perfect GlutenFree Holiday Appetizer

A cranberry herb goat cheese log is the perfect semi healthy appetizer to bring to Thanksgiving, Christmas parties, and anything in-between. If you aren't into goat cheese or are just looking for another healthy appetizer for Thanksgiving, I've got a few suggestions.

Cranberry Cheese Log for Fall Entertaining Mon Petit Four®

Instructions: In a small mixing bowl combine diced pecans, cranberries and chives. In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).

Celebrity Goat 10.5 oz. Cranberry Cinnamon Chevre Goat Cheese Log

Instructions. Let goat cheese soften slightly on the counter while you're preparing the cranberries. Roughly chop the dried cranberries. Mix together with the ground cinnamon. Place cranberry cinnamon mixture onto a flat plate. Carefully roll the goat cheese log into the dried cranberries until all sides are covered.

Cranberry Cheese Log Taste of the Okanagan

Instructions. Blend chevre with mixer until smooth. Add honey and cranberries and beat until combined. In a sheet of wax paper, roll up cheese mixture into a log. Chill until firm. Mix chopped cranberries and nuts, Roll log in mixture. Chill, covered, until ready to serve.

Cranberry Goat Cheese Log A Perfect GlutenFree Holiday Appetizer

Add this cheese mixture to a large piece of plastic wrap, and form into the shape of a log. Wrap in plastic wrap. Freezer for 20-30 minutes. We want the cheese log slightly firm so it holds its shape but is still soft enough for the Coating to be pressed into it. Line counter with about a large piece parchment paper.

Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley

How to Make a Pistachio Cranberry Cheese Log Combine the Ingredients. To make the cheese log, combine the goat cheese and cream cheese together well, then stir in ¼ cup finely chopped bacon bits, honey, ginger, cinnamon, thyme, and salt. Mix until well combined. Next, spoon the cheese out onto a piece of plastic wrap or wax paper and press.

Cranberry Goat Cheese Log Feasting not Fasting

Use 3 pieces total to stripe the goat cheese log. Press the dried cranberry and pistachio mix onto the goat cheese log that is uncovered by parchment paper and one of the ends of the log. Wrap the log tightly in plastic wrap and store in the refrigerator until 15-30 minutes before serving. Recipe Note - This can be prepped entirely in advance.

Cranberry Walnut Holiday Cheese Log Recipe

Goat Cheese Log - Depending on the amount of guests you're serving, you can use either a 4 or 8-ounce goat cheese log.If you're using a 4-ounce log, be sure to cut the recipe in half. Pistachios - Use raw, unsalted chopped pistachio slivers for the bright green color.; Dried Cranberries - Don't use fresh cranberries! Substitute with other dried fruit, like cherries.

Cranberry Pecan Cheese Log Don't Go Bacon My Heart

Finely chop cranberries, then finely chop cooled pistachios. Add them to a rectangular glass storage container (11 cup) (see Note #2), and mix thoroughly to combine. Shake the container to spread into an even layer, then place the goat cheese on the mixture.

Cranberry Cheese Log for Fall Entertaining Mon Petit Four®

Set aside. Place the goat cheese, cream cheese and honey into a bowl. Add ¼ cup of the chopped pistachios and ¼ cup of the chopped cranberries. Mix until well combined. Place a sheet of plastic wrap onto a flat bench. Shape the cheese mixture into a log shape and wrap in the plastic wrap. Refrigerate for 30 minutes.