Costco power greens mix has saved my lazy butt so many times! So easy

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Put greens in a salad spinner and soak in very cold water for 5 minutes to crisp the greens. (If your greens are really fresh, they may not need this.) While greens soak, measure 1 cup blueberries, picking them over to remove any soft ones. Zest the lemon and then squeeze the juice to get 1 tsp. zest and 2 T juice; then whisk together the lemon.

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Revol Greens Organic Spring Mix, 1 lb. Revol Greens Organic Spring Mix, 1 lb Tender and crisp baby lettuce Blend of green leaf, red leaf, romaine, butter lettuce and arugula Grown clean and ready to eat Resealable container. 5837. Revol Greens Organic Spring Mix, 1 lb. 5837.

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Toss them with a pasta dish. Add them to your freezer burrito filling. Make a layer of greens in your homemade lasagna. Put them in a batch of cheesy twisted breadsticks. Use them in delicious appetizer tartlets for a party. Mix them with lettuce for a healthy salad. Chop it and put it in a pasta salad. Use them to make spinach and artichoke dip.

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Add the minced garlic and sauté for about 30 seconds, until the garlic is fragrant. 2. If using chopped stems, add them to the pan first and sauté for 5 minutes. After the stems begin to soften, add 3-4 handfuls of greens and stir until the garlic (and stems) is mixed in evenly. Season with the salt and pepper, then pour in a quarter cup of.

Costco power greens mix has saved my lazy butt so many times! So easy

1. Organic Power Greens, and Spinach. Organic Power Greens come in a 21 oz bag for $5.49 - they are $.50 more than what you would pay at Sprouts but convenient if you don't want to make a trip - it's great for making salads each day at lunch or before dinner, or for smoothies if you have a VitaMix. Organic Spinach is just $3.79 for 1 pound.

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Squeeze out any remaining water in the greens using your hands or wrap the greens in a dish cloth and squeeze. Melt butter in a large skillet over medium-low heat. Add the flour and cook for two minutes, whisking constantly. Add the milk and cream in a steady stream, continuing to whisk, and cook until the cream sauce thickens, another 2 minutes.

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The Taylor Farms Organic Superfood Power Greens are priced at $4.69 for a 1.5lb bag. Unit price is $3.127/lb. (this is actually slightly cheaper than the organic baby spinach which is priced at $3.39/lb) Item number 782294. Inventory and pricing at your store will vary and are subject to change at any time. Tags: Organic.

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Organic Power Greens, 1.5 lbs simple $5.99

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All prices listed are delivered prices from Costco Business Center. Product availability and pricing are subject to change without notice. Price changes, if any, will be reflected on your order confirmation. For additional questions regarding delivery, please visit Business Center Customer Service or call 1-800-788-9968.

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Preheat oven to 400 degrees. 2. In a bowl, combine eggs and milk, whisk. Add potatoes and cheese, stir. Chop greens. 3. Heat 1 Tbs. butter in a skillet and cook until browned. Then add in onion and cook for 1 minute, until starting to soften and turn translucent. Add in greens and garlic salt.

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Organic Power Greens, 1.5 lbs (1.5 lb bag) from Costco Instacart

Grind the garlic and almonds in a food processor until finely chopped. Scrape down, then add the greens, cheese, olive tapenade and lemon juice and blend until a paste forms. Add the remaining liquid, keeping in mind that you may need more or less liquid depending on the consistency you're looking for. Taste, then season with salt & pepper.

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Toss to evenly coat the greens in the oil and get the garlic off the bottom of the pan. Once the greens have wilted slightly (1-2 minutes), add the salt and toss to evenly distribute. Add the lemon juice and 2 Tbsp (30 ml) water, reduce heat to medium-low, and cover with a lid.

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Instructions. Preheat oven to 375F/190C. Spray a large glass or ceramic casserole dish with olive oil or non-stick spray. (My dish was 10″ x 13″; if you don't have a dish that's close to that size I would cut down the recipe a bit.) Heat a little olive oil in a large non-stick frying pan with high sides.

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Instructions. Turn on the slow cooker to high. Add the cream cheese, cream and Parmesan. Whisk well as it melts. Then add in garlic, salt and pepper. Put all of the greens and cover with lid. Cook for about ½ hour and stir. Put lid back on and cook for another ½ hour until the greens and cooked well or to your liking.