Amish Christmas Cornflake Candy

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Stir constantly until the sugar dissolves. Add the peanut butter and stir until smooth. Remove from heat and pour the peanut butter mixture over the cornflakes in the bowl. Use a spatula to mix well until the cornflakes are well-coated. Spoon the mixture about 2 tablespoons at a time into "dollops" onto the wax paper.

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Measure out the corn flakes and set aside. Combine the corn syrup and the granulated sugar in a small saucepan and heat over medium-low heat until the sugar has melted. Add the peanut butter and vanilla if using and stir until the peanut butter has melted. Turn off the heat, but leave the pot on the burner and add the cornflakes.

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Combine 1 cup of granulated sugar and 1 cup of light corn syrup in a large saucepan. Cook that, stirring regularly, over medium to medium high heat, until mixture just begins to boil and sugar is dissolved. Do not continue to boil to avoid overcooking the sugar to a hard candy stage. Immediately remove from the heat; blend in 1 heaping cup of.

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Into the saucepan add corn syrup and sugar. Stir the ingredients together and continue stirring occasionally as the ingredients warm and melt together. Continue stirring over medium heat until the mixture begins to bubble lightly. The ingredients just need to come to a boil but do not boil long.

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Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well. Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the.

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In a large, heavy (thicker) sauce pan, cook the sugar and corn syrup, on medium heat. Mix until the sugar is completely dissolved. Add the peanut butter and stir until nice and smooth. Remove from the heat and add corn flakes. I like to add mine 1 cup at a time, allowing me to cover the corn flakes completely.

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Instructions. Prepare a baking sheet with parchment paper and set aside. Place the corn flakes in a large mixing bowl and set aside. Combine sugar, corn syrup, and butter in a small sauce pan and melt together over medium-low heat until the sugar dissolves. Bring to a boil.

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Step 1. In a medium size saucepan, heat the corn syrup and sugar, on medium heat, until the sugar dissolves. Add peanut butter and stir until smooth. Gradually add corn flakes, 1 cup at a time, while mixing. Remove from heat, then spoon mixture onto wax paper, or aluminum foil, and let cool completely.

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How to Make Cornflake Candy. Here's what you'll need to do. In a large saucepan *, cook the 1 C. corn syrup and 1 C. sugar (on medium heat) until the sugar dissolves. Add 1 C. peanut butter and stir * until smooth. Gradually add in a total of 6 C. corn flakes, 1 C. at a time, while mixing. Remove from heat, then spoon mixture onto wax paper.

Amish Christmas Cornflake Candy » Amish 365

Stir it in and mix well. Measure out five cups of corn flakes into a large bowl. Pour the liquid peanut butter mixture over the corn flakes. Stir well. Use a cookie scoop to measure out scoops of candy. (An ice cream scoop would be too large.) Place scoops on buttered trays.

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Place corn syrup and sugar in a saucepan over medium heat. Cook, stirring frequently, JUST until the mixture reaches a boil and the sugar is dissolved, about 4-5 minutes. Take off the heat and stir in the peanut butter. Place the corn flakes in a large bowl, and pour the peanut butter mixture over the top.

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Bring corn syrup and sugar to a rolling boil; remove from heat. Stir in peanut butter until completely smooth. Add in cornflakes and marshmallows, stirring until all the cornflakes are coated and the marshmallows are partially melted. Drop quickly onto parchment paper. Let cool.

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Yes, the classic breakfast cereal! You'll melt the sugar and corn syrup together, then mix in the peanut butter. Follow this by adding the cornflakes, which give the candy its wonderful crunch.

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Christmas themed-add a drop or two of green food coloring and shape the cornflake candy into wreaths.Flavor-instead of using vanilla extract, use almond extract or your favorite flavored extract.Chocolate- add 100 g of melted dark chocolate to the mixture for a delicious chocolate flavor or sift ¼ cup of cocoa powder into the mixture. Bars-you can press the mixture into a greased 8 by 8.

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Melt the sugar in the corn syrup on the stovetop before adding peanut butter, stirring until smooth and melty. Using whichever brand of cornflakes you prefer, add one cup at a time, mixing to combine. You can use any amount from 4 to 6 cups; we try to find a sweet spot of at least 5 cups.

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Remove pan from the heat and add the cornflakes. With a wooden spoon or a spatula combine well. Spoon onto the baking sheet and press out the candy until it reaches your desired thickness. Place into the freezer or refrigerator until it hardens. Take a sharp knife and cut the candy into squares.