Durkee Famous Sauce, 10 oz

Durkee Famous Sauce Clone Recipe

Durkee Sandwich & Salad Famous Sauce, 10 OZ (Pack of 6)

Duke's Famous Sauce jars through the decades. Click for a larger version to read the ingredient lists. Durkee's Famous Sauce is a niche product, literally, that somehow manages to hold onto a sliver of shelf space in many supermarkets year after year. It is a mayonnaise-mustard combination with extra richness that tastes like additional egg.

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directions. Combine the water, cornstarch, vinegar, salt, sugar, egg, and mustard a blender container and blend on high speed for 2 minutes or until smooth (scrape down the sides of the blender as needed). Place the sauce in the top of a double boiler, add the margarine, and cook over simmering (not boiling) water for 12-15 minutes, stirring.

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4 tablespoons prepared mustard. 4 tablespoons margarine -- cut in tiny bits. Place all ingredients as listed in blender on high speed until smooth (2. minutes). Transfer to top of double boiler and cook over gently boiling. water, stirring often for 12 to 15 minutes or until thickened and smooth. Once more put mixture back through blender 30.

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Step 1. Melt margarine in large pan. Add Durkee's and mustard using a little water until blended. Add lemon juice, vinegar, sugar, salt and pepper. Water may vary. Allow chicken to brown on both sides before dipping in sauce. .

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Description. Durkee's Famous Sauce (copycat) Chef2chef. View Full Recipe. A Recipe for Durkee'S Famous Sauce (Copycat) that contains salt,vinegar,water,cornstarch,sugar,margarine.

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Recipe Instructions. Place all ingredients as listed in blender on high speed until smooth (2 minutes). Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth. Once more put mixture back through blender 30 seconds or until smooth, using high speed.

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Add to Shopping List. 1 1/2 cup mayonnaise. 3 tablespoons dijon mustard. 3/4 teaspoon worcestershire sauce. 1 1/2 teaspoons prepared horseradish sauce.

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To make Durkee's Famous Sauce: Whisk egg yolk and vinegar together in a small pan over low heat. Cook, stirring continuously, until mixture reads 160F on an instant-read thermometer. Stir in remaining sauce ingredients until smooth. Chill before serving.

Durkee Famous Sauce, 10Ounce (Pack of 6) Grocery

4 tablespoons butter, cut into tiny bits. Whirl all ingredients in blender on high speed until smooth, about two minutes. Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth. Replace mixture back into blender and whirl 30 seconds or until smooth, using high speed.

Durkee Famous Sandwich & Salad Sauce, 12 oz

Durkee Famous Sauce, above all, is known to be a darn delicious sandwich spread, with many folks using it yearly to accessorize the quintessential post-Thanksgiving leftover turkey sandwich. While that's the most traditional use of the versatile spread, we've been known to throw a dollop in everything from potato salad to coleslaw (and even a.

Durkee Sauce What Made This Mustard And Mayo Condiment Famous? HuffPost

Now, it's produced in Iowa and has become a staple in plenty of midwest kitchens, with a particular following out of St. Louis. One Chowhound user even claimed to have eaten a Thanksgiving turkey basted in Durkee Sauce. Next time your deviled eggs, coleslaw, grilled cheese, etc. need a little shake up, maybe Durkee Famous Sauce is the way to go.

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4 tablespoons. Margarine -- tiny bits. Place all ingredients as listed in blender on high speed until smooth (2 minutes). Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth. Once more put mixture back through blender 30 seconds or till smooth, using high speed.

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Cook over gently boiling water. As sauce begins to heat, add butter, stirring often to incorporate. Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth. Remove from heat and allow to cool. Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth. Refrigerate sauce in covered container.

Durkee® Famous Sauce Durkee

2 tablespoons salt. 2 tablespoons salt. 1⁄2 cup sugar. 1⁄2 cup sugar. 1 egg. 1 egg. 4 tablespoons prepared mustard (French's preferred) 4 tablespoons prepared mustard (French's preferred) 4 tablespoons butter, cut into tiny bits.

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Durkee's Famous Sauce was invented in New York in 1857 by Eugene R. Durkee, and advertised by ads like this in the 1880s and 90s. I found several old ads by randomly searching with google. Twentieth Century Ads for Durkee's. Durkee's sauce isn't so famous any more. However, we've been enjoying our one jar that Carol brought us from St.Louis.