Crockpot Ham and Pinto Bean Soup The Family Freezer

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Rinse and snap the green beans in half. Add them to the slow cooker. Add the diced onions to the slow cooker. Next, slice the ham into cubes and add to the cooker. Sprinkle the salt and pepper over the ingredients. Pour the chicken broth and water into the slow cooker. Make sure the green beans are covered in liquid.

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Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil. Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches. Baste with juice and let ham rest for 10 minutes before serving. Store any leftovers in refrigerator in airtight container.

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Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham. Cook for approximately 2 hours on low. Every hour while cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Cook to an internal temp of 140°-150°.

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First, you need to trim the ham of all of the fat. This is done by slicing through the fat and removing the meat. Next, you want to place the ham in the crock pot. This can be easily done by cutting the ham into chunks. You then want to add a bit of water. Then, you put the lid on and set the time. This should be somewhere in the neighborhood.

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Step One: Add the ham to the slow cooker; if your ham is too large, cut the smaller end off. Use that ham for breakfast later in the week. Step Two: Spread the mustard over the ham. Step Three: Sprinkle the brown sugar over the mustard. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around.

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Rinse your meaty ham bone (especially if it has pineapple/fruit on it). Add everything except for the salt to the crock. Stir. Cook on High for 7-8 hours (for soaked beans cook on Low for 7-8 hours). Stir halfway through cook time and add water if beans are not covered. Remove the ham bone and bay leaf and discard.

Crockpot Ham and Pinto Bean Soup The Family Freezer

Directions: Place the ham in the slow cooker. If it doesn't fit you can trim it to fit, use the excess for another recipe. Pour over the apple juice. Sprinkle over the brown sugar and cloves. Place the lid on the slow cooker and cook on LOW for 6-7 hours or until hot in the center. Keep the lid on the entire cook time.

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Score the ham diagonally left to right, then right to left, creating a diamond crisscross pattern. Add the Liquid. Pour the wine or juice into a 6-quart or larger oval slow cooker. Add the Ham. Cover and cook until the ham is heated completely through and reaches 140 degrees F on an instant-read thermometer.

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Place smoked ham in the crock pot insert. In a small bowl, mix cherry pie filling, brown sugar and cherry coke. Pour mixture over ham. If using a spiral, sliced ham, open up the slices and pour cherry glazed between them. Add the remaining cherry cola liquid around the ham in the slow cooker.

How To Make HoneyGlazed Ham in the Slow Cooker gallery image 3

Cook the ham: Place the ham in the slow cooker. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Baste the ham with the cooking juices every hour or so. Serve: Let the ham cool down, then slice up and serve. Reserve the cooking juices and serve in a gravy boat on the side.

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Instructions. In a 6 quart slow cooker, place the cup of brown sugar all over the bottom. Then drizzle the maple syrup over the brown sugar. Next, spread open the slices of the ham a bit so the juices can get in to the ham, and then place the ham in the crock pot. Then pour the pineapple with juice over the ham.

CrockPot Ham Jessica Gavin

Put a slow cooker liner in the slow cooker to keep the mess to a minimum. Take the cloves and poke them into the ham. You can be fancy and make a pattern if you want to.Place the ham into the crock pot. Take the pineapple slices and toothpicks and stick the pineapples onto the outside of the ham with the toothpicks.

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Use a knife to score the top of the ham in a criss-cross pattern. Before putting the ham in the slow cooker, separate the layers of ham and brush them with glaze. Place the ham into the slow cooker and pour remaining glaze over the top. Add rosemary sprigs, cover slow cooker (see note), and cook on low 4-5 hours or until the ham reaches 140℉.

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Cover the crockpot with its lid and set it to cook on low heat. Cook the ham for approximately 4-6 hours. The exact cooking time will depend on the size of the ham and your crockpot's heating capacity. During the cooking process, baste the ham occasionally with the juices that accumulate in the crockpot. This will add extra moisture and flavor.

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Pour 1 cup of the reserved pineapple juice in the bottom of the slow cooker. In a small bowl combine the brown sugar, mustard, and apple cider vinegar and mix well. Spoon mixture over the ham and carefully spread with the back of the spoon. Cover slow cooker and cook on HIGH for 30 minutes.

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Step 2: Glaze. In a small bowl, whisk together the glaze ingredients. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. You can use a basting brush to ensure every nook and cranny gets coated in the sticky glaze. Cover and cook on low for an additional 30 minutes.