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5 Restaurants Where You Can Order Alligator in Colorado

Headless Whole Skinned Alligator Large. $179.99. $211.10. Add to Cart. Get a taste of the bayou with our selection of alligator meat - filets, nuggets, and whole alligators. Perfect for Cajun dishes or as a unique protein option.

How to Cook a Whole Alligator Meadow Creek PR60T Pig Roaster Demo

4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well. 5 Dip the alligator in the flour and shake off. Then add into the buttermilk mixture and shake off. Then back into the flour and shake off. Repeat the process until all is done.

PETAL PUSHER DAYLILIES EYED ALLIGATOR

Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.

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Extra Large Headless Louisiana Alligator. $ 336 00. Get Stock Alert. Showing 1 to 9 of 9 (1 Pages) The largest selection of Louisiana whole alligator for sale online. The Cajun Grocer offers whole alligator shipped nationwide. Grill them, or smoke them. Whole alligator meat is still delicious.

We Roasted an Entire Alligator at Home YouTube

Alligator Legs- Marinated 2 lb. $ 24 12 $ 26 80 -10%. Get Stock Alert. Showing 1 to 21 of 21 (1 Pages) Discover the rich flavors of Louisiana alligator meat. Versatile and delicious, it's a perfect substitute for traditional meats. Explore fresh, frozen, and ground options for dishes like sausages, burgers, and tacos.

ALLIGATOR Tail meat Frozen 1lbs LA Food Service

Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to ensure each batch fries up crisp and non-greasy.

Is Alligator Meat Healthy? Fanatically Food

Product Description. Medium Whole Skinned Alligator head and feet are attached. Alligators are farm raised in Louisiana. Unit Size: Weights will vary between 8-12lbs. This product is frozen. Creole Foods of Louisiana is bringing the best of Louisiana to your house. We ship Cajun and Creole food items nationwide.

Alligator Free Stock Photo Public Domain Pictures

Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.

FileAlligator mississippiensis qtl1.jpg Wikimedia Commons

Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.

FileAlligator mississippiensis 2 babies.jpg Wikipedia

Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. When you're ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate.

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In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. 3. Rub the alligator tenderloin with the spice mixture. 4. In a large skillet, heat the olive oil over medium heat. 5. Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. 6.

Experience Unique Cajun Dining at Razzoo's Cajun Cafe in Round Rock

Grilling: Preheat your grill to medium heat. Brush the gator sausage with oil, and grill for 8-10 minutes, turning occasionally until browned and heated through. Pan-frying: Add a little oil to a skillet over medium heat. Cook the sausage for 5-7 minutes, turning occasionally, until browned and heated through.

Smoked whole alligator. Brined for 24 hours. Removed fat from tail and

Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely before carefully frying the alligator for 1-2 minutes on each side. Drain the excess lard on paper towels and keep in a warm oven while you make the sauce. To make the sauce, combine ½ a cup of mayo, 2.

Alligator Free Stock Photo Public Domain Pictures

The alligator's name was Albert Edward. He was 11 feet long, 750 pounds heavy and 34 years old, and until this week, he lived in a pool house attached to his owner's home in Hamburg, N.Y.

Alligator Free Stock Photo Public Domain Pictures

Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Sonnier has.

Alligator Free Stock Photo Public Domain Pictures

Alligator meat has one of the highest percentages of protein per gram of any meat on earth. This provides a great lean meat alternative to chicken, turkey, and pork. At 46 grams of protein and 4 grams of fat per 100-gram piece, the nutritional value is unmatched by other light meat protein. I ordered a few different gator meats to play with.