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Raspberry Gin Fizz. Raspberries are the perfect addition to a gin fizz to liven it up and make a vibrant, tasty cocktail. You'll end up loving this raspberry gin fizz. This cocktail goes a step further by making a raspberry simple syrup that infuses maximum raspberry flavor into the cocktail. It makes this raspberry and gin cocktail so much.

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5. Tequila Sunrise. This drink gets its name from its color, and it's a refreshing drink to start or end your day in the sun. In a tall glass, add ice, 3 ounces of orange juice, 1.5 ounces of tequila and a half ounce of grenadine. Don't stir, just let it blend in. Garnish with a maraschino cherry or an orange slice.

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BBQ cocktails are alcoholic drinks designed to complement the bold, smoky flavors of food hot off the grill. They tend to feature ingredients like herbs, spices, fruit juices and liquors that echo the tastes you find in rubs and sauces. Whether you prefer your drinks sweet and tangy or bold and spirited, barbecue cocktails have options for.

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BarBQ Moonshine. Like the sugar rim of the Huckleberry Lemonade, or the fruitiness of the BarBQ Moonshine ($10): cherry moonshine, house-made lemonade, peach schnapps, and fresh apples. The peach and apple flavors stick out like melted popsicles in this smooth, sweet, easy-drinking cocktail.

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Moscow Mule classic cocktail. This much beloved classic of ginger beer, vodka and lime is easy to serve in the traditional way. Either pour the whole thing as you go, or mix the lime juice and vodka together in a pitcher beforehand to save a step. Serve it in traditional copper mugs to help keep it cool outside. 13.

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16. Watermelon & Honeydew Sangria. The Watermelon & Honeydew Sangria is a refreshing and easy-to-make cocktail that is perfect for any summer BBQ. This cocktail is a twist on the traditional sangria, with the addition of watermelon and honeydew melon, which adds a fresh and fruity flavor to the drink.

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6. Green Apple Moonshine. Nothing is as fun as melting down Jolly Ranchers and these green apple candies deserve no better fate than this moonshine recipe. Simply simmer and transfer to mason jars.

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Some look for a skinny cocktail to sip by the pool, while others search for the perfect pair for their barbeque entrée. Whether you crave a spicy libation, a sweet and fruity treat, or a calorie-conscious cocktail, we've got you covered. Here are 10 of the best cocktails to drink at your next backyard barbecue.

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2 oz. tequila 1 oz. Cointreau or Triple Sec 1 oz. cactus pear syrup 1/2 oz. lime juice Pour the ingredients into a cocktail shaker, add ice, and shake for 10 seconds. Strain into a chilled glass.

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Cherries, for garnish. Make The Pineapple Simple Syrup: In a saucepan over medium heat, combine 1 cup water with the demerara sugar and 4 rings of grilled pineapple. Muddle the fruit and stir.

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5. Classic Martini. 6. Summer Spritz Cocktails. 7. Sangria. Summertime calls for the perfect combination of flame-kissed food and BBQ cocktails. Discover our top tips for creating harmonious pairings that will leave your guests craving more. Get ready to clink your glasses to a memorable summer!

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19. Blueberry Vodka Lemonade Cocktail. The Blueberry Vodka Lemonade Cocktail is a refreshing and easy-to-make summer drink that will be a hit at any BBQ party. The cocktail features a homemade blueberry syrup, sparkling water, lemon juice, simple syrup, and vodka.

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Classic Pina Colada Recipe. This classic pina colada recipe is perfect to bring a sip of exotic flavour to your summer party or BBQ meal. Easy to make, it can be served in individual glasses or in a pitcher, making it a host's best friend. Prepare it in advance and let your guests help themselves to this sweet cocktail.

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St Germain. Cognac, Cream, Milk, Amaretto, Egg Yolk, Simple Syrup. Sometimes we just need a day to relax and grill out with our closest friends or special someone. Nothing wraps up a weekend like a Sunday grill sesh, and nothing complements a delicious BBQ better than a refreshing, ice-cold drink. Usually beer is front and center during a BBQ.

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To prepare rim, rub the rim of the glass with the lime wedge. With the salt on a saucer, dip either half or the entire rim of the glass in the salt to coat. In a blender, add ice, tequila, lime juice, agave, and orange liqueur. Blend until smooth or desired consistency. Pour into prepared glass.

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Texas Style. With the smoky beef of Texas barbecue; pair a smooth, plummy Italian red with naturally high acidity, like a Sangiovese; or a bold, smoky Shiraz would be nice with any spicy chili- or tomato-based sauce. Try the Torbreck Vintners Cuvee Juveniles Barossa Valley 2010: an Australian blend of the Grenache, Shiraz, and Mataro grapes.