Cinnamon Pinwheel Cookies

Cinnamon Pinwheel Bites {The Great Food Blogger Cookie Swap}

Recipe Card Why Make These Cinnamon Pinwheel Cookies Four ingredients are all that is needed: butter, cinnamon, sugar, and any sort of pie crust. Great way to use up leftover pie crusts. These Cinnamon sugar pinwheel cookies taste amazing! Just like a little cinnamon bun wrapped up in a flaky pie crust.

Cinnamon Pinwheel Cookies Made with Leftover Pie Crust

How to Frost These Cookies While some recipes call for cream cheese frosting or buttercream, I chose a much simpler icing. To let the cookie and cinnamon filling flavors come through, a simple powdered sugar icing is the best icing for these cinnamon pinwheel cookies. The icing consists of powdered sugar and milk.

Cinnamon Pinwheel Cookies Fresh April Flours

Slice and Bake Pinwheel Cookies. Preheat the oven to 350°F (175°C or 180°C) and line 2 sheet pans with parchment paper. Take one of the cookie logs out of the refrigerator and unwrap it. Using a sharp night slice, about ½" slices. I place 12 slices onto a sheet pan.

Cinnamon Pinwheel Cookies Recipe By Sweet Society

Instructions: Prepare the Sugar Cookie Dough: In a large bowl, cream together the room temperature butter, sugar, and egg until light and fluffy using an electric mixer. Combine Dry Ingredients:In a separate medium bowl, whisk together the all-purpose flour, salt and baking powder.

Cinnamon Pinwheel Cookies Recipe By Sweet Society

Facebook Twitter Jump to Recipe A butter and cream cheese dough is rolled with cinnamon and sugar to make the most delicious cinnamon sugar pinwheel cookies! Add these to your cookie tins this Christmas for a nut free, chocolate free cookie! They might look intimidating, but don't be scared!

Date Pinwheel Cookies — Runway Chef

9 Yields: 30 cookies Nutrition information Advertisement ingredients Units: US 1 (3 ounce) package cream cheese 1⁄2 cup butter 1 egg yolk 1 cup flour 1⁄4 cup melted butter 1⁄3 cup sugar 2 teaspoons cinnamon 1⁄2 cup finely chopped nuts powdered sugar directions Allow cream cheese and 1/2 cup butter to soften, then blend together.

Basic Chocolate Pinwheel Cookies Recipe Taste of Home

02 of 12 Orange Date Pinwheel Cookies View Recipe khrys Fresh orange zest gives these pinwheels a nice tart taste, while the date filling provides sweetness — together, the flavors make a unique and delicious cookie. Don't forget to refrigerate the dough both before and after rolling it up to streamline the rolling and cutting process. 03 of 12

Cinnamon Pinwheel Cookies Recipe By Sweet Society

Cinnamon Pinwheel Cookies JUMP TO RECIPE PIN RECIPE 5 from 2 votes As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here. Simple sugar cookie dough filled with spicy cinnamon sugar and rolled into pinwheels. Top them off with a cinnamon icing and you've got yourself sweet and buttery cinnamon roll cookies!

Michelle's Tasty Creations Cinnamon Brown Sugar Pinwheel Cookies

Sheer perfection. How to make Cinnamon Pinwheels (Pie Crust Cinnamon Rolls) Makes 22 Cinnamon Pinwheels Ingredients You'll Need: 1/4 cup of granulated sugar 1 heaping tablespoon of ground cinnamon 1 1/2 cups all purpose flour 3/4 cup (1 1/2 sticks) of unsalted butter, very cold and cut into cubes 1/2 teaspoon salt 5 tablespoons of ice water

How to make cinnamon pinwheel cookies!!! YouTube

4. Have ready..a tablespoon or so of melted butter and a dish of cinnamon-sugar. Brush the top of the dough lightly with the butter and then sprinkle generously with cinnamon-sugar. 5. Roll..each strip into a pinwheel and set on the baking sheet with the loose end down so it doesn't unfurl. Lightly dab a bit more melted butter on the.

Chocolate Pinwheel Cookies the perfect combination of soft and crispy

Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. Combine sugar (s) and cinnamon in a small bowl and mix together. Roll pie crusts out on a clean, lightly floured surface and roll each out into a large rectangle. Brush melted butter over the dough, then evenly sprinkle cinnamon sugar mixture on top.

Cinnamon Pinwheel Cookies

Prep: 4 hr 45 min Cook: 15 min Yield: about 36 cookies Nutrition Info Save Recipe Ingredients Deselect All 2 cups all-purpose flour, plus more for dusting 1/2 teaspoon baking powder 1/4 teaspoon.

Cinnamon Pinwheel Cookies Fresh April Flours

Once chilled, preheat your oven to 400 degrees. 7. Carefully slice your small cookies or biscuits into 1/2" slices. 8. Place slices on a baking sheet or cast iron pans. Press each one slightly to seal edges 9. Bake for 8 to 10 minutes. This is a hot oven so watch your time carefully. Your pinwheels should be a light golden brown but not be dark.

Cinnamon Pinwheel Cookies

Instructions Bake Mode Prevent your screen from going dark as you follow along. To make the dough: In a large bowl, mix together the flour, baking powder, baking soda, and salt. Work in the cold butter until the mixture resembles coarse meal. Add the buttermilk (or yogurt) and stir just until the mixture comes together and forms a ball.

Cinnamon Sugar Pinwheel Cookies Recipe

Preheat oven to 350 degrees F and remove dough from the refrigerator. In a small bowl combine the sugar, cinnamon and walnuts. On a lightly floured surface, roll 1 disk of chilled dough into a rectangle; about ¼-inch thick. Spread half of the sugar mixture on top of the dough and tightly roll the dough lengthwise; then cut into ½-inch thick slices.

Cinnamon Pinwheel Cookies

Add almond extract, salt, and egg. Mix everything together until it's completely combined, scraping the sides of the bowl when necessary. Slowly stir in flour and mix until it's just combined. Fill and roll the dough: Divide the dough into two separate pieces. Place one-half on wax paper or plastic wrap.