10 Minute Peanut Brittle Liz Bushong

Cinnamon Peanut Brittle Peanut brittle, Brittle recipes, Candy recipes

Remove the saucepan from the heat and quickly stir in the cinnamon with a wooden spoon or rubber spatula. Stir in the butter until it has melted, then add the peanuts and the baking soda, stirring vigorously to combine. Working quickly, pour the mixture onto the oiled pan and spread it with the back of the spoon/spatula, to about ¼ inch thickness.

Cinnamon Peanut Brittle Dixie Crystals

Cook, without stirring, over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in almonds, cinnamon, salt and remaining 3 tablespoons butter; cook until thermometer reads 300° (hard-crack stage), stirring frequently and brushing sides of pan as needed. Remove from heat; stir in baking soda and vanilla.

Peanut Brittle The Nut Man

Butter bottom and sides of a rimmed 18 by 13-inch baking sheet. Also butter the bottom of large spoon and set close by (you'll use this later for spreading brittle). Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven.

The Best Brittle Candy Recipes

In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 3 minutes; stir. Heat 2-1/4 minutes longer. Stir in peanuts, butter and cinnamon. Microwave, uncovered, on high until mixture turns a light amber color (mixture will be very hot), 20-30 seconds.

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Grease the insides of a sheet pan with unsalted butter and then set it aside. Combine the sugar, butter, maple syrup, water, and vanilla extract in a heavy-bottomed saucepan. Cook over medium heat, stirring frequently until the mixture begins to boil. Insert a candy thermometer and continue to cook until the thermometer registers 300 degrees F.

What's Good at Trader Joe's? Trader Joe's Peanut Brittle

Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.

Cinnamon Peanut Brittle Recipe How to Make It Taste of Home

I like brittle because it's a nice balance to the cookies and chocolates that are every where during the holiday season. Brittle is a little salty and a little crunchy (so basically opposite of those frosting covered Christmas sugar cookies), but still sweet and delicious. The cinnamon and vanilla make this recipe so very yummy.

MAPLE CINNAMON PEANUT BRITTLE Butter with a Side of Bread

Instructions. In a bowl, combine the peanuts and cinnamon. Set aside. In a pot, combine the water, corn syrup, sugar, and salt. Stir to dissolve over high heat. Use a candy thermometer and wait until the mixture reaches 290°F to 300°F degrees. Remove from heat and stir in vanilla extract and peanuts.

10 Minute Peanut Brittle Liz Bushong

In a glass bowl, stir together the sugar, corn syrup, peanuts, cinnamon, and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter, and microwave an additional 30 seconds. Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture.

Peanut Brittle {with Helpful Tips} Cooking Classy

Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.

How To Make The Best Peanut Brittle Recipe superfashion.us

Butter a cookie sheet and set aside. In a heavy 2-quart saucepan over medium-high heat stir together the sugar, corn syrup, and water. Constantly stir the mixture until it reaches 285 degrees F on a candy thermometer. Take the pan off the heat and stir in the peanuts and butter.

Hot Cinnamon Peanut Brittle Photos

Cinnamon Peanut Brittle. October 9, 2023. 5 Mins read. 0. 73. 0. Share. Jump to Recipe Print Recipe. You've probably tasted peanut brittle, but have you tried it with a twist of cinnamon? It's a delightful fusion of sweet, salty, and spicy. With this guide, you'll be whipping up your own batch of cinnamon peanut brittle in no time. Don.

Old Dominion Cinnamon Roll Peanut Brittle The Junk Food Aisle

A fun twist on the original, this brittle adds a cinnamon punch of flavor to traditional peanut brittle. Make this sweet and crunchy Cinnamon Peanut Brittle for the holidays or anytime you want a special treat.

a pile of brownies sitting on top of a table covered in peanut brittleers

Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. Stir in the butter and baking soda. Pour onto a prepared baking sheet and spread into a rectangle. Let the brittle cool until firm and break apart with a mallet.

Nice! Cinnamon peanut brittle from Walgreens Peanut brittle, Winter

Add the corn syrup. Let it come to a gentle boil, stirring occasionally. Step 3: When it hits 250°F, add the peanuts and stir until it reaches 300°F. Step 4: Remove the pot from the heat. Add the butter, baking soda, and vanilla, then stir. Watch as the mixture starts to foam and change consistency.

Old Fashioned Peanut Brittle Recipe Sugar and Soul

Boil the mixture until it reaches 340 degrees F. The color should be deep golden brown. Remove from the heat and, working quickly, stir in the cinnamon with a wooden spoon. Stir in the butter.