Grapefruit Tea

Cinnamon Grapefruit Paloma (with a cinnamon salty sugar rim!)

Directions. Cut grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan. Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.

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Sprinkle each piece of fruit with a little powdered cinnamon if using. Put the baking tray in the oven under the grill/broiler. Grill for approximately 7 minutes or until the sugar has caramelised and is golden brown. Grills/broilers vary a lot so keep an eye on the grapefruit to make sure that they don't burn.

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Move the rack 4 inches away from the broiler, and turn it on. Step 2. Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon.

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Instructions. Use a knife to section the grapefruit. The goal is to remove as much pulp from the rind as possible. Take the knife around the inside peel of the grapefruit so that it cuts the outer edge of the grapefruit from the peel. Use the knife to cut and separate the segmented portions of the grapefruit.

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Line a rimed baking sheet with parchment paper. Halve grapefruits and remove visible seeds. Cut the flesh into segments with a small pairing knife. Arrange on baking sheet. Drizzle each half with 1 teaspoon of maple syrup, then sprinkle with ¼ teaspoon of cinnamon. Bake for 16-17 minutes or until golden and juicy.

Cinnamon Grapefruit Paloma (with a cinnamon salty sugar rim!)

Cut the grapefruit in half and cut along the membrane of each section to separate the fruit. This makes it easier to scoop after it's been broiled. Place the halves onto a baking sheet. Sprinkle a half teaspoon of sugar or honey onto each half. Sprinkle with cinnamon. Broil for 3-5 minutes or until just started to brown.

Cinnamon Grapefruit Elements For A Healthier Life

For one reason or another as I got older, grapefruit slipped from my radar. Recently, I saw a photo of grilled (or broiled) ruby red grapefruit, topped with cinnamon and sugar. Finding the idea of grilled grapefruit highly appealing, but not wanting the sugar, I swapped the sugar for nuts. I have tried both walnuts and pecans - both work.

Grapefruit and cinnamon stock photo. Image of segment 15209778

Drizzle olive oil atop each slice. Spoon half of the cinnamon maple sauce atop the grapefruit slices and add them to the oven on broil for 5-10 minutes. NOTE: Be sure to monitor the grapefruit to ensure that they don't brown too quickly or burn. Remove grapefruits from the oven and let cool slightly before serving.

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Preheat broiler to high. 2. Cut grapefruit in half. 3. Sprinkle cinnamon on top and gently push the whole cloves into the flesh. 4. Broil for about 6 or 7 minutes, or until the grapefruit flesh starts to brown slightly. 5. Drizzle honey on top.

Cinnamon Grapefruit — Health Happens at Home

For a little bit more flavor, try rimming the glass of your next grapefruit drink with cinnamon sugar to enhance the sweetness and add a warming kick. They may seem like they're a world apart, but.

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Top each grapefruit with a tablespoon of sugar then sprinkle some cinnamon on top. To broil, place under the broiler for 6-8 minutes until the sugar melts. To bak e, place in the oven at 400°F for 15 to 18 minutes. Sprinkle flaked sea salt over the top of each grapefruit half and serve warm or cold.

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Step 1. Cut the grapefruit in half and thoroughly loosen all sections with a knife. Dry the cut surface with a paper towel. Step 2. Put the sugar in a 10-inch heavy skillet and place over medium-high heat. Add 2 tablespoons water to the pan and swirl it into the sugar.

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5. In a small bowl, mix the maple syrup and ground cinnamon together. 6. Divide the maple syrup mixture between the two slices of grapefruit, drizzling it on top of the fruit. 7. Add a pinch of optional salt to each half. 8. Broil in the oven for 5-7 minutes or until the top is golden brown. 9.

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Moisten the edge of your glass with a grapefruit wedge and rim in the cinnamon salty sugar. Fill the glass with crushed ice. Add a few ice cubes to a cocktail shaker and add the tequila, Grand Marnier, grapefruit juice, orange juice, and cinnamon simple syrup. Shake for 20 seconds and pour in the glass. Top with a splash or two of club soda.

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Add all of the ingredients into a cocktail shaker and dry shake (no ice) for 8-10 seconds. Add fresh ice and shake again until nice and cold. Strain through a fine-mesh strainer into a cocktail glass. Garnish with freshly grated cinnamon from the stick. Enjoy immediately.

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Then make small, deep cuts next to each segment's membrane, to loosen the fruit from the membrane. (If you have serrated grapefruit spoons, this step is less necessary.) Sprinkle each half with cinnamon sugar and put in an oven-safe dish, sugar-side up. Broil for 15 minutes, or until the top turns quite brown and caramelized.