Christmas Spice Loose Leaf Tea By Easy Teasy

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Instructions. Place the tea bags or loose tea in a heat proof measuring cup or other container. Pour the 4 cups of boiling water over the tea bags and let steep while preparing the rest of the recipe. In a medium saucepan, prepare an infusion by bringing 1/2 cup water, sugar, cloves and cinnamon stick to a boil.

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Make your tea by adding water to a saucepan and bringing the water to a boil. Once boiling, turn your water to low and add your teabags. Let the tea bags soak for 5 minutes, then remove them. Add part of your spice mix, cranberry juice, orange juice, lemon juice, and slices of apples into your tea water.

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1. In a mixing bowl, mix together the Pu-erh tea (or black tea/rooibos), peppermint, cocoa, and vanilla. 2. Store the blend in an air tight container, away from direct sunlight. 3. Use 1-2 teaspoons of the blend per one cup of freshly boiled water and allow to steep for 3-5 minutes.

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Whether you're enjoying it with friends or family, this Christmas Spiced Tea Recipe is sure to become a new holiday favorite! Vitamins and minerals. The ingredients in this recipe do not contain significant amounts of vitamins, fiber, or minerals. Cinnamon and cloves are sources of antioxidants, but the amounts used in this recipe are.

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Place ginger and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside. Place juice and water in a large saucepan. Bring to a boil. Remove from the heat. Add tea bags and spice bag; cover and steep for 8 minutes. Discard tea bags and spice bag; stir in honey.

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Optional ingredients: Some spiced Christmas tea recipes also call for additional ingredients, such as instant tea powder, powdered Tang, or even powdered lemonade mix, to enhance the flavor and texture of the tea. Overall, spiced Christmas tea is a flavorful and festive beverage that can be customized to suit individual tastes and preferences.

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Author: Plain Chicken. Yield: 24 drinks. Prep Time 5 mins. Cook Time 5 mins. Total Time 10 mins. Christmas Spiced Tea Mix - wonderful holiday gift! This stuff tastes like Christmas in a cup - sweet, citrusy, and spicy. We LOVE this stuff. If you want to kick it up, add a shot of fireball whiskey.

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Cut the apples and oranges into thin slices. Add half the slices of orange and apples (reserve the other half for garnish), the spices (within the infuser) and cinnamon sticks. Bring to a low simmer and allow the mixture to simmer gently for a minimum of thirty minutes. Use a ladle to serve your spiced holiday tea. 8.

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Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally. Remove the mixture from the heat, and add the tea bags. Let the tea steep in the hot water for 10 minutes. After 10 minutes, strain out the cinnamon sticks, cloves, and tea bags from the mixture. Stir in an additional 8 cups of cold water.

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Instructions. Combine water, cinnamon, closes, and sugar in a large pot. Boil for 5-6 minutes, stirring occasionally to dissolve the sugar. Turn off heat and add tea bags. Cover pot and let simmer for 10 minutes. Remove tea bags and add lemon juice, orange juice, and pineapple juice. Stir to combine.

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Boil the water in a saucepan. Add the tea bags, star anises, and cinnamon stick. Lower the heat and then simmer, uncovered, for 3 to 5 minutes. Carefully remove the tea bags and cinnamon stick.

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Directions. Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags. Stir orange juice, sugar, pineapple juice, and lemon juice together in a.

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You can easily adjust the recipe: and add other spices or teas, such as cardamom, allspice, nutmeg, ginger, lemon peel, or rosehip tea. Homemade spiced tea mix makes a perfect Christmas gift for friends and family! Orange peel stars, cinnamon sticks and cloves. Ingredients: 4 tbsp black tea; orange peel stars (from one orange) 1/2 tsp Ceylon.

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Boil 5 cups of water and set aside. Add loose leaf black tea to a tea infuser basket or bag. Place cinnamon sticks in a 6-cup tea pot or pitcher. Place the tea infuser in the pot and pour the hot water over the tea and cinnamon. In a large 1.5 to 2 gallon pitcher add all of the prepared tea and cinnamon sticks.

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Pour the spiced tea mix into a blender or food processor and blend until the tea mix becomes a fine powder. This step is optional, however, it's recommended. Store the spiced tea mix in a 16 ounce mason jar or other sealed container. Double the recipe to fill a 32 ounce mason jar.

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Instructions. Boil 1 cup water using a kettle or a saucepan. 1 cup water. Place 1 red berry tea bag in a teacup or mug. Pour the boiling water over the tea bag and allow it to steep for about 3-5 minutes, or until you get the desired strength of tea. Remove the tea bag. 1 red berry tea bag.