How to Make Healthy Delicious Chocolate Spread YouTube

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Combine water, golden syrup or corn syrup, sugar, salt, and prepared hazelnuts in a 3-quart saucier over medium heat. Scrape and stir with a heat-resistant spatula until sugar has dissolved and the candy begins to bubble around the edges, about 5 minutes.

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Instructions. In a small saucepan, combine the water, granulated sugar, unsweetened cocoa powder, and salt. Place the pan over medium heat and stir until the sugar and cocoa powder dissolve. Continue to heat the pan, stirring frequently, just until it reaches a simmer.

Chocolate Spread Recipe

Instructions. In a double boiler (or a heat resistant bowl over a pot of simmering water), melt the two chocolates completely. Add the milk (warm milk is better but not necessary). Stir until the milk has completely blended with chocolate and is smooth and silky again. Then add the condensed milk and honey.

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Transfer the hazelnuts to a food processor fitted with the blade attachment. Add 2 tablespoons unsweetened cocoa powder and 1/4 teaspoon kosher salt, and process until finely ground, about 2 minutes. Leave in the food processor. Place 1/4 cup condensed milk, 1/4 cup semisweet chocolate chips, and 2 tablespoons coconut oil in a small saucepan.

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Blend till it looks like a coarse flour. About a minute. Add cacao powder, sugar, vanilla, and salt. Blend for about 20 min. stopping every 5 min to scrape the sides, so everything gets incorporated. Depending on your machine, make sure to check if it's not overheating by touching around the motor of your processor.

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Enjoy this chocolate spread made with butter, honey, and cocoa powder on toast or fresh fruit.. Recipes; Side Dish; Sauces and Condiments; Compound Butter Recipes; Chocolate Spread. 3.4 (10) 8 Reviews. 2 Photos. Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not.

HOMEMADE CHOCOLATE SPREAD CHOCOLATE SPREAD RECIPE WITHOUT NUTS

Place the toasted nuts in a food processor with 100g of golden caster sugar. Blitz to a fairly smooth paste. Snap 450g of quality dark chocolate (at least 70% cocoa solids) into a medium heatproof bowl, and rest over a pan of simmering water on a medium heat. Stir until melted. Add 225ml of double cream and 100g of unsalted butter, then stir.

Homemade Nutella Hazelnut Chocolate Spread Inside The Rustic

Instructions. Heat all of the ingredients in medium heat over a medium-sized sauce pan, until coconut oil is melted and everything is well combined. 100 g 1 Cup 70% dark chocolate, chopped, 1/2 Cup coconut oil, 1/3 Cup pure maple syrup, 1/4 teaspoon salt, 2 teaspoons vanilla extract. Pour in a jar, cover and let it set overnight in a cool place.

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Gather all of the ingredients, and preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Roast the two cups of raw hazelnuts on the oven's center rack for about 6 to 8 minutes. Rub the roasted nuts together in a cloth or paper towel to remove the skins.

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STEP 1: MELT THE INGREDIENTS. First you break the chocolate into small pieces in a bowl and you add the sugar and the butter (cut in small cubes). Melt these ingredients in a bowl which is sitting on a pot with hot water on the hob (au-bain-marie) until you get a smooth chocolate mix.

Homemade White Chocolate Spread A Cup of Sprinkles Recipes from my

Instructions. Preheat the oven to 180ºC / 350ºF and put the hazelnuts on a baking sheet lined with baking paper. When the oven is hot, roast the hazelnuts for 8 minutes until the skins crack. Remove from the oven and allow to cool enough to handle. Add the sugar to the blender and blend on high for 15 - 20 seconds.

Chocolate spread recipechocolate spread with cocoa powder YouTube

Instructions. Heat the milk until hot but not boiling, remove from the heat, add the chopped chocolate and mix until melted, add the unsweetened sifted cocoa, mix until smooth, add the sweetened condensed milk, place the pot over low heat, stir and cook (about 3-5 minutes) until mixture is firm.

Easy Vegan Dark Chocolate Spread Recipe Best Vegan Recipes

Pinch of salt. Heat the oven to 180C and spread out the nuts in a single layer on a baking sheet. Bake for about 12-15 minutes until golden, then allow to cool. Grind into a smooth paste in a food.

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Directions. Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until the chocolate has just melted, then.

How to Make Healthy Delicious Chocolate Spread YouTube

Blend using a nut butter setting, if available, otherwise, start on low and gradually increase to full speed. Blend for 30-60 seconds, until the hazelnuts turn to hazelnut butter. Stop and scrape down the blender container a couple of times, if necessary. Add a pinch of salt and 2-3 squares of chocolate.

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Drain off and save any remaining coffee. Place drained prunes and vanilla extract into food processor. Pulse then process to puree prunes, adding reserved coffee (or water) one tablespoon at a time if the mixture is too thick to spin. Remove lid of food processor, add cocoa powder and salt.