Chocolate Mint Pie Recipe

OREO Chocolate Mint Pie Easy No Bake Dessert (VIDEO)

Preheat the oven to 350°F. Grind the chocolate wafers in a food processor until you have medium-fine crumbs. Add the crumbs to a bowl and stir in the butter, sugar, and salt, mixing until the crumbs are like wet sand and the mixture clumps together when pressed in your fist. Press the crumbs into a 9-inch pie dish and tamp down with the bottom.

Pin on Food

Whipped Cream: Whip heavy whipping cream and powdered sugar until it reaches stiff peaks. Divide the whipped cream in half. Mint Cream Filling: Mix cream cheese, powdered sugar, and mint extract together. Add in food coloring (if desired), chocolate chips, and andes mints. Fold in half of the whipped cream mixture.

Chocolate Mint Pie Frankie's PizzaFrankie's Pizza

In a blender or food processor, blend Oreo's to crumbs. Mix melted butter with crumbs. Pour into a 9 inch pie plate, and press to form a crust. Freeze until ready to use. Mix together cream cheese and sugar until smooth. Mix in peppermint extract and food coloring. Mix until the color is well blended.

Creamy ChocolateMint Pie recipe from

For the full recipe, visit the recipe card below. Make the oreo crust. Crush up the mint oreo cookies in a food processor, add in the melted butter, then shape it into a 9-inch pie plate. Place it in the freezer to set for 30 minutes to 1 hour. Soften the marshmallow creme in the microwave. Heat for 30-45 seconds tops.

Chocolate Mint Pie Recipe

1 Beat cream cheese, sugar, extracts and food color in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping and 1/2 cup of the chocolate chips. Spoon mixture into crust. 2 Refrigerate 3 hours or until set. Garnish with remaining 2 tablespoons chocolate chips.

Holiday ChocolateMint Pie Recipe LifeMadeDelicious.ca

Using a microwave-safe bowl or a heatproof bowl set over a medium saucepan of simmering water, melt 5 of the chocolate bars. Divide the whipped topping evenly into two large bowls. Fold the melted chocolate into one of the bowls until well combined. Fold the mint extract and green food coloring into the other bowl.

CHOCOLATE MINT PIE Get recipe on Mint Pie, Mint

Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze. Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm. In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff.

NoBake Mint Chocolate Pie Beyond the Butter

Step 3: Mix in your melted chocolate. Step 4: Add lightly beaten eggs, vanilla extract, and 1 teaspoon of peppermint extract, and mix until fluffy. Step 5: Pour filling into your graham cracker crust. Step 6: In separate mixing bowl, add heavy cream and remaining peppermint extract. Mix until stiff peaks form.

No Bake Mint Chocolate Chip Pie

Stir together all crust ingredients. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes. STEP 2. Meanwhile, finely chop chocolate; place into small microwave-safe bowl. Melt chocolate in microwave in 20-second intervals, stirring after each interval, until completely melted and smooth. Set aside. STEP 3

Thin Mint Chocolate Pie Oh So Delicioso

Heat oven to 350°F. Prepare an unbaked 9-inch pie crust. In a saucepan, melt chocolate and butter on medium-low heat. Add sugar, eggs, flour, mint extract, and salt. Mix with a wire whisk. Pour filling into prepared, unbaked pie crust, and spread to cover the bottom. Sprinkle mint chocolate chips on top of pie filling.

Chocolate Mint Pie Dessert Now, Dinner Later!

Preheat the oven to 350 degrees F. Add the cream cheese, milk, eggs, mint extract, and green food coloring to a large mixing bowl and blend until smooth; then fold in the dark chocolate and mix well. Pour the batter into the two Oreo crusts and bake for 30-35 minutes until the top springs back slightly when touched.

Creamy Chocolate Mint Pie Veronica's Healthy Living

Heat, stirring constantly, until melted and smooth. Remove from heat and cool for two minutes. Fold melted creme de menthe candies into the Cool Whip until well combined. Stir in the 1/2 cup mini chocolate chips. Spoon into crust. Sprinkle with the 2 tablespoons mini chocolate chips.

OREO Chocolate Mint Pie Easy No Bake Dessert (VIDEO)

Chocolate Mint Pie Recipe. This mint pie recipe make 2 pies in total (9 inches each). Ingredients for Mint Pie. 3 3/4 cups heavy whipped cream, divided; 8 ounces cream cheese, softened; 1 1/4 cups, plus 2 tablespoons, powdered sugar, divided; 5 drops green food coloring;

OREO Chocolate Mint Pie Easy No Bake Dessert (VIDEO)

1. Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes. 2. Meanwhile, in 2-quart saucepan, stir together milk and pudding mix. Cook over medium heat 7 to 9 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat.

OREO Chocolate Mint Pie Easy No Bake Dessert (VIDEO)

Transfer to a bowl. Step 4 To bowl of stand mixer, add cream cheese and beat on medium-high speed, 2 minutes. Add powdered sugar and food coloring and mix on low until smooth. Add vanilla and.

No Bake Mint Chocolate Pie A Latte Food

Making the mint pie crust is so simple and fast! Step 1: In a blender or food processor place one package of thin mints in and blend until crumbs. Step 2: Add in your butter. Step 3: In your Pie pan gentle press the crust together. Step 4: Bake crust for about 5-7 minutes and let cool completely.