Chocolate Long Johns Recipe

Donuts • Busken Bakery

Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; roll into a 15x10-in. rectangle. Cut into 5x2.5-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until slightly risen, about 15 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°.

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In a medium bowl, combine the melted butter, maple syrup, confectioners sugar, maple extract (if using), and a pinch of salt. Stir until smooth. Dip the warm, fried donuts into the icing mixture and set on a serving tray. Allow the icing to form a crystallized smooth layer. Best enjoyed fresh.

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Long johns are a type of pastry that originated in the United States in the 19th century. They are a variation of the classic donut, but are shaped like a long bar and often glazed with chocolate. Flavor Profiles: The long johns have a sweet, buttery flavor with hints of vanilla and almond. The chocolate glaze adds a rich, chocolatey flavor.

Recipe Index Yammie's Noshery Custard Filled Long John Doughnuts

Add the flour about 1/2 cup at a time and the add the fine salt. The dough will be wet. Knead for about 10 minutes with a stand mixer. Put it in a greased bowl and cover with a wet cloth. Let rise for 30-60 minutes in a moist, warm place until about doubled in size (you can make the custard during this time).

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A "cream-filled" maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas.

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Step 1. Make the donuts: Combine yeast, 1 tsp. sugar, and ¼ cup warm water heated to 115° in a bowl; let sit until foamy, 8 to 10 minutes. Add remaining sugar, shortening, salt, and ¼ cup.

Custard Filled Long John Doughnuts With Dark Chocolate Frosting

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The traditional Long John donut is usually not filled but is a long, flat donut that is covered with glaze or icing. Popular icings for Long John donuts are chocolate and maple. Maple coated Long Johns are also called maple bars. Sometimes Long Johns can be filled with a vanilla custard, pudding or Bavarian cream.

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Cover and let rise for 30 minutes in a warm place until it doubled in size. In an electric skillet or deep-fat fryer, heat oil to 400 degrees F. Fry doughnuts, by batches, until golden brown on both sides. Drain on paper towels to remove excess oil. In a medium-sized bowl, combine all glaze ingredients.

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And while both Long Johns and eclairs can be filled with custards or pastry creams, eclair fillings are often lighter so the pastry isn't weighed down. So it's true that Long John donuts go by many different names, from bars to cream sticks depending on where they're made. But the term "eclair" refers to a completely different pastry, and there.

Custard Filled Long John Doughnuts With Dark Chocolate Frosting

Step 2: Preparing the Whipped cream. In a separate bowl, add salted butter and whisk it until creamy. Add sweet condensed milk to the bowl and mix until everything is combined together. Finally, add vanilla extract and mix again until everything is mixed well. Set aside this mixture until ready to use.

Yammie's Noshery Custard Filled Long John Doughnuts with Dark

The Deluxe Selection includes Maple Long John, Chocolate Old Fashioned and Blueberry Iced Cake. In the Fancy Selections section, find Bear Claw, Apple Fritter and Butter Crumb Raised.

Chocolate Long Johns Recipe

I really hope you try this donut recipe. You can shape them however you like but I shaped them into bars. Check out my homemade Apple Fritters Video https://.

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Special equipment: deep-fry thermometer. For the doughnuts: Place the warm water in the bowl of a stand mixer. Add a pinch of granulated sugar, then sprinkle the yeast on top and let stand until.

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Chocolate Long John. Amount Per Serving. Calories 343. % Daily Value*. Total Fat 23g 29%. Saturated Fat 5.2g 26%. Polyunsaturated Fat 2.9g. Monounsaturated Fat 11g. Cholesterol 23mg 8%.

Long johns Homemade donuts, Fun desserts, Desserts

C + 1 T whole milk, warmed to between 105 and 115 degrees (F) C all-purpose flour (plus more for work surface) t vegetable oil (for storing dough) . vegetable oil, for frying. T all-purpose flour. t vanilla or hazelnut extract. . semi- or bittersweet chocolate, finely chopped. . unsweetened chocolate, cut into.