Chocolate log Desserts, Food, Chocolate log

Chocolate Christmas Log KeepRecipes Your Universal Recipe Box

Step 1: Melt the butter and chocolate together. This could be done in a variety of ways. I chose to use a glass bowl and microwaved the 2 ingredients together for 1 minute. Then I stirred until the chocolate squares started to melt, microwaved for 30 more seconds, and stirred again until the chocolate was completely melted.

White Chocolate Dipped Peppermint Chocolate Cookies Cooking Classy

Add egg and mix thoroughly. Stir in flour and salt; and mix well. Stir in half cup of chocolate chips to the mixture. Shape cookie dough into thin, 2-inch long logs and place onto baking sheet. If desired, line the pan with parchment paper or a silicone mat. Bake in 350 degree F oven for 10-12 minutes.

chocolate chip cookies isolated on a white background. Sin

Combine flour and salt in medium bowl. Beat butter in large bowl with electric mixer at medium speed until smooth. Gradually beat in sugar; increase speed to high and beat until light and fluffy. Beat in eggs, 1 at a time, blending well after each addition. Beat in orange peel (or cutie zest) and vanilla until blended.

Grandma's Chocolate Log Cookies Christmas Desserts, All Things

Preheat oven to 375 degrees. Bake cookies 8 minutes or until lightly golden. Allow cookies to cool on baking sheet before removing. Cool completely before dipping. Prepare chocolate coating: place wafers and shortening in a small microwaveable cup or bowl. Microwave on medium power for 40 seconds stir to melt.

Cake Of The Week Chocolate Log

Instructions. Makes about 60 cookies. In a 5-inch bowl add hot water slowly to cocoa (unless using chocolate), mix well and let cool. Cream butter thoroughly about 1 minute; add sugar gradually and beat well. Add egg yolks, one at a time, and continue beating until light, about 2 minutes. Add vanilla and cool cocoa mixture (or chocolate).

Pin on Yummy Christmas Cookies

Stir in vanilla. Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs. Place logs 2 inches apart on prepared cookie sheets. Chill briefly. Bake for 10 to 13 minutes in preheated oven, or until firm. Let cookies cool completely before removing from pan (shortbread is brittle).

Chocolate log Desserts, Food, Chocolate log

Preheat the oven to 350 degrees F. Prepare baking sheets and set aside. Divide the dough into 2 pieces. Sprinkle powdered sugar out on a flat surface. Roll out the dough to a ¼" thick rectangle or some people prefer a circle. Place the filling ingredients into a saucepan and cook on low heat until chocolate is melted.

Chocolate Chip Shortbread Cookie Logs Recipe Allrecipes

Preheat the oven to 400 degrees F (200 degrees C). Prepare a 13x18-inch rimmed sheet pan for the sponge cake: Brush a little melted butter over the sheet pan, then line the pan with parchment paper, and brush remaining melted butter on top. Allrecipes/Oana Ennis.

Chocolate Log Cookies Recipe by claremanson on DeviantArt

Transfer 1 cup of the batter to a medium bowl. Add 1 cup of the all-purpose flour to this batter and mix with a flexible spatula until an orange dough forms. Melt the chocolate in the microwave on high in 15-second intervals, stirring between each. Add the chocolate to the remaining batter in the food processor.

Chocolate log Chocolate recipes Jamie Oliver recipes

In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set.

Rhapsody of Cacophony Christmas in July Twelve Days of Christmas

Working in batches, pipe dough to form 2-1/2-in.-long logs, 2 in. apart, onto ungreased baking sheets. Bake until firm, 18-22 minutes. Remove from pans to wire racks to cool completely. For glaze, in a small bowl, mix cocoa and hot water until smooth; stir in butter, milk and vanilla. Gradually add confectioners' sugar, mixing until smooth.

Triple Chocolate Peanut Butter Cookies

Mix in orange peel and vanilla. Gradually stir in flour mixture until blended. Press dough into a ball, then flatten into a round disk. Refrigerate until firm (about 2 hours). Preheat oven to 350 degrees. Shape dough into 1-inch balls then roll on flat surface to form 3-inch logs. They should be about 1/2-inch thick.

no bake chocolate marshmallow roll

Gradually add flour and mix well. With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks. In a microwave, melt chocolate chips and shortening; stir until smooth.

Chocolate Log Cookies Blissful Whisking

Preheat the oven to 180°C. Grease and line a 29cm x 18cm x 2.5cm Swiss roll tin with parchment. Start by melting dark chocolate in a bowl over simmering water, then let it cool. Beat the egg yolks, then mix them into the cooled chocolate. Whisk egg whites until stiff peaks form, and fold into the chocolate mixture.

Dipped Chocolate Logs Recipe Taste of Home

Directions. Heat the oven to 355°F. Line a baking sheet with parchment paper or a silicone mat. In the bowl of a stand mixer fitted with the paddle attachment, add the butter, confectioners' sugar, cornstarch, ground anise, salt, and vanilla and mix on low speed for 1 to 2 minutes.

The Best Chocolate Log Neils Healthy Meals

Line your chocolate log mold with an acetate sheet. Pour mixture into mold and freeze until firm. Pull on acetate to release the log. Invert onto platter. Drizzle melted chocolate over the length of the log to decorate as desired.