Chocolate Covered Strawberries Easy Peasy Meals

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Instructions. Line a baking sheet with parchment paper, wax paper or a silicone mat. Wash strawberries dry them with a paper towel and then let them further air dry and come to room temperature for 20-30 minutes. Fill bottom pot of double boiler one third of the way with water and bring to a low simmer.

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How to melt chocolate in the microwave. If using chocolate bars instead of chips, finely chop them with a knife. Place the chocolate in a completely dry and microwave safe bowl. Heat for 20 seconds. Stir, then heat in ten second increments, stirring after each to ensure the chocolate does not burn.

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You can add a teaspoon of olive oil to guarantee sheen. Dip bone-dry strawberries into that chocolate and set aside to harden. You don't need a candy thermometer or a factory to make chocolate.

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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.

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How to Make Chocolate Covered Strawberries at Home. 45 min. White chocolate, coconut oil, dark chocolate, mini chocolate chips, milk chocolate. 5.01. Fabulessly Frugal. No Bake Chocolate Covered Strawberry Cake. Cool whip, lee pound cake, chocolate bark, strawberries, flavored gelatin. 5.01.

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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.

Chocolate Covered Strawberries Easy Peasy Meals

Instructions. Wash the strawberries and dry in a kitchen towel until completely dry. Melt the milk chocolate and white chocolate in a microwave-safe bowls on 50% power in 30 second increments, stirring between each, for about a 2-3 minutes until completely melted. Prepare a baking dish with parchment paper lining.

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There should be a couple of inches of space between the water and the bowl. OR OPTION #2 -> Melt the chocolate in the microwave, in approximately 20-second intervals, stirring in between, until just before the chocolate has fully melted. Step 3: Place chocolate in the bowl (and maybe snag a piece for your mouth).

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Set aside. Get any topping ready and set aside. Rinse strawberries and dry VERY WELL. Add chocolate and vegetable oil to a small microwave safe bowl and microwave at 50% power for 60 seconds, stir then continue to microwave at 50% power at 30 second intervals, stirring in between, until melted and smooth.

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First, line a sheet pan with waxed or parchment paper. Insert a skewer into the stem end of each strawberry. Place the two types of chocolates into separate glass or heat proof bowls (or use a double boiler ). Put about 2 inches of water into two saucepans and bring to a simmer over medium heat.

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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.

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1dozen strawberries. 6ouncesdark or white chocolate for dipping, plus 1 ounce for decorating. Directions. Dip the berries in melted dark or white chocolate, transfer to a parchment-lined baking sheet, and chill until set, about 20 minutes. Pour more melted chocolate into a resealable plastic bag.

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