Chocolate Dipped Pretzels • The View from Great Island

Almond Bark Pretzels James & Everett

3 cups pretzel sticks. Add your chocolate to a microwave-safe bowl and microwave at 50% less power for 30 seconds. Allow it to rest for 30 seconds, and then microwave for an additional 30 seconds. Repeat this cycle one more time or until the chocolate is mostly melted. Stir gently with a spoon until smooth. 16 oz chocolate.

Chocolate Coverd Pretzel Rods (With images) Chocolate covered

Start by melting the almond bark according to the package instructions. Once the almond bark is melted, dip each pretzel into the chocolate, making sure to coat it completely. Use a fork to remove the pretzel from the chocolate, allowing any excess to drip off, and then place the pretzel on a sheet of wax paper to harden.

Chocolate Covered Pretzel Rods House of Nash Eats

Pour sprinkles in a bowl. Add 4 blocks of chocolate to a microwave-safe bowl and heat for 1 minute. Remove and stir. Continue heating in 30-second intervals, stirring after each interval. Remove when there are a few small pieces of chocolate remaining. Stir until completely smooth.

Easy Chocolate Dipped Pretzels The Art of Food and Wine Recipe

Melt almond bark. Stir melted almond bark till smooth. Dip pretzel rods into almond bark. Let the excess almond bark drip off the pretzel rod, back into the bowl. Lay dipped pretzel rods on a parchment lined baking sheet. Decorate the pretzel rods with candy sprinkles. Allow to dry before storing.

White Chocolate Chex Mix is made with cereal, pretzels, peanuts and M

Use the side and rim of the glass to remove excess. Place on prepared baking sheet. Sprinkle with sprinkles. 16 oz pretzel rods, Sprinkles. Or microwave the candy melts in the zip-top bags for about 20-25 seconds, squish the candy around until melted and smooth. Cut a tiny cut corner from each of the bags and drizzle.

Chocolate Covered Pretzels Recipe Leite's Culinaria

Break the almond bark into small pieces and place them in a microwave-safe bowl. Heat the almond bark in the microwave for 30-second intervals, stirring in between, until it is completely melted and smooth. Be careful not to overheat the almond bark, as it can scorch or become too thick.

stuffed dark chocolate dipped pretzels {no bake!} plays well with butter

Instructions. Cover work surface with wax or parchment paper. Break up almond bark into a microwave safe bowl. Microwave almond bark for 20 second intervals, stirring between each interval until chocolate is melted. Dip pretzels into melted almond bark. Place on wax paper to dry. Drizzle with colored candy melts if desired.

3 Ingredient Chocolate Almond Bark Recipe (V, GF) a fun recipe for

Instructions. Melt almond bark in microwavable safe bowl according to package directions. Add green food coloring or gel until desired color is reached. Using a fork, submerge pretzel twist into almond bark. Pull pretzel out of almond bark with fork and lightly tap on the side of the bowl to allow excess almond bark to drip off the pretzel.

Chocolate Covered Pretzels Recipe Sand and Snow

How to make Easy Chocolate Pretzels. Line a cookie sheet with wax paper. Place chopped almonds or sprinkles in a bowl and lay out your pretzel rods on the wax paper. Stir chocolate chips and oil in a microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until chocolate is melted and smooth.

Chocolate Dipped Peanut Butter Pretzels Build Your Bite

Method. Melt the almond bark in the top of a double boiler. You can also melt the almond bark in the microwave the same way you would temper chocolate if you prefer. If you do not have a double boiler, you can make your own by placing a stainless steel bowl on top of a sauce pan of water. Pour your pretzels into a bowl to make them easy to grab.

Chocolate Covered Pretzels Chocolate covered pretzels, Almond bark

Instructions. Unwrap caramels and gently flatten them slightly. Melt chocolate almond bark with coconut oil and stir until smooth. Place one caramel on top of one pretzel. Dip in chocolate to cover completely, shake off excess chocolate. Place on wax paper lined tray and top with one regular pretzel twist.

Chocolate covered pretzel twists and rods on a serving platter

Place it into a dry, clean microwave-safe bowl. 16 ounces almond bark. Melt the almond bark in the microwave in 30-second intervals. Stir between each 30-second interval until the chocolate is melted. Do not overheat as it will scorch. (You can use a double boiler to melt the chocolate, instead of the microwave.

Caramel and Chocolate Dipped Pretzel Rods

Melt the almond bark by microwaving in a medium bowl for 30 seconds, stir, then continue to microwave in 15-second increments until almost melted. Continue to stir until fully melted. Dip each pretzel in the chocolate with a fork and tap off any excess chocolate. Place on the baking sheet.

Peppermint Almond Bark Recipe with Pretzels

Instructions. Line 2 baking sheets with parchment paper. Set aside; Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, until smooth.

5 Minute Peanut Butter Chocolate Pretzel Bark pumpkinandpeanutbutter

Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on HIGH for 1 minute.

Chocolate Covered Pretzel Rods Keeping the Peas

Chop almond bark and place in a microwavable bowl. Microwave on high for 90 seconds, stirring every 30 seconds. Once almond bark is smooth and melted, dunk the pretzels a few at a time. Use a lollipop stick, skewer or fork to remove from the melted bark and shake of the excess. Place on a parchment paper lined baking sheet.