Simply 7 Hummus Chips Review ( + A Giveaway!) Natural Chow

peculiar momma Frugal Friday (on Saturday) Homemade Chips and Hummus

Natasha Breen // Getty Images. Make your salad thick and creamy, instead of drenched in sauces and oils, with a hummus dressing. "Putting two tablespoons of hummus on top of my salad and dipping.

Janis Cooks Homemade Pita Chips and Hummus

Step 1: In a food processor, add the garbanzo beans, tahini, lemon juice, garlic and salt and blend until smooth. Step 2: With the machine running, drizzle in 1 tablespoon of cold water at a time, until the hummus is silky smooth with no clumps. Step 3: Taste and adjust seasonings, adding more salt, garlic or lemon if desired.

Simple DIY Hummus Platter A Quick and Easy Party Appetizer Recipe

The best chips to eat with hummus are pita chips. While you can always eat crackers, pretzels, and regular potato chips, pita chips have a subtle, nutty flavor that pairs well with the rich, creamy texture of hummus. In addition to their flavor profile, pita chips also tend to be thin and crunchy, which makes them easy to dip into the creamy dip.

Hummus & Pita Chips

Spread the hummus in a smooth layer in the bottom of an 8×8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer. Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley.

Loaded Hummus Dip Recipe (Quick And Easy Appetizer!)

One of my favorite things to serve with this hummus is freshly baked pita chips. Here's how to make them. Preheat oven to 375 degrees F. Brush 4 pita bread rounds with olive oil (you'll need about 1/4 cup total) then stack and cut into wedges (like cutting a pizza). Transfer to an 18 by 13-inch baking sheet. Spread across baking sheet.

UNNU Ltd. Eat Real Hummus Chips (12 X 45g)

Add in the water. Mix until the hummus is completely smooth about 3 - 4 minutes. If the hummus is too thick and lumpy, add in more water. I would start with 1 tablespoon and go from there. Place in a serving bowl. Add additional extra virgin olive oil and seasoning for garnish. Serve with your grilled chips.

Hummus Platter Made Easy Espresso and Cream

Check! A super simple chips and hummus party is easily achievable - even after a long day of work. I'm also sharing 12 yummy recipes with a variety of hummus flavors from some fellow bloggers. And if you just don't have the. Host a chips and hummus party with ideas for toppings for hummus and 12 hummus recipes - pumpkin hummus, avocado hummus.

Truffled Hummus Recipe with Baked Pita Chips Cooks with Cocktails

Here are 14 kinds of chips (and more) that go well with hummus: 1. Pita chips (salted) The first chip that goes amazingly well with hummus are pita chips (salted). The luscious, creamy texture and flavor of hummus is contrasted by the crunchy texture and salty flavor of pita chips. Plus, pita chips are easy to munch on while you're sipping.

Roasted Garlic Hummus Chips Simply 7 SnacksSimply 7 Snacks

Set aside. Cut each pita into 8 - 12 triangles and arrange on the baking sheet. In a small bowl, whisk the oil, garlic powder, Italian seasoning, and sea salt till combined. Brush each pita triangle with mixture on both sides. Bake pita triangles for 7-9 minutes, or until browned and crispy.

Pita Chips with Roasted Red Pepper Hummus Chef Julie Yoon

Instructions. Make the pita chips: Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Cut each pita into 8 triangles and spread out on the baking sheet. In a small bowl, whisk the oil, garlic powder, and lemon pepper together until combined.

Simple Antipasto Hummus Platter About A Mom

Now, one of my all-time favorite snacks is a corn tortilla chip dipped in hummus (salty, nutritious, and highly addictive). So, the idea of hummus chips were, needless to say, somewhat intriguing.

Simply 7 Hummus Chips Review ( + A Giveaway!) Natural Chow

Preheat oven to 400 degrees F. Spread the pita chip pieces in one even layer on two baking sheets. Drizzle with olive oil and toss to evenly coat the pita pieces. Sprinkle one pan with salt and one pan evenly with the cinnamon sugar mixture. Bake for about 20 minutes, until crunchy and golden brown.

Healthy Homemade Hummus + Baked Pita Chips Cooking Classy

What to eat with hummus? Here are a few of the best ways to use this creamy spread: Veggie dip with carrots, celery, cucumber slices, bell pepper, radishes, snap or snow peas, broccoli, and more. Dip for bread or chips like pita bread, pita chips, flatbread, pretzel chips, bagel chips, crackers and crostini. Layered dip, topped with cucumber.

The Best Hummus and Herbed Baked Pita Chips What's Gaby Cooking

Instructions. Prepare the vegetables as noted above. Spread the hummus on a large plate, bowl or platter. Top with the cucumber, onion, tomatoes, artichokes, olives, feta cheese, and chopped herbs. Drizzle with olive oil, if desired. Serve with pita chips. Store leftovers covered in the refrigerator for 3 days.

Hummus and Chips HubPages

Instructions. Make your hummus: add beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor. Pulse a couple of times until the mixture looks somewhat chopped. Add in the 3 tablespoons of olive oil while the machine is still running. Let process until the mixture is creamy.

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Sprinkle with parsley. Heat oven to 375°F. Brush both sides of each pita bread with 1 tablespoon oil. Cut each pita bread into 8 wedges; separate wedges to make 16 wedges for each pita bread. Places wedges, oil sides up, on ungreased cookie sheets. Sprinkle with kosher salt. Bake 10 to 12 minutes or until pita chips are crisp and lightly browned.