ChocolateCovered Cherry Mice Recipe


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How To Make This Chocolate Cherry Mice Recipe. STEP ONE: Place the chocolate chips and shortening in a small microwave-safe bowl. STEP TWO: Heat in 30-second increments, stirring between each increment until the chips are mostly melted. STEP THREE: Stop heating and continue stirring until the mixture is fully melted and smooth.


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Watch how to make this recipe. Put the maraschino cherries in a strainer and rinse well with cold water until it runs clear. Scatter the cherries on top of a few layers of paper towel to drain and.


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How to Serve Chocolate Cherry Mice. These sweet, edible Chocolate Cherry Mice are one of the cutest and easiest treats to make! Add these chocolate-covered cherry mice to a platter full of enchanting character treats at a holiday potluck or party. These little guys would also be a great idea for a cupcake or cake topper if you wanted to make.


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Storing chocolate cherry mice is an easy task and can even be made ahead of time! These last for a week in the fridge and even longer in the freezer. Colder temperatures allow the chocolate mice to hold their form and last until they are enjoyed! Making ahead - These chocolate mice are a great way to get ahead in making them for friends and.


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Line two baking trays with parchment paper and set aside. In a large bowl, mix the butter, corn syrup, and almond extract together until smooth and well combined. Gradually add the powdered sugar into the bowl and knead together until a soft dough forms. Pinch off ½ tablespoon sized pieces of dough, roll into a ball, then flatten the balls.


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Instructions. Unwrap Hershey's Kisses and set aside. Drain cherries and pat with paper towels to dry. Melt almond bark according to package directions. Dip cherries in chocolate one at a time and set on wax paper. Immediately press a Hershey's kiss against the front of the dipped cherry (the side opposite the stem) and insert 2 sliced almonds.


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Step 1: In a large bowl, mix the butter, corn syrup, and almond extract on medium speed until fully combined. Then, gradually add the powdered sugar and knead it until a dough forms. Step 2: Pinch off about 1/2 tablespoon of dough, roll it into a ball, and flatten it into a disc.


ChocolateCovered Cherry Mice Recipe

Gently melt the chocolate, butter, and paraffin in a double boiler until smooth, stirring often to prevent burning. Once melted, turn off the heat, but leave chocolate in the double-boiler on the burner. Dip dry cherries in melted chocolate to completely cover up to the stem. Place on lined cookie sheet.


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Gently melt chocolate, butter, and paraffin in a double boiler until smooth, stirring often to prevent burning. Once melted, turn off heat, but leave in the double-boiler on the burner. Dip dry cherries in melted chocolate to completely cover up to the stem. Place on lined cookie sheet. Immediately press on chocolate chip, flat side to the.


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Drain cherries and set on paper towels to dry. In a medium bowl, combine butter and corn syrup until smooth. Stir in powdered sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill in freezer until firm. Meanwhile, line baking sheets with wax paper; set aside.


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The Chocolate Cherry Mice Traditions. The Chocolate Cherry Mouse is a holiday tradition in many parts of the world. Families gather around the kitchen table to make these special holiday treats together.. The mice are made from chocolate and cherries, with the cherry forming the body and the chocolate coating the outside.


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Directions. Line a baking sheet with parchment paper; set aside. Microwave chocolate disks in a small microwavable bowl on MEDIUM (50% power) until melted and smooth, 60 to 90 seconds, stirring every 30 seconds. Working with 1 cherry at a time, hold by the stem and dip in melted chocolate. Working quickly and still holding cherry by the stem.


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Melt the chocolate. Place the almond bark or chocolate chips in a medium microwave-safe bowl and microwave for 60 seconds. Remove the bowl from the microwave and stir the chocolate. Repeat in 30-second intervals, stirring in between, until the chocolate is fully melted.


Chocolate Cherry Mice Recipe

Break the narrower end's tip off of each ear. Wedge the "ears" between Hershey's kiss and the cherry. Use a small hole in the icing writer and dot two eyes onto the mouse's head. With a toothpick, dab a bit of the melted chocolate onto the point of the Hershey's kiss. Place a red candy onto the tip of the nose.


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Directions. In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip into chocolate mixture. Place on a sheet of waxed paper; let stand until set. Reheat remaining chocolate; dip cherries again, then press onto the bottom of a chocolate kiss. For ears, place almond slices between cherry and kiss.


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In the early 1960's, Walter L. Cherry ventured across the pond to Europe. American Entrepreneurship coupled with German Engineering encompasses the history and future of CHERRY. Today, CHERRY is regarded as the epitome of precision, longevity, and responsibility. A unique feeling. Explore our history. 1953.