Instant Pot Cheesy Potatoes Recipes That Crock!

Cheesy Potatoes {In the Crockpot +VIDEO} Lil' Luna

Add ranch dressing, garlic, seasoning salt, and pepper and stir until combined. Add the cubed potatoes to your seasoned broth and mix well. Set your instant pot to cook for 7 minutes on high pressure. When cook time is finished, use the quick release to release pressure.

Instant Pot Cheesy Potatoes Recipes That Crock!

Add potatoes into the Instant Pot. Secure the lid and set the pressure release valve to sealing. Set the Instant Pot to manual, high pressure, for 5 minutes. While the potatoes cook, in a bowl, mix sour cream, cream of chicken soup, 1/2 cup water, shredded cheese and garlic salt. Perform a quick release by moving the pressure valve to venting.

Instant Pot Cheesy Potatoes Recipe

Wash, peel, and thinly slice the potatoes using a mandolin. Whisk together all the ingredients except the cheeses. Spray a round pan that you can put in your Instant Pot with cooking spray. Place half the potatoes in the pan, then half of the cheese, then half of the liquid mixture. Add the rest of the potatoes, then the remaining liquid mixture.

Instant Pot Cheesy Bacon Mashed Potatoes This is Not Diet Food

Turn Instant Pot on to saute mode and saute the onions and garlic together with butter for 1-2 minutes while stirring. Add in the broth and seasonings. Add shredded potatoes to an Instant Pot steamer basket and set this on top of the onions and broth. The will prevent sticking to the pot.

Simple Instant Pot Cheesy Potatoes Oh Sweet Basil

Select Saute and add the butter to the pressure cooking pot. When the butter is melted, add the onion and cook until tender, stirring occasionally, 3 to 5 minutes. Add chicken broth, salt, and pepper to the onions. Place the steamer basket in the bottom of the cooking pot. Distribute the sliced potatoes evenly.

Instant Pot Cheesy Beef And Potatoes 12 Tomatoes

Seal the lid on the Instant Pot and cook on high pressure (normal) for 7 minutes. Once cooking is complete follow with a quick release. Remove potatoes to a large serving bowl leaving the liquid in the pot. Add the butter, shredded cheese, and cream cheese to the Instant Pot. Turn on saute, and stir constantly until all the cheese is melted.

Instant Pot Cheesy Potatoes • Love From The Oven

Stir that all up and cook on high for eight minutes. While the potatoes are cooking, steam the frozen broccoli in the microwave according to the directions on their packaging. Do a quick-release on the Instant Pot when the potatoes are finished cooking. They should be nice and tender. Add in all of the broccoli and shredded cheese and stir gently.

Instant Pot Mashed Potatoes Recipe Kitchn

Instructions. Put a layer of the sliced potatoes in the bottom of a 7" x 3" oven safe dish (or a size close to that). Sprinkle on a pinch each of the salt, pepper, garlic powder, onion powder, thyme leaves. Add another layer of potatoes. Repeat step 2 (layering on the spices).

Crock Pot Cheesy Potatoes Recipe The Anthony Kitchen

By: Karli Bitner. Instant Pot Cheesy Mashed Potatoes recipe is a very classic mashed potato dish. The potato really shines through and is the star in this recipe. The potatoes are pressure cooked for just 2 minutes, making these mashed potatoes the fastest side dish ever! Prep Time: 5 minutes. Cook Time: 2 minutes. Total Time: 20 minutes.

Slow Cooker Cheesy Potatoes Recipe Easy Crock Pot Cheesy Potato

Season with salt and pepper. Secure the Instant Pot lid and set on 4 minutes manual high pressure. Once time is up, allow for a quick pressure release (QPR). Drain the water and place potatoes on a serving platter. Sprinkle with shredded cheddar jack cheese.

Easy Cheesy Potatoes Spend With Pennies

Put your water, potato quarters, diced onion in your 6-quart Instant Pot. Seal and cook on high pressure for 1 minute, quick release and drain excess water. Put your drained potatoes and onions back in your Instant Pot and turn on Saute. Add in your remaining ingredients and gently stir until well combined and cheese is melted.

Favorite Cheesy Potatoes Recipe How to Make It Taste of Home

Add shredded potatoes to steamer basket and set basket in Instant Pot on top of the onions and broth. Secure the lid and turn pressure valve to seal. Cook on manual high pressure for 1 minute. When cook time ends, quick release the pressure. Pour potatoes into pot and set steamer basket aside.

Simple Instant Pot Cheesy Potatoes Oh Sweet Basil

Step 2. Stir in sliced potatoes, parsley, garlic powder, and salt. Add 1/3 cup (80 ml) water. Step 3. Close the pot and lock the lid. Set the machine to cook at high pressure.

These Instant Pot Cheesy Potatoes (also known as Funeral Potatoes) are

Mix to fully coat the potatoes in the spices. Cook on HIGH pressure for 1 minute. Release pressure using the quick-release method. This should only take about 2-4 minutes. The potatoes should be fork tender. Add milk and shredded cheddar cheese to the Instant Pot, stirring until cheese is melted.

Instant Pot Cheesy Potatoes & Video Moore or Less Cooking

Peel, rinse, and slice potatoes. Mix together the cream, milk and seasonings. Layer the potatoes, ham, cheese and milk/cream mixture together in a casserole dish that fits into the Instant Pot on a trivet.

Simple Instant Pot Cheesy Potatoes Oh Sweet Basil

In a small bowl, mix the sour cream, ranch dressing, and milk until smooth. Spoon the sauce into the bottom of a serving bowl, setting 1/2 cup aside for drizzling over the top of the potatoes. Add potatoes and drizzle with the remaining sauce. Sprinkle with the shredded cheese, and top with bacon. Broil in the oven until cheese is melted.