Annie's Carrot & Fennel Salad w/ Fresh Lemon Vinaigrette The Café

Moroccan carrot & fennel salad with sultanas & pistachios recipe

Pre-heat the oven to 400 F. Cut the fennel into two parts. Divide each part into 4 or 5 parts. Cut carrot into medium size sticks. Remove the skin of shallots. Mix all the seasoning, lime juice, and olive oil together. Mix them well with fennel, shallots, and carrot sticks. Arrange them on a baking tray.

Roasted Carrot Fennel Quinoa Salad with Blueberry Chia Dressing The

Instructions. Add the fennel, carrot, onion, and walnuts to a mixing bowl. In another small bowl, combine the olive oil, vinegar, mustard, agave syrup, and a sprinkle of salt and pepper, and mix well to combine. Add the vinaigrette to the salad and toss to coat. Serve with a sprinkle of salt and ground black pepper, to taste.

Moroccan carrot & fennel salad with sultanas & pistachios recipe

Crafting a fennel and carrot salad is a simple yet highly rewarding culinary journey. This salad showcases the natural sweetness of carrots and the subtle licorice-like notes of fennel, resulting in a crisp and refreshing dish. Beyond its delightful flavor, this salad is packed with vitamins, fiber, and antioxidants, making it a nutritious addition to […]

Shaved Carrot and Fennel Salad Food Above Gold

2 cups lightly packed shredded carrot julienne or grated. 2 cups of shaved fennel use a mandolin. 3 - 4 radishes shaved. 1/3 cup golden sultanas. A small handful of fresh mint roughly chopped. A small handful of flat-leaf parsley roughly chopped. A few sprigs of fennel leaves roughly chopped. ¼ cup of shelled pistachios roughly chopped.

Roasted Carrot and Fennel Salad Debra Klein

Using a mandoline, slice the fennel very thinly. Using a vegetable/potato peeler, make ribbons with the zucchini (peel the outer skin off first and discard) and the carrots. Add to a salad bowl. Chop the onion and parsley and mince the garlic, and add them to the bowl. Add the sour cream, mayo, and lemon juice to the bowl.

Celeriac + beet salad with lemon, chilli + mint My Darling Lemon

2 medium fennel bulbs with fronds. 5 carrots, coarsely grated. 1 tablespoon fresh lemon juice. 1 tablespoon balsamic vinegar. 3 tablespoons extra-virgin olive oil. 1/4 cup Spanish green olives.

Classic Holiday Recipes Fennel recipes, Fennel salad, Salad recipes

Whisk in the olive oil. Put the fennel and carrots in a salad bowl and season lightly with salt and pepper. Add about 3/4 of the dressing and toss gently. With a vegetable peeler, shave curls of parmesan over the salad. Garnish with a bit of arugula, salad mix or torn lettuce leaves and the parsley if using. Drizzle with the remaining dressing.

Spiralised carrot and Fennel Salad Recipes Made Easy

In a small bowl, combine the white wine vinegar, dijon mustard, and garlic. While whisking vigorously, slowly pour your oil of choice in a thin and steady stream into your vinegar mixture. Once the vinaigrette is emulsified and complete mixed, use a fork to gently stir in the dil. Season with salt and pepper.

Carrot & Fennel Salad with Grapefruit Dressing Happy as a Yam Recipes

Set a small skillet over medium heat and toast remaining teaspoon of cumin just until fragrant, 1 - 2 minutes. Grind toasted seeds with a mortar and pestle. Whisk ground seeds into the dressing. Finally, whisk honey and olive oil into the vinaigrette. In a small bowl, toss shaved fennel with 1 tablespoon vinaigrette.

Fennel & Carrot Salad A Food Lover's Kitchen

Instructions. Pick a few fennel fronds to make 1 tablespoon. In a bowl, whisk together the fennel fronds, parsley, salt, pepper, lemon juice, garlic and olive oil. Set aside. Use the large holes of the box grater to grate the carrots. Use a mandoline to shave the fennel bulb (or slice very thinly with chef's knife).

Annie's Carrot & Fennel Salad w/ Fresh Lemon Vinaigrette The Café

Instructions. In a large salad bow, add all of your salad ingredients except for the grapefruit. Using a very sharp paring knife, simply slice off the top and bottom of the grapefruit and stand it on one of the flat ends. Then, slice the skin and membrane from the fruit, leaving the pulp exposed.

Roasted Carrot & Fennel Salad with Umeboshi Dressing

Whisk oil, vinegar, honey, 1 teaspoon salt, 1/2 teaspoon pepper, and orange zest and juice in large bowl until combined. Pulse fennel in now-empty processor until coarsely chopped, 10 to 12 pulses; transfer to bowl with dressing. Process carrots in again-empty processor until finely chopped, 10 to 20 seconds, scraping down sides of bowl as needed.

Lentil, Carrot & Fennel Salad Harmony à la Carte

Preheat oven to 425. Line a rimmed baking sheet with unbleached parchment paper. Scrub carrots (peeling is optional) and cut into 2" pieces on the diagonal. Trim fennel and thinly slice. Place veggies on prepared baking sheet and toss with oil and spices. Roast for 30 minutes until soft and beginning to caramelize.

Quinoa, Lentil, Carrot and Fennel Salad the Whinery by Elsa Brobbey

This roasted carrot and fennel salad is easy to throw together in just 4 steps. Here's how to do it. PREP: Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. ROAST VEGGIES: Add carrots and fennel in a single layer to the baking sheet. Drizzle with olive oil and season with salt and pepper.

Spiralised carrot and Fennel Salad Recipes Made Easy

Be sure to remove and discard the fennel core. Combine the shavings and pistachios in a large bowl. In a small bowl, whisk together the dressing ingredients, and pour it over the veggies and nuts. Mix until well coated. Garnish with chopped fennel fronds before serving.

Carrot & Fennel Salad Rolls Summer Salad Recipe Trudy Flickr

Place in a large bowl. Thinly slice the fennel and add to the bowl with the carrots. Chop enough fennel fronds to equal 1 tablespoon and add. Add the apricots. Whisk together the honey, vinegar.