Canned Orange Date Nut Bread Recipe Food Network

Date Nut Bread a Tender, Hearty, Low Fat Classic The Wild Olive

Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch overhang on two sides; coat paper with nonstick spray. Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside.

Nabisco Dromedary Date Nut Roll (artificially flavored) Flickr

Here's a recipe for date nut bread that demonstrates how t. You can cook a variety of quick breads in jars, and they are great for the holidays or bake sales.

Canned Orange Date Nut Bread Recipe Food Network

Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates. Pour the boiling water over the dates and allow them to cool. Do not discard the water.

crosse and blackwell date nut bread

Preheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, add the sugar to the bowl and stir well to combine. Add the egg and vanilla to the bowl and stir to combine.

B&M Brown Bread in a Can Classic New England Brands

Instructions. Preheat oven to 350°F and grease and flour 5 cleaned 15 oz cans. (I used the spray with the flour in it.) Place dates in large bowl. Add boiling water and baking soda. 1 cup chopped dates, 2 cups boiling water, 2 teaspoons baking soda. Stir in the butter until melted.

JOJONAVI Canned Date Juice Drink in 330ml Can

3 empty (14-ounce) cans (like leftover bean cans), open on one end, and greased and floured. Preheat the oven to 350 degrees F. In a small bowl mix together the dates, pecans, and orange zest.

Date Nut Bread The Kitchen Magpie

Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes. Cream sugar and butter together. Add eggs, vanilla, dates and soaking liquid, nuts, flour, and salt. Divide batter equally between two 9x5-inch (or three 8 1/2x4 1/2-inch) greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees.

The Chicago Cookie Store Maurice Lenell Neumans Bakery Specialties

1/2 cup dark chopped chocolate chips. Directions. Preheat oven to 350. With fork, mix walnuts, dates, soda and salt in bowl. Add oil and boiling water. Let stand 20 minutes. With fork, beat eggs slightly, add vanilla. Stir in sugar and sifted flour. Mix in date mixture.

Date Nut Bread No Fail Recipes

Instructions. Place dates and raisins in bowl. Add soda and boiling water. Cover and let stand. Cream butter and sugar. Add vanilla, then egg, and beat well. Add flour, mix until moistened. Pour in fruit mixture, including liquid, and pecans, and mix gently to prevent crushing the fruits.

Pin on Desserts

Step 1: In a medium-sized bowl, combine the dates, water, and butter in a bowl and set aside for 5 minutes. Make sure it does not get soggy. Step 2: In a separate large bowl, combine the flour, sugar, walnuts, baking soda, and salt. Stir in the eggs, vanilla, and date mixture.

The Chicago Cookie Store Maurice Lenell Neumans Bakery Specialties

How to make date bread in cans. To make date nut bread in cans, you'll need five or six 20-ounce cans (these were once referred to as #2 cans). Canned fruit, such as pineapple chunks, are often sold in in the 20-ounce size. Prepare the cans by emptying them, removing the label, and washing with dish soap and water.

Date Nut Bread Veggie

Item # 81003. Canned date nut bread is one of our most requested baked goods. It's comfort food that most people remember fondly. "Canning" the bread (baked in the can) ensured a moist and tender loaf that could be enjoyed anywhere, anytime. Ours is not canned but is still just as delicious and packed with tasty dates and crunchy walnuts.

date nut loaf in a can

Ingredients. 3 / 4 cup sugar . 1 / 2 cup Land O Lakes® Butter, softened . 1 / 2 cup sour cream . 1 / 4 cup orange juice . 1 tablespoon freshly grated orange zest . 2 large Land O Lakes® Eggs. 1 3 / 4 cups all-purpose flour . 3 / 4 teaspoon baking powder

Date Nut Bread Recipes For Holidays

Make the batter. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, salt, and cinnamon. Add the dry mixture to the wet mixture, alternating with the date and water mixture.

Tried in Blue Flashback Friday Colonial DateNut Bread

Walnuts- adds crunch, texture, and flavor to the recipe. Butter- adds richness to the bread. Step-by-step instructions . Step 1. Preheat the oven to 350 F and prepare a 9×5 inch baking pan with oil or butter. Step 2. Place dates in a medium bowl and pour boiling water over them. Add baking soda and mix until combined.

My OldTimey Kitchen Canned Date Nut Bread YouTube

Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth.