3 Easy Ways to Cook a Sweet Potato in the Microwave Health My Lifestyle

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Instructions. Place a rack in the center of your oven and preheat to 375°F. Arrange the sweet potatoes in a single layer in a 9×13-inch baking dish (no greasing needed). In a small saucepan over medium heat, melt the butter. Add the maple syrup, salt, cinnamon, ginger, and nutmeg.

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Melt the butter in a microwave for 30 seconds. Add the melted butter, 1 cup of brown sugar, and all the other ingredients (syrup, honey, vanilla, cinnamon, nutmeg, and salt) to a baking dish, then stir well and set aside. 4. Once the potatoes are done, strain the hot water, and cover them with cool water.

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Preheat oven to 375 degrees F. Grease 2 quart or 13" by 9" baking dish. Peel potatoes and cut them into ½″ pieces. Mix butter, sugar and spices in a bowl and microwave in 20-second increments, until butter is melted. Whisk well. Microwave for 20 seconds, stir again to make sure the sugar dissolves.

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Drizzle the brown sugar mixture over the top of the sweet potatoes and toss to combine. You want each piece of sweet potato coated in the mixture. Bake. Cover the baking dish with foil and bake for 20 minutes. Remove foil and gently stir. Bake for another 15 minutes (no foil) and again, gently stir.

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Preheat oven to 350 degrees. Rinse and scrub sweet potatoes. Peel and slice to be about 1/4 inch thickness. In a medium sized saucepan add the butter and melt over medium high heat. Add the brown sugar and stir. In a 9x13 inch dish add the sweet potatoes and pour the brown sugar butter mixture on the top.

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Place potatoes and water in 8x8-inch glass baking dish; cover with plastic wrap. Microwave 3 minutes; carefully pull wrap back and stir potatoes. Step two. Cover dish again; microwave 3 minutes more or until potatoes are tender. Meanwhile, combine Parkay, sugar and cinnamon in small bowl. Drain potatoes; stir in spread mixture. Sprinkle with.

Oven baked candied sweet potatoes

Prep: Peel the sweet potatoes and slice into ½cm / ¼in slices. In a deep pan, add the brown sugar, water, cinnamon, lemon juice and salt. Layer the sweet potatoes on top then dot with the butter and add cinnamon sticks (optional). Cook: Place the pan over medium heat and bring to a simmer. Cover and allow to cook for 20 minutes, glazing the.

3 Easy Ways to Cook a Sweet Potato in the Microwave Health My Lifestyle

Peel and cut sweet potatoes into 1/4-inch-thick slices. Melt butter in a heavy skillet over medium heat. Add potatoes. Mix sugar, cinnamon, nutmeg, and salt in a bowl; pour over potatoes and stir until well-combined. Cover the skillet, reduce heat to low, and cook, stirring occasionally, until potatoes are "candied" and tender, about 1 hour.

3 Easy Ways to Cook a Sweet Potato in the Microwave Health My Lifestyle

Combine butter, brown sugar, and orange juice in a mixing bowl. Pour sugar mixture over potatoes. Sprinkle with pumpkin pie spice and top with a handful of miniature marshmallows, which will melt into the sauce. Cover with plastic wrap and microwave for 20 minutes, or until the potatoes are fork tender.

3 Easy Ways to Cook a Sweet Potato in the Microwave Health My Lifestyle

Instructions. Preheat the oven to 375℉. Wash and peel the sweet potatoes. Cut them into 1 inch thick slices and place them in a 9x13 baking dish, single layer (will cook evenly). Set aside. In a saucepan add butter, molasses, sugar, and spices. Let boil and simmer until thickened.

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2. Add butter, brown sugar, white sugar, ground cinnamon, ground nutmeg, salt, orange juice and zest to a large skillet. Cook on low heat until the sugar has dissolved. 3. Add the sweet potatoes to the sugar and butter mixture. Toss to coat. Cover with a lid and bring heat to medium.

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Slice the sweet potatoes into 1/2 inch thick slices and place them in a large bowl. Season with salt and toss to coat. Prepare the brown sugar glaze: Melt the butter in a medium saucepan over medium heat. Whisk in the maple syrup, brown sugar, cinnamon, ginger and nutmeg.

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The thickness of the slices is important because (1) any smaller and the slices will over-cook and (2) any larger and the slices will under-cook. Place potato slices in a large casserole dish and toss with salt. Make the sauce. Put all the sauce ingredients into a pot, boil 2 minutes, then stir in vanilla extract.

3 Easy Ways to Cook a Sweet Potato in the Microwave Health My Lifestyle

In a large skillet over high heat, mix the water, butter, and sugar. Bring to a full boil. Place the potato cubes in the syrup and reduce the heat to low. Cook the sweet potatoes over low heat, stirring occasionally, for about 15 minutes or until sweet potatoes are well glazed and candied.

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Add maple syrup, apple cider vinegar, salt, and pepper and mix well. Add the sliced sweet potatoes and toss with butter mixture, making sure potatoes are well-coated. Cover with the lid (knob lifted). Cook in the microwave for 5-6 minutes, or until the sweet potatoes are soft and fully cooked. Cool for 1 minute with the lid on.

3 Easy Ways to Cook a Sweet Potato in the Microwave Health My Lifestyle

Step. 1 Preheat the oven to 400ºF. In a large bowl, whisk together the brown sugar, butter, maple syrup, 1 tablespoon of water, salt, cinnamon, ginger, and nutmeg, plus bourbon, if using. Add the sweet potatoes to the the sugar mixture and toss to coat. Pour into a 13-by-9-inch casserole dish.