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Hot Chocolate In and Around Louisville

Yes, whiskey can be a great addition to hot chocolate. The rich, bold flavor of whiskey pairs wonderfully with the sweetness of hot chocolate, creating a truly indulgent and satisfying drink. Whether you prefer bourbon, scotch, or rye, a splash of whiskey in your hot chocolate is sure to warm you up on a cold day.

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Instructions. In a small saucepan over low heat, add the milk and crushed cardamom pods. Heat, whisking constantly, until just under boiling. Remove the mixture from the heat. Add the hot chocolate mix slowly, whisking as you go until fully incorporated. Grab a mug, and strain the hot chocolate while you pour it in to remove all the cardamom.

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Instructions. Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.

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Warm the milk in a saucepan on medium heat. Do not boil. Add melted semisweet chocolate and cocoa powder. Stir until well incorporated. Add 2 oz whiskey in each mug, then top it off with hot cocoa. Top with whipped cream, dark chocolate shavings, cocoa powder, and dark chocolate mint cookies.

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Use peanut butter whiskey. If you love peanut butter and hot chocolate, then use peanut butter whiskey in this drink. 籠 Equipment: Coffee Mug; jigger; bar spoon Ingredients: 6 oz Hot Chocolate - We like to use instant dark hot chocolate. However, you can use any kind of instant hot chocolate or make your own.

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Add the milk, cocoa powder, and sugar into a small saucepan. Heat over medium/low heat, whisking frequently until the mixture is warm. Add the chocolate chips and continue whisking until they are dissolved into the mixture. Whisk in the vanilla extract. Add 1.5 oz. of the Bird Dog Bourbon Whiskey or Flavored Whiskey of your choice.

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Instructions. In a medium saucepan stir together the cocoa powder, sugar, and salt. Stir in the boiling water until the sugar has dissolved and the cocoa isn't lumpy. Turn the burner to medium heat. Stir in the milk. Let the milk heat up, stirring occasionally. Watch it carefully so it doesn't scorch!!

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Nothing warms the cockles on a winter's evening like a cup of hot chocolate. Except when you add The Glenlivet scotch of course. This whisky hot chocolate drink is a favourite throughout the colder seasons, sprinkled with cinnamon, chocolate sprinkles or whichever toppers takes your fancy.

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4. Spiced Rum. Spiced rum, paired with your hot chocolate, can be your next favorite cocktail. You can elevate the hot chocolate goodness by matching it with your favorite Spiced rum from Captain Morgan, Kraken Black, Chairman's Reserve, Don Q, Sailor Jerry, and more.

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Peppermint Whipped Vodka Hot Chocolate. Hot Chocolate Jello Shots. 13. Red Wine. Bitter dark chocolate and jammy red wine already go together like a dream, so it only makes sense to put red wine in hot chocolate! Though it's hard to choose, red wine might be my #1 favorite way to spike hot chocolate.

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Add 2 tablespoon unsweetened cocoa powder and ¼ cup semi-sweet chocolate chips and cook until the chocolate chips dissolve and the hot chocolate is thick and creamy. Stir very frequently while cooking. Finally, add ¼ teaspoon vanilla extract and 2 oz (60 ml) bourbon and mix well. Pour the hot chocolate into serving mugs.

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How to make Hot Chocolate with Whiskey. Bring water to a boil, blend with hot cocoa mix in a heat resistant mug. Add Magnus and a tiny pinch of salt. On a plate, take 2-3 large marshmallows and coat with Magnus using a pastry brush. Then dip the heads and tails of the marshmallows into coarse brown sugar.

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Step 1. Bring milk and cinnamon to a simmer in a medium saucepan over medium-low heat, whisking occasionally and making sure milk doesn't boil, until cinnamon is floral and fragrant, about 10.

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Novo Fogo/Facebook. This Brazilian spirit benefits from an added two years in oak, which concentrate and sort of caramelize the flavors, making them all the better in a hot chocolate. Notes of.

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In a small saucepan over medium heat, combine the milk, cocoa powder, sugar and salt. Do not boil! Whisk until smooth and creamy. Remove from the heat and add the whiskey. In a separate cool metal bowl whisk the whipping cream, powdered sugar and vanilla, until stiff peaks form. Divide the cocoa and whiskey mixture among 4 to 6 cups and top.

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Instructions. Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.