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In a medium bowl, stir together the flour, cocoa powder, baking powder, and salt. STEP 3. Pour in the wet ingredients of melted butter and water. Stir the mixture together with a fork or whisk to combine everything together. STEP 4. Add in the egg and vanilla, then mix everything together until a thick batter forms.

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Grease a small baking dish or cake pan with cooking spray. Pour the brownie batter into the greased pan. Place the pan in the air fryer basket and set the timer for 20-25 minutes. After 20 minutes, use a toothpick to check if the brownies are done. If the toothpick comes out clean, they're ready.

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Pour into a lined 7" round tin (See blog post for notes!) Place the tin inside your air fryer. Air fry the brownies on the air fry function for 14-16+ minutes at 160ºc. Once baked, let the tin cool and then place in the freezer for 2 hours, or the fridge for 3-4 hours, until the brownies have set. Portion and ENJOY!

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Step 2: Create the batter. In a large bowl, use a hand mixer or stand mixer and beat the sugar, eggs, water and vanilla. Gradually beat in the chocolate mixture. In a separate bowl, whisk together the flour, baking soda and salt. Gradually add the flour mixture to the chocolate mixture just until combined.

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Place the pan in the preheated air fryer and bake for 15 minutes. Remove the pan from the air fryer and let it sit on the kitchen counter for 5 minutes. Return the pan to the air fryer and bake for another 10-15 minutes. A toothpick inserted in the middle should come out slightly dirty with a few moist crumbs attached.

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Set your air fryer to 325 degrees and pre-heat. If you don't have a preheat setting you can run it at 325 for about 3-5 minutes to ensure it's up to temp! Place your brownies into the air fryer and cook for a total of 20 minutes. Keep the aluminum foil on for the first 15 minutes and then remove for the last 5 minutes.

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Place butter, brown sugar, white sugar and cocoa powder in a microwave safe bowl. Microwave in 20 second batches, stirring well after each time, until butter is melted and well combined. Add vanilla and stir to mix through. Set bowl aside for a minute to allow to cool slightly.

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How to make Air Fryer Brownies. First, prepare your 7-inch baking pan by generously greasing with butter on the bottom and all sides. Set aside. Preheat your Air Fryer by setting the temperature to 330 degrees Fahrenheit and allowing it to run for about 5 minutes while you prepare your brownie batter.

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Line your brownie with aluminum foil or parchment paper, or leave it as is. Then use a non-stick cooking spray, spray the bottom of your pan (or foil/parchment paper) Pour your brownie mix into the prepared pan. Set the pan in your air fryer for 350 degrees F. for 15 minutes. After 15 minutes, check the brownies, and then adjust the time for that.

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Directions. Grease and flour an 8x8-inch square pan. Sift flour, baking powder, and salt together in a bowl. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in flour mixture until just incorporated; fold in walnuts.

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Spoon the batter into a greased and lined 8 inch pan and level. Please note if your pan is smaller you will need to adjust the baking time. Preheat the air fryer at 330°F (165°C). Bake the brownies for 25 minutes. Take a look at the brownies - they should have a smooth shiny top and feel set at the edges.

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Prep: Preheat your air fryer to 160°C. Allow it to run for 5 minutes whilst you make the batter. One: Add the butter and chocolate to a bowl (a). Microwave on high for 30 seconds at a time, until melted together (b). Two: In a large mixing bowl, whisk the eggs, sugar and vanilla together, until light and fluffy.

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Crack the eggs into the bowl and mix in until smooth. Add the sugar, flour, cocoa, and salt, and mix until well combined. Preheat the air fryer to 320°F / 160°C. Pour the brownie mix into the prepared baking tin, and smooth the top so it is flat. Place brownies in the air fryer and set to cook for 24-30 minutes.

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2 eggs. 1 teaspoon vanilla extract. Preheat your air fryer to 330°F for 5-10 minutes. Melt butter in a saucepan over low heat. Remove from heat once melted. In a mixing bowl, combine sugar, flour, cocoa powder, baking powder, and salt. Add melted butter, eggs, and vanilla extract to the bowl. Mix until well combined.

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One batch at a time, place the pan down into the air fryer basket and air fry at 300 for 30 minutes. If using the Ninja Foodi, use the air crisp feature. Check brownie center for doneness and bake for additional time if needed. Carefully remove pan from air fryer and cool before cutting brownies into portions. Repeat steps with second batch.

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Pour the batter into the prepared baking pan. Cook at 325F for 15-17 minutes. It is important to note that the brownies will continue to cook from the residual heat of the pan. If the brownies still seem a little undercooked, let them sit in the pan for an additional 3-5 minutes before cutting and serving.