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No, Chocolate Isn't the Best Cure for a Cough. A British study found that a medicine containing cocoa can be effective for cough suppression, but that doesn't mean a candy bar will help you feel.

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Cold chocolate may cause the throat to constrict, while hot chocolate could trigger a burning sensation, both of which can result in coughing. Another possible factor is the presence of other ingredients in the chocolate, such as nuts or dairy, which can trigger allergic reactions in some people.

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Based on the results of this small study I can't tell you to rush out and buy lots of chocolate to cure your cough. The researchers suggested that their findings might lead to more effective cough remedies since those currently available for persistent coughs commonly cause drowsiness and constipation (some people experience nausea and vomiting from codeine.)

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Can eating chocolate cause a cough? Eating chocolate alone is not known to cause coughing. However, if a person eats chocolate too quickly or without chewing it properly, there is a possibility of choking, which can lead to coughing.

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First, chocolate itself is more sticky than traditional cough syrup. That means that it's better at coating your throat, preventing irritation that causes you to cough. When the nerve endings in our throat become hypersensitive from a cold or the flu, it causes us to cough and spread the illness. Because chocolate is thick and sticky like.

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You can get hoarseness, a sore throat, heartburn, a persistent cough and mucus in the back of your throat if the sphincters are weak and stomach acid gets into the wrong places. 4. Coffee. Caffeine is another chemical that can weaken your esophageal sphincters and cause stomach acid to back up into your esophagus and throat. Phlegm production.

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Chocolate can make some individuals cough due to various reasons, including its chemical composition and potential allergies or sensitivities to its ingredients. The theobromine content in chocolate may stimulate the vagus nerve, triggering a cough reflex. Additionally, some people may experience allergic reactions to ingredients such as milk.

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Another potential reason for coughing when eating chocolate is the burstiness of cocoa particles. When chocolate is consumed, the cocoa particles can be released and travel into the airway, causing irritation and coughing. Additionally, the texture of chocolate can also play a role in triggering a cough. Chocolate bars, for example, can be dry.

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The belief that chocolate causes coughing may stem from its creamy texture, which can leave a coating in the throat. This sensation may be misconstrued as coughing, leading to the misconception that chocolate induces coughing. It's important to differentiate between actual allergic reactions to chocolate and the sensation of needing to clear.

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But you can have too much of a good thing — excessive phlegm can cause congestion, throat irritation and more. Video of the Day. Chocolate can weaken your upper and lower esophageal sphincters.. you can develop hoarseness, sore throat, heartburn, a chronic cough and phlegm in the back of your throat, according to University of Michigan.

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Having increased histamine levels can cause your body to make more mucus. For example, bananas, strawberries, pineapple, papaya, eggs, and chocolate may increase histamine levels. It's important to remember that some foods may cause increased mucus for some people and not others. Always talk with your doctor before changing your diet.

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Coughing is your body's natural defense when it detects irritants within your respiratory system. When things such as phlegm/mucus or food particles linger in the throat, your body will initiate a cough to assist in moving these out of the respiratory tract. Some easy lifestyle changes to avoid chronic coughing include the use of medication, modifying your eating habits, and/or changing your.

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Barnes and colleagues gave 10 healthy volunteers tablets containing: theobromine, a constituent of cocoa or; codeine, the cough suppressant against which other drugs are measured or; a placebo.

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1. Histamine-rich foods. "There is some evidence that people who have a higher sensitivity, or a lack of the appropriate enzyme to break down histamines in certain histamine-rich foods, can generate more mucus," Dr. Kansal says. Common histamine-rich foods include: Dairy (milk, yogurt, cheese) Alcohol. Red wine.

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Hot chocolate can cause coughing due to a combination of factors. The temperature might irritate an already sensitive throat. Additionally, the cocoa in hot chocolate contains theobromine, which can stimulate the vagus nerve, triggering a cough. If milk or other additives are used, they might also be factors for some individuals..

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We have one natural cough remedy that even a picky eater can get behind: chocolate.. it protects the nerve endings that cause you to cough, experts say. "Coughing is a medical condition.