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Ingredients For the rice Basmati Rice ( raw ) - 2 cups Hot Water - 1 and 3/4 cup Saffron ( kesar) - two pinches Whole Garam Masala - - Cardamom pods- 2-3 nos, Bay leaf - 2 nos. Peppercorn - 8-9 nos.,Cloves - 2-3 nos.,Cinnamon - ¼ inch piece Turmeric powder ( Haldi) - 1/2 tsp Saffron ( kesar) - 2 -3 pinches salt - as per taste For the Chicken

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Shahi Chicken Biryani by Kohinoor. 6 serving; 18 ingredients; 20 min to prepare; 30 min for cooking; An amalgamation of the best of Indian spices and the richest of ingredients, Shahi Chicken Biryani alone is enough to take your meal a level up! It's best served hot with salad, lemon and papad.

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How to Make Easy Shahi Chicken Biryani. Wash rice and clean the chicken. Grind the wet masala and keep aside. Heat oil in a wok and fry the onions. Add ginger and garlic paste, cardamoms, cloves, cinnamon and bay leaves to it. Fry till the onions are golden brown. Add chopped tomatoes and add all the dry masalas.

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Home >> Recipes >> Chicken Recipes Chicken Biryani Recipe By Swasthi, Comments, Jump to Recipe Chicken Biryani Recipe in 2 ways! Make the ultimate Biryani in homestyle and restaurant styles. Biryani is a celebratory rice and meat dish cherished in the Indian sub-continent.

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Add chopped coriander, mint leaves, fried onions, drizzle saffron soaked milk, rose and kewra water. Repeat the layering process. 6. Seal the vessel with dough and put the lid on top of it and press it from all the sides. 7. Allow the biryani to cook in dum for 20-25 minutes. 8.

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For FULL recipe details and ingredients please go to http://www.thebanglakitchen.com/chicken-biryaniIf you liked this recipe, please hit the 'like' button an.

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Shahi Chicken Biryani - Eid Special Recipe | Chicken Biryani Recipe In Hindi | Shahi Biryan RecipeHello every one,In this video i have share SHAHI CHICKEN BI.

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Watch how to make delicious chicken biryani in your home.

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Prepare a marinade with curds, ginger-garlic pastes, red chilli pwd., garam masala pwd. & a little salt. Mix the chicken in this & let it marinate for about 2-3 hrs. In a wok/kadhai, heat 5 tbsps. vegetable oil till hot. Fry the salted onions till golden & crisp. Drain with a slotted spoon & keep aside to cool.

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Shahi Veg Biryani is a gluten-free dish loaded with tons of flavor and will take your brunch or weeknight meal to a whole new level. What is Shahi veg Biryani? In English, Shahi is often quoted as R oyal. Just as the word implies, this rice fare is as exotic as possible.

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Do not soak the rice, directly wash and add the rice and regarding water usage, for 2 cups rice add 2.5 to 3 cups of water. If sona masoori rice is used/ normal rice We do not need to soak the rice and even if soaked, it has to be soaked for not more than 10 minutes.

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7. Heat 2 tablespoons of ghee and add the black cumin seeds, cardamom, cloves and cinnamon. Stir a few times and add the rice and the salt. Now add 2 1/2 cups of water, and bring to boil. 8. Lower heat, cover and let the rice cook for 8 minutes. Shut off heat, leaving pan on stove. The rice should be almost done.

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The Shahi Chicken Moti biryani is the result of the creative wit and foresight of the Nawab Wajid Ali Shah, who was the fifth ruler of Oudh. Moti means pearls in Hindi. The original Moti biryani was decorated with edible pearls made of eggs and gold and silver foils.

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Are you bored with the same biryani taste all the time?? Try this Shahi Chicken biryani which has a different taste than usual biryanis. Its flavour is rich.

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SHAHI BIRYANI Ingredients: Boiled rice 750 gms with salt and whole spices Chicken 1 kg 16 pieces Yogurt 2 cups Chili powder 3 tsp All spice 1½ tsp Ginger garlic 2 tbsp Salt 1½ tsp Turmeric ½ tsp Method: Marinate chicken with all the given ingredients for 2 hours. Ingredients for Biryani masala Brown onion 1 cup Tomato 4 blended

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Ingredients 2 pounds - chicken ( skinless and boneless) or 6 leg pieces (skinless) 2 tbsp - oil 1 - large onion, finely chopped 2 tsp - tomato paste 2 tsp - poppy seeds powder 2 tsp - cashewnut powder 10-15 strands - saffron 2 tsp - milk 1 cup - hot water Ingredients to marinade: 2 tbsp - thick curd 2 tsp - dhania powder