CheddarStuffed Buffalo Chicken Meatloaf Ambitious Kitchen

Buffalo Chicken Meatloaf Mother Thyme Recipe Chicken meatloaf

How to Make Buffalo Chicken Meatloaf. Add the onion, celery, carrot, celery leaves and garlic to your food processor, pulse until finely minced, scraping down the sides if needed. In a large bowl combine the mixture with ground chicken, eggs, panko breadcrumbs, cheddar cheese, green onion, blue cheese dressing, Franks hot sauce, black pepper.

Buffalo Chicken Meatloaf Recipe Recipe Chicken meatloaf

Preheat oven to 375 F. Combine all the ingredients in a bowl except the ketchup and the 2 tbsp. hot pepper sauce, season to taste, and mix until everything is well mixed. Place the meat mixture in a loaf pan. Combine the ketchup and 2 tbsp. hot pepper sauce in a small bowl, and brush on top of the meat. Place in the oven and bake for 35 to 40.

Blue Cheese Buffalo Chicken & Pork Meatloaf Recipe

Cook for 4-5 minutes. Stir in the garlic and cook for an additional minute. Remove from the heat and set aside to cool. Make the buffalo chicken mixture. In a large bowl combine the chicken, pork and cooked veggies. Add the chili powder, paprika, breadcrumbs, parmesan cheese, egg and ½ cup buffalo sauce. Combine well.

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Steps to make Buffalo Chicken Meatloaf: Step 1: Cook the veggies. In a small pan, heat oil and add the celery and onion. Cook until they become soft, about 3-4 minutes. Step 2: Mix the ingredients. In a mixing bowl, mix in the chicken, egg, flour, hot sauce, and the cooked celery and onion. Step 3: Put it in a bread pan.

Buffalo Chicken Meatloaf Recipe

Melt butter in skillet, then cook garlic until browned. Add the chopped celery and cook about 3 minutes more. Set aside. In large bowl, combine eggs, coconut flour and hot wings sauce. Stir in dressing, onion powder, salt, pepper, and blue cheese. Mix in the ground chicken and the reserved celery.

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Preheat oven to 350°F. Add the ground chicken to a large bowl. Add the egg, flour, onion powder, garlic powder, salt and pepper. Mix to combine with the ground chicken. Add 1/3 cup buffalo sauce, blue cheese, celery and onion, mix*. Throughly grease a 8.5″ loaf pan with cooking spray. Transfer the meat mixture to the pan and smooth top with.

Buffalo Chicken Meatloaf Recipe

Place loaf pan on a baking sheet and Bake in 350F oven for 45 minutes until juices run clear, then place under the broiler to crisp up the bacon for 5 minutes, or until cooked to preference. Allow the meatloaf to sit 10 minutes before transferring to a serving platter and slicing.

Buffalo Chicken Meatloaf Rants From My Crazy Kitchen

Feel free to double up your batch, serve with blue cheese dressing, crumble on top of a salad or enjoy with a side of rice. You'll find more meal ideas watching this meal prep video featuring the Buffalo Chicken Meatloaf. This is a great meal prep recipe. I love using glass Tupperware because it is BPA free and works well to use when reheating.

Buffalo Chicken Meatloaf Recipes

Directions. Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray. Remove chicken sausage from its casing and place in a large bowl with ground chicken. Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the.

CheddarStuffed Buffalo Chicken Meatloaf Ambitious Kitchen

Preheat oven to 350 F. Spray a 9×5 or similar sized loaf pan with cooking spray and set aside. In a large bowl mix ground chicken, breadcrumbs, celery and onion. In a small bowl whisk milk, hot sauce, egg, salt, garlic powder, parsley, dill and pepper. Pour wet ingredients into chicken mixture and mix until combined.

Buffalo Chicken Meatloaf Mother Thyme

Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top. For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake until a thermometer reads 165°, 45-50 minutes. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing.

Buffalo Chicken Meatloaf Paleo Leap

Melt the butter in a medium saute pan over medium-high heat. Once melted, saute the celery and onion until softened, 3 to 5 minutes. Transfer the mixture, with the drippings, to a large bowl. Add.

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Step one: Combine ground chicken, bread crumbs, onion, celery and gorgonzola in a large bowl. Step two: In a small bowl whisk milk, hot sauce, egg and spices. Step three: Add liquid to ground chicken mixture and mix until combined. Step four: Place mixture in greased loaf pan.

CheddarStuffed Buffalo Chicken Meatloaf Ambitious Kitchen

Form the chicken mixture into a large meatloaf on the prepared broiler pan . In a small bowl, combine 2 tablespoons hot sauce, ketchup, and honey; blend well and brush over meatloaf. Bake for 65 to 75 minutes until internal temperature reaches 165 F. Cover with foil and let stand 10 minutes, then slice to serve.

Buffalo Chicken Meatloaf Recipe

Preheat oven to 350 degrees and grease a loaf pan with coconut oil, butter or cooking spray. Combine all ingredients in a large bowl and thoroughly mix.

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Brush the remaining hot sauce mixture over the top of the meatloaf. Place the meatloaf into the oven and cook for 60 minutes or until the internal temperature reaches 165 degrees. Let the meatloaf sit for 3-4 minutes, then slice and serve. Garnish with crumbled blue cheese and green onion.