Broccoli Salad (with Apples, Walnuts, and Cranberries)


Apple Cranberry Spinach Salad with Broccoli and Feta Peas And Crayons

Ingredients Broccoli Salad: 5 cups broccoli florets , blanched and chopped into smaller bites 10 slices bacon , cooked, drained of fat, and chopped 1 cup pecan halves , slightly toasted


Broccoli Pecan Cranberry Salad with Bacon Julia's Album

Mayonnaise - Use your favorite brand of mayo. Substitute light mayo if preferred. Sour Cream - Substitute low-fat sour cream if preferred. Garlic Powder - If substituting garlic salt, omit the additional salt in their recipe.


Cranberry Apple Pecan Kale Salad 5 Life Made Simple

Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Broccoli Cranberry Salad is the perfect side for a weeknight dinner or picnic dish. Loaded with broccoli, apples, cranberries and nuts, this salad is crisp, colorful, and nothing short of delicious! ©SpendWithPennies.com


broccoli cranberry salad balsamic vinegar

Step by Step Prepare the Dressing: In a medium bowl, whisk together the mayo, apple cider vinegar, sugar, salt, and pepper until smooth and well combined. Set aside while you prepare the salad ingredients. Combine the Salad Ingredients: In a large bowl, combine the broccoli, diced red onion, dried cranberries, sunflower seeds, and bacon bits.


Broccoli Salad (with Apples, Walnuts, and Cranberries)

Broccoli Pecan Cranberry Salad Adapted from NatashasKitchen.com. 2 medium broccoli heads, chopped into bite-sized pieces (about eight cups) 1 large carrot, grated 1 apple, cored and finely chopped


broccoli cranberry salad

Finely slice the red onions. For the salad: Add the raw broccoli florettes, dried cranberries, sliced onions and pecans to a bowl and mix well. For the dressing: Heat a dry frying pan over a medium heat, then add the pumpkin seeds and toast them for a few minutes, shaking often until they just start to darken slightly.


Cranberry Almond Spinach Salad Red White Apron

Preheat the oven to 350° F. Place pecans in a single layer on an ungreased rimmed baking sheet, and bake 5 to 10 minutes, until they're fragrant and golden brown. Remove from pan to cool. I like to crush the pecans with my hands after they've cooled from the oven.


Cranberry Almond Broccoli Salad Recipe Girl

Ingredients: Broccoli Red Onion Dried Cranberries Pecans Broccoli Salad Dressing Ingredients: Mayonnaise Apple Cider Vinegar


Broccoli Cranberry Salad {Easy and Healthy!}

Combine: In a large bowl combine broccoli, carrots, red onion, apples, pecans, and dried cranberries. To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper. Add: the dressing to the salad and toss to coat. Chill until ready to serve.


The BEST Loaded Broccoli Salad with Bacon and Cranberries Babaganosh

Just simply whisk together mayonnaise, lime juice, red wine vinegar, brown sugar, and a little bit of salt. That's it! You can of course omit the brown sugar if you are following a Whole 30 diet. Do You Have To Cook The Broccoli For This Broccoli Salad? Nope! That's what makes it super easy to throw together.


Cranberry Pecan Wild Rice Salad Creme De La Crumb

Set aside. In a large bowl, mix together broccoli, cranberries, cheese, pomegranate arils, bacon, red onion, and sunflower kernels. Pour the dressing mixture over the salad ingredients, and toss until coated well. Refrigerate a couple of hours for the flavors to marry. When ready to serve, garnish with additional sunflower seeds and cranberries.


Cranberry Pecan Salad The Gunny Sack

Mayo is the base, with honey, apple cider vinegar, salt, and pepper whisked into it. You may want to try it on potato salad or chicken salad, too. Just whisk the ingredients for the dressing together in a large bowl and add the rest of the ingredients on top. Stir together, and you're good to go!


Lighter Broccoli Cranberry Salad

Using a vegetable steamer, steam the broccoli for 3-4 minutes. Remove from the steamer and allow to cook. Or, boil a pot of water with a teaspoon of salt, add the broccoli, and cook for 1 ½ minutes. Drain and allow to cool in the colander. In the meantime, make the dressing.


Cranberry Pecan Chicken Salad

In a small bowl whisk together yogurt, apple cider vinegar, oil, maple syrup and salt. Add broccoli, almonds, cranberries and red onion to a large bowl and stir to combine. Drizzle on dressing and toss until everything is coated. Cover container and chill in the fridge. Let sit for at least 3-4 hours before serving.


Broccoli Pecan Cranberry Salad with Bacon Julia's Album

— Tami — How to Make Broccoli Cranberry Salad When your spread cries out for something green, this healthy broccoli cranberry salad is the perfect choice. With its crisp pizzaz and interesting blend of ingredients, it tastes like anything but an afterthought. The Ingredients Broccoli.


Broccoli Cranberry Salad (Video!) Wholesome Yum

Ingredients Dressing: 1 cup mayonnaise ¼ cup white sugar 2 tablespoons red wine vinegar Salad: 6 strips bacon 3 heads broccoli, cut into bite-sized pieces ½ cup chopped red onion ⅓ cup salted sunflower kernels, toasted ¼ cup dried cranberries Directions Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl.