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Backpacking Food Ideas Breakfast. Backpacking breakfasts can range from fast and basic (an energy bar) to a lavish spread involving pancakes, eggs, meats and coffee. A hot meal can give you an extra boost, but a light snack means no cleanup and a quicker start to the day.

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3. Bars. Granola bar / Photo credit: Danielle Chang via Flickr. Ditch the loose granola and head for granola bars, protein bars, or even candy bars to get your morning boost. Before heading out on the trail, purchase granola bars that are filling, well-balanced, and have enough calories to sustain you for a couple hours.

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Layer Greek yogurt, fresh berries, and granola in a jar or container, then enjoy when you're ready to eat. It's chock full of natural ingredients and natural sugars. This hiking breakfast is also easy to make ahead of time for a quick and easy hiking breakfast. 9. Whole Grain Bagel with Peanut.

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No-Cook Backpacking Breakfast Ideas. GRANOLA WITH MILK & BERRIES - It may seem almost too easy to be true, but granola with milk powder and freeze-dried fruit is a complete meal and makes an excellent backpacking breakfast. Why? Because it's one of the most efficient meals for packing in carbs. For long-distance hikers, a high intake of.

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Chocolate & Espresso Overnight Oatmeal. Forget instant oatmeal from the grocery store when you're looking for easy backpacking breakfast recipes. Instead, pack these overnight energy-boosting chocolate and espresso oats made with almond milk. No need to add hot water to dry ingredients. Just open your non-spillable pack and spoon and dig in.

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Bringing food on a hike. Scrambled eggs, some bacon and a fresh piece of bread might sounds like a perfect hiking breakfast. It has a lot of protein, fat and enough carbs. While this is true, it is not that easy to bring eggs, meat and bread on a multiday hike without spoiling it.

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At home: Put the eggs in a hiking egg carrier. Put the sun dried tomato and cheese into a zip lock bag. Carry the oil in a spill-proof container. On the trail: Add oil to a pan. Dice the Spam into 1/4 inch chunks. Fry for a couple of minutes, until the spam begins to brown, then add the eggs and sun dried tomatoes.

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Oatmeal is a classic trail breakfast, but not everyone knows this secret: you can enjoy it cold too! Simply add water and leave it to soak for at least 30 minutes, add all the delicious mix-ins you normally would for hot oatmeal, stir well and enjoy. What you'll need: Instant oatmeal, by the packet or in bulk.

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Hiking food. Oatmeal for breakfast, peanut butter for lunch, and Mac-n-Cheese for dinner - now that's a good outdoors menu. Or is it? My wife would certainly say no. It's not that hard, and certainly not expensive, to create a tasty, easy, nutritious, diverse menu for any length hiking trip. When planning breakfast for hiking, whether it.

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Backpacking Breakfast Ideas. Let's start with my favorite meal of the day, breakfast! Homemade Oatmeal Packets. Oatmeal is the perfect backpacking breakfast because it's delicious, filling, and so customizable. There are a million ways you can change up oatmeal, so even if you have it multiple days in a row, there's still some variety.

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Scrambled Eggs. Try this classic breakfast food with a Stasher twist: boil water over a camping stove, and drop a Stasher bag filled with scrambled egg ingredients (we've got lots of ideas for you here) into the water for about 12-15 minutes. Let the bag cool for a minute, and squish it up to scramble. Voila!

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Ingredients: 1½ cup of your favorite cereal. 2 tablespoons milk or soy powder. 1 cup water. For this easy camp breakfast, you can use actual milk or powdered milk (or, alternatively, soy milk or soy milk powder). With milk, just add the milk to the cereal. If you're using milk powder, add it to the cereal and then add water.

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Instant Oatmeal. The classic backpacking breakfast, instant oatmeal is easy to find in most trail towns (even gas stations often stock the individual packets). See also: instant grits and instant cream of wheat. 2. Cold Cereal. Whatever your favorite breakfast cereal is, eaten dry or with rehydrated milk powder.

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Dice 3 - 4 medium tomatoes. Season lightly with herbs de Provence, salt and pepper, and onion and garlic powder. Set aside. In a big pot, combine two cups (300 g) coarse-milled grits (not instant) with eight cups water and a teaspoon of salt. Bring to a boil, then reduce heat to low.

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Greenbelly Meals. Calories per 100g: 429. These backpacking meals are ready-to-eat, ultralight and loaded with a balanced 33% of your DV of Calories, Protein, Fats, Fiber, Carbs, and Sodium. All natural ingredients, and definitely one of our favorite hiking lunch ideas.

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Backpacking Breakfast Ideas: Dehydrated Yogurt. Dehydrated yogurt is a game-changer for backpacking breakfasts. It's convenient, nutrient-packed, and trail-ready. With its compact size and long shelf life, it's the perfect lightweight option for our outdoor adventures. Retaining essential nutrients like protein, calcium, and probiotics, it.