Healthy Breakfast Casserole Recipe Cookie and Kate


Breakfast Casserole with Bacon or Sausage Cafe Delites

Instructions. Preheat oven to 350 degrees and grease an oven proof pie plate with spray, oil or butter. Beat the eggs in a large bowl. Place the remaining ingredients into the eggs and stir to combine. Bake for 45 minutes or until top is turning golden.


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Huevos Rancheros Brunch Casserole with Ham and Cheese. View Recipe. This casserole layers corn tortillas, black beans, ham, cheese, and eggs for a delicious brunch inspired by huevos rancheros. "Everyone in this five-person family loved it. And it is quite healthy with all the veggies.


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Remove pan from heat, and transfer the sausage into the prepared baking dish; set aside. Whisk the eggs. In a separate large bowl or measuring cup, whisk together the eggs, milk, Old Bay seasoning, plus an extra 1 teaspoon salt and 1/2 teaspoon black pepper until combined. Assemble the casserole.


Healthy Breakfast Casserole Recipe Cookie and Kate

Preheat oven to 375°. In a large skillet, cook sausage over medium heat until browned and crumbly. Remove sausage using a slotted spoon, and let drain on paper towels. In a large bowl, combine sausage, rice grits, 1 cup cheese, corn, sour cream, green chiles, eggs, garlic powder, salt, and pepper. Place in a 2-quart baking dish.


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Add in the rice and fry until it crisps up how you like it. Add in the ham. Push the rice to the side or make a well. Add in the eggs and stir fry in that well until scrambled. Once done, mix the egg into the rice mixture. Fry the rice some more, taste and see if you want to add more soy or oyster sauce.


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Well, this breakfast casserole recipe checks both of those boxes, pairing sweet potatoes with Brussels sprouts; not the likeliest of duos, especially not in the context of breakfast, but a duo.


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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray or butter. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Reserve grease in the pan; place sausage into the prepared dish.


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Preheat oven to 350 degrees. Spray a 9x13'' pan with cooking spray. Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined. Heat a large skillet over medium heat.


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Stir in the butter until completely melted, then add in the cooked sausage and cheese (all while keeping the bowl inside the rice cooker). In a separate bowl, beat together the eggs and milk. Stir into the grits in the rice cooker. Cover again and press the "Quick Cook" setting. In about 15 minutes, the setting will automatically switch to "Warm".


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Transfer the mixture to a large baking dish. Make the egg base. In a large bowl, whisk together the eggs, milk or cream, some of the cheese, salt, and pepper. Assemble the casserole. Pour the egg mixture into the baking dish over the meat and veggies, and stir to combine. Top with more cheese.


Healthy Breakfast Casserole Recipe Cookie and Kate

Cinnamon and Banana Brown Rice Pudding TruRoots. brown cane sugar, vanilla extract, milk, banana, ground cinnamon and 2 more. The Best Breakfast Casserole With Rice Recipes on Yummly | Healthy Breakfast Casserole With Sausage, Ground Pork Breakfast Casserole, Slow Cooker/instant Pot Bacon Avocado Breakfast Casserole.


Easy Breakfast Casserole Recipe

Preheat the oven to 375°F (191°C). Bake the casserole, uncovered, until the top is golden, edges are crisp, and a toothpick inserted in the center comes out clean, about 40-45 minutes. Cool for 10 minutes, then slice and serve. Leftovers keep well in the refrigerator for up to 5 days.


Slow Cooker Breakfast Casserole

Cook the breakfast sausage in a skillet, crumble and drain well. Preheat oven to 350°F ( 176°C ) Grease a rectangle baking dish well with a tablespoon of softened butter. In a mixing bowl, combine all of the ingredients together. NOTE: Do not dilute the creamed soups. Pour the mixture into the prepared baking dish.


Breakfast Casserole Cooking Classy

This country breakfast casserole, made with Minute® Rice, is ready in just 30 minutes and includes plenty of great-tasting breakfast foods. Step 1. Preheat oven to 425°F. Prepare rice according to package directions. Step 2. In a large skillet, brown sausage over high heat. Drain fat, if necessary. Step 3.


ReMarkable Home Last Minute DinnerBreakfast Casserole!

Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches. 2. Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese.


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In a large pot, heat the olive oil over a medium heat. Add the ham and bacon. Cook until the bacon has released about half of its fat. Add all of the vegetables and saute for about 5 minutes, or until the onions become translucent. Transfer the meat and vegetable mixture to a colander and drain off any fat.