Loaded Chili and Cornbread Melissa's Healthy Kitchen

Easy Homemade Garlic Bread Recipe Nicky's Kitchen Sanctuary

1. Skillet Cornbread. One of the best sides for chili is classic cornbread. This recipe is perfect for sharing at cookouts, potlucks, holidays and family parties. This sweet cast iron skillet cornbread is made with lots of butter, honey and buttermilk and served with silky whipped honey butter! 2.

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Cornbread also goes well with chilli con carne; the sweet taste complements the spicy flavours of the chilli and adds a new dimension to your dish. This is a popular option for those who prefer their chilli con carne on the sweeter side. 4. Pumpernickel bread. Pumpernickel has a rich and hearty flavor, which pairs well with the meaty richness.

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Focaccia, with its olive oil-infused crust and airy crumb, is a delightful accompaniment to chili. The herb-infused flavors of focaccia add an extra layer of complexity to the meal, creating a truly satisfying dining experience. The versatility of focaccia means it can be enjoyed on its own or used to make hearty chili sandwiches.

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1. Bell Peppers. One great way to serve chili is with bell peppers. Bell peppers are a great side dish because they are healthy and flavorful. They can be roasted or grilled, which gives them a delicious smoky flavor. Or, you can sauté them in a little olive oil for a few minutes until they are soft. 2.

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To make naan bread: Preheat the oven to 375°F/190°C. Mix the dry ingredients together, then add the wet ingredients into the bowl with the dry ones. Mix well until no clumps remain. Pour dough onto a baking sheet lined with parchment paper and spread out evenly with a spatula or other flat object.

Loaded Chili and Cornbread Melissa's Healthy Kitchen

It makes a sublime chili side dish so good you may want to add the queso to your chili. 27. Bacon Wrapped Jalapeno Poppers. Add more savory and spicy flavors to your meal by enjoying bacon-wrapped jalapeno poppers. Jalapeno peppers are stuffed with a creamy, spicy, cheesy mixture, then wrapped with bacon.

Mike's Meals Chili and Corn Bread

Instructions. Poke several holes in the potatoes on all sides. Rub potatoes with olive oil on a baking pan. Sprinkle sea salt over the potatoes liberally. Bake in a 425°F oven for 55-60 minutes. Serve with butter, sour cream, chives, cheese, and bacon bits.

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Or if you're not too fond of a habanero kick, skillet nachos made right in the skillet and topped with taco seasoned ground beef, shredded cheddar, tomatoes, and sliced avocado are quite tasty. 7. Chips & Guacamole. Delicious guacamole dip with chips. Chips and guacamole is a simple casual side dish for chili.

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Instructions. Preheat oven to 500°. Line a baking sheet with parchment paper or a silicone baking mat (optional for easy clean up). In a medium-sized bowl mix together well-softened butter (you can even use melted butter), mayo, canned green chilis (do not drain), and shredded or grated cheese until combined.

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Ripe avocado slices on toasted bread provide a creamy texture that can help tame the heat from a spicy chili. Add a sprinkle of chili flakes on the avocado for extra heat if desired. 4. Meatball Sub. Juicy meatballs with marinara sauce in a sub roll can be a meat lover's delight alongside chili.

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Bake them for 15 to 25 minutes, or until the edges are lightly browned. 13. Chips & Guacamole. Chips and guac make an excellent side dish, especially for those extra hectic days! Just open a bag of your favorite tortilla chips and you're all set. Serve them with creamy guacamole, salsa, or melted cheese. 14.

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Some might like it served on the side while others might enjoy chili right on top. Garlic mashed potatoes. Garlic mashed potatoes are creamy and delicious. Jazz up plain potatoes with garlic for the best side dish. See the Recipe. 28. Mashed Sweet Potatoes. Rich and flavorful mashed sweet potatoes are simple to make.

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Sourdough bread is a fantastic option to serve with chili. Its tangy flavor and chewy texture make it an excellent choice to pair with the rich and savory flavors of the dish. The slight acidity of sourdough can help cut through the spiciness of the chili, balancing out the flavors and creating a delightful contrast.

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Cornbread. Cornbread is a classic choice to serve with chili. Its slightly sweet and crumbly texture pairs well with the spicy and savory flavors of the dish. It can be served as muffins, squares, or a loaf, allowing for versatility in presentation.

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Instructions. Preheat the oven to 375 degrees Fahrenheit. Grease a 9″ x 9″ baking dish. In a medium bowl, stir together the cornmeal, flour, granulated sugar, baking powder, baking soda, and kosher salt. Whisk in the eggs, melted butter, and milk until a smooth dough forms.

Classic Chili Recipe Valentina's Corner

Lentil and Butternut Squash Vegetarian Chili: In a large pot over medium heat add olive oil, onion, garlic, chiles or jalepenos, and bell pepper. Saute for 5 minutes. Turn heat to high, and then stir in lentils, tomato sauce or salsa, broth, and spices. Bring to a boil, reduce heat, cover and simmer for 30 minutes.